I use cookies to ensure that we give you the best experience on our website. Bring to a boil. The fresher the better. 1 lb raw shrimp 1/2 cup water 1/4 cup cider vinegar 2 tablespoons Old Bay Seasoning Lemon wedges (optional) Instructions. Share. OUTSTANDING!! I will definitely continue using the foil packets for small group camping. Just do what your budget will allow. Ingredients Index. They are more delicate and will over cook and be tough if they spend too long in contact with the grill’s heat. Everything cooks the same, just without direct contact with the aluminum. We're Megan and Michael and we love cooking outdoors! AND! Thank YOU! We live in Kentucky. If all you can find are uncooked andouille sausage, no worries! We started Fresh Off The Grid in 2015 as a place to share our favorite camping and backpacking recipes. Copyright 2020 Diethood (Katerina Petrovska). We offer a collection of recipes, how-to guides, and camp cooking gear to help you enjoy great food in the great outdoors! Real, whole foods belong in your kitchen and in your body. So let’s get into it. : Summer seafood? It’s easy to work with, holds up to the heat of the fire, and doesn’t shred when handled with gloves or tongs. If you wanted to put your shrimp boil packets in the oven, it’s easy to do. Bring 2 quarts of water to a roaring boil and add the potatoes and the corn. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Everyone always loves them! But oh, how I love it. This is the perfect campfire meal for your next camping trip or backyard BBQ. Perfect for family night! Site Design by Wooden Spoons. Foil packet meals are quick to prepare, easy to clean up, and can be cooked directly over a campfire or BBQ. . Anyways, flip if you want. Add the potatoes to a medium pot, cover with cold water and a big pinch of salt. Add a handful of chopped parsley, a squeeze of lemon, and you’re done! By cooking shrimp in foil packets, it’s not only mess-free, but it’s also easy to handle. Add water to a large pot and set over high heat; bring to a boil. COPYRIGHT © 2020 FEAST AND FARM | The Wisteria on Trellis Framework by Mediavine. ↠ Foil Wrapped Baked Sweet Potatoes & Chili, Your email address will not be published. The first step is to make sure you have a fire and/or coals going (or set up your propane grill). Shrimp Boil in Packets is an awesome camping recipe. Grill over medium coals or flame 17-18 minutes. Everything cooks in one pot before it’s grilled or baked in foil! Best thing I’ve ever eaten camping! Place them onto a baking sheet and bake for 15 minutes. Just cook it yourself ahead of time.