puff pastry dumplings

Using a sharp knife, cut a small slit in the top of each filled pastry. medium sweet potato(about 8 ounces), peeled and diced (about 1 cup), (4 ounces) crumbled goat cheese(about 1 cup), (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Powered by WordPress. It is also useful if some unexpected guests arrive at your door. Stir the potato, garlic, thyme, oil and black pepper in a medium bowl. Find them in your grocer’s freezer aisle! Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Remove from oven and serve warm with ice cream. Let the potato mixture cool for 5 minutes. Strawberries – benefits and how to store and hull... Syrniki (Russian pancakes based on cottage cheese), Green spinach cake “forest” or “forest moss”. We want some now!!! Place one apple in the center of each square and add a tablespoon of the flour/sugar mixture to the center well. Pinch the edges firmly to seal. Unfold 1 pastry sheet on a lightly floured surface. Puff Pastry Apple Walnut Dumplings are a personal sized apple pie! Bake for 20 minutes or until the pastries are golden brown. ?‍♂️ Check out ou, That looks awesome!!! Try our walnut stuffed prunes with cream. Roast for 30 minutes or until the potato is lightly browned and tender. Something sweet, fruity and quick to make… there is nothing better than puff pastry dumplings with blueberries. Share the photo of your desserts with us on Facebook, Instagram or Twitter , Your email address will not be published. Your email address will not be published. Easy to make and and oh so good to eat! Something sweet, fruity and quick to make… there is nothing better than puff pastry dumplings with blueberries. On social media, use this hashtag Place apples on top of sheets and spoon walnut mixture into core. Roll out the puff pastry and cut into squares. Enjoy with your favorite ice cream! Enjoy. Place the pastries onto 2 baking sheets. In the middle of each circle put half of teaspoon of jam and 2 or 3 blueberries. Sprinkle some brown sugar on top for that extra crunch of sweetness. To seal stuffed Puff Pastries, pinch the edges together or press with the tines of a fork, just as you’d seal a piecrust. They are so delicious and that brown sugar on top gives this dish that extra sweet crunch. They are so delicious and that brown sugar on top gives this dish that extra sweet crunch. Top with cinnamon sugar. Have a unique twist on this recipe or comment you’d like share? Your email address will not be published. As a member, you'll be able to store your favorite Pepperidge Farm® Puff Pastry recipes in your personal Recipe Box. Coarsely mash the potato mixture with a fork. Brush the edges of the pastry circles with the egg mixture. Roasted butternut squash and onion with maple syrup sou... Garlic courgette spaghetti (Zucchini noodles – zo... Broad bean salad with blue cheese and walnut, Austrian-style potato salad (Kartoffelsalat). Spoon about 1 tablespoon potato mixture in the center of each pastry circle. Repeat with the remaining pastry sheet. Place the squares onto a baking sheet and refrigerate to keep cool. Place apples on top of sheets and spoon walnut mixture into core. Cut the peaches in half, removing the stones and set aside. Bake for 20 minutes or until pastry has browned and apples have cooked through (I cooked mine on a foil lined sheet, apples will leak!). Just be mindful that the puff pastry is not as strong as regular dumpling pastry so don’t pull on it too hard. We may feature your twist on our homepage. Then fold them in half. It is a great way to make a quick snack for yourself sweet or savoury. Watch a how-to demonstration of this recipe technique. We don’t know about you, but we always have a sheet of some puff pastry ready in the fridge. Stir in the cheese and honey. Bake them for about 10-15 minute or until golden. Top with butter and pull up corners of puff pastry and twist to seal. Cut out round shapes from puff pastry sheets. Grilled aubergine and courgette with mozzarella cheese, EASY BEET TART WITH FETA AND HONEY MUSTARD, Lemon flavoured nalewka (infusion/tincture). Better make plenty...these will go quickly. Mix together brown sugar, walnuts, cinnamon and nutmeg. Pull up the sides of the pastry to cover the apple. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Brush the pastries with the egg mixture. Spread the potato mixture on a rimmed baking sheet. Spread the Roll out puff pastry sheets so that they are wide enough to fold over apples. We’ll include your first name, last initial and profile picture from Facebook. to join the conversation: Easy, elegant and absolutely delicious, these savory pastries may be the perfect appetizer. Fold the circles in half over the filling. We don’t know about you, but we always have a sheet of some puff pastry ready in the fridge. To do so you can use cookie cutters, dumpling cutters or simply a glass or a cup. Beat an egg and brush onto dumplings. Beat an egg and brush onto dumplings. Beat the egg and water in a small bowl with a fork. So let’s get to work and prepare together this awesome and quick snack! Top with a small pat of butter (optional). Heat the oven to 400°F. �, All our Christmas recipes you will find with a tag "Christmas" on our blog, Garlic courgette spaghetti (Zucchini noodles - zoodles). Roll out the puff pastry dough on a floured surface into a 14 x 14-inch square. Required fields are marked *, Are you celebrating St. Patrick's day today? https://www.yummly.com/recipe/Puff-Pastry-Apple-Dumplings-9073115 Whisk the egg and paint the edges using a cooking brush with the mixture so the dumpling will be more secure when you fold them. Roll out puff pastry sheets so that they are wide enough to fold over apples. Want more original desserts? Pour the potato mixture into a medium bowl. Top with butter and pull up corners of puff pastry and twist to seal. Cut the dough into four 7-inch squares. Plus, you can receive Inspiration, our monthly e-newsletter. Line the baking tray with baking paper and put all your dumplings making sure there is enough of breathing space between them. Enter your email address and press SUBMIT. Remember that the diameter of the circle should be more than 4cm so we have enough space to put it the filling. Stir the potato, garlic, thyme, oil and black pepper in a medium bowl.