1. Get a rockin’ start to your day with our Elvis-inspired oats recipe. In the morning, give the ingredients a final stir. All Rights Reserved. If you prefer a thicker version, lessen the liquid. Or think about oats as you would grits, which are usually served in a savory fashion. I’m crazy about them, but I’m not so fond of the fact that they take forever to cook. Overnight oats is a recipe that is very inexpensive to make and will have you feeling full long after you’ve finished breakfast. With regards to this oatmeal, I struggled with whether to input one or two servings since many people will include add-ins like fruit and nuts. Watch the pot closely because it can quickly bubble over. In the world of oats, the steel-cut variety, also known as “Irish oats,” is at the top of the “good-for-you” food chain. This recipe can skew sweet or savory, so add 1 – 2 Tbsp. That’s 1/4 cup of oats for breakfast. Crowned with crunchy cashew topping and crisp green onions, this recipe takes stir-fry to the next level. Crowned with a 6-minute egg and garnished with spicy chili flakes, this breakfast will keep you satisfied 'til lunchtime. Please try again later. I’ve been seeing a dietician to work on a few issues such as maintaining a more steady energy level throughout the day, and she feels strongly that I should eat something within an hour after waking up (sadly, lattes don’t count). For gluten-free overnight oatmeal, make sure to use certified gluten-free rolled oats. Salty pancetta and a drizzle of tahini add a jolt of flavor and are sure to keep you full until lunch. Sign up for my FREE email course: Culinary School Tricks for Home Cooks! Topped with roasted red peppers for a pop of color, this savory bowl is a balanced, satiating dish. The base of your overnight oats should be this: one cup of oats to 1½ cups of your liquid of choice (soy milk, almond milk, chicken broth, and coconut milk can all be used). Stir in spinach; top with chopped tomato and shredded cheese. For the morning person looking to start their day with a fiery kick, these coconut curry chickpeas are just what your overnight oats need. Add additional milk or yogurt to thin out the consistency if desired. In this Asian-inspired bowl, crispy red cabbage is sautéed with sesame oil and Sambal Oelek for a breakfast that is sure to awaken the taste buds. You want old-fashioned rolled oats. Courtesy of Roost Books. Delicious. You can also use steel-cut oats to make a steel-cut overnight oatmeal, but you’ll need to adjust the recipe ratio. Boost It: Top each bowl of oats with a fried egg just before serving. Simply reheat on the stove or in the microwave, adding milk or water as needed.