Wikibuy Review: A Free Tool That Saves You Time and Money, 15 Creative Ways to Save Money That Actually Work. By using mini pans, you can bake bread and eat in a day for zero to no waste. That’s because the material develops a greasy film with constant use. If not, stick the sheet back in the oven for a few more minutes. In all cases follow directions for bake time, and keep a good eye on loaves or cakes. A glass mini pan that is taken care of will brown your dough evenly from top to bottom. Since you must invert all four loaves at the same time, some people simply prefer to use the individual mini loaf pan instead of those pans with multiple insets. Make sure they are about an inch apart from one another. Otherwise, the loaf may lose its shape. loaf pan: Two 5-3/4 x 3-in. Then, give the pan a good scrubbing before rinsing it. Nordic Ware Harvest Mini Loaf Pan, Bronze. Silicone pans can be difficult to clean. Circulon. rounds: 13×9-in. Non-stick pans are easier to clean because the bread leaves them without sticking. Adjust it by ¼. Bundt and Tube Pans. Use this helpful chart as a guideline for the most common loaf pan sizes & volume: 5 3/4" x 3 1/4" x 2" (mini) = 2 cups 7 3/8" x 3 5/8" x 2" = 3 cups They don't eat it all at once, but it makes them feel special to know that I baked a loaf of bread just for them. The grease should come off. Fluted pans, such as tart pans, are measured from the inside edge of one outer curve to the inside edge of the curve directly across from it. You can get both unfinished and nonstick aluminum mini pans. If you’re making an individual dessert with just one mini loaf pan at a time, you do need to watch time carefully. Since most recipes designed for a 9 by 5-inch pan will fill three mini loaf pans measuring roughly 5 1/2 by 3 inches, we homed in on models that size. You should always follow the directions on which size pan to use, but what should you do if it doesn’t say? Go for these if you are a novice baker. Glass is a natural insulator and takes longer to heat. I was used to using mini loaf baking pans, which will bake faster. I bake all different different breads -- zucchini, banana, strawberry, etc. What Are the Different Types of Baking Pans? A mini loaf pan may refer to a single loaf pan, used for baking any kind of bread you’d like, and usually the quarter of a size of a standard size loaf pant. skillet But I do have a darker pan. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Don’t let those recipes fool you. And I don't have to worry about it going bad and being wasted, because it's not as much bread as they would get if they each got a full sized loaf. However, sticking to the non-stick variety is a better idea. Baking time will usually be about a fourth of that for making a cake or bread in a standard sized pan. For one thing, this material does not conduct heat well. “mini loaf pan dimensions” 358 results. Tricia has a Literature degree from Sonoma State University and has been a frequent wiseGEEK That way, the dough won’t stick to it and cleanup will be easier. It should be elevated so that the base of the pans cools down as well. The batter you make using the instructions in the recipes for regular loaf pan can fill three mini loaf pans. If it doesn’t, it may be time to invest in another mini loaf pan. Plus, make sure you grease the pan well or the loaf may stick. pan: 12-in. I didn't know that different colored pans will bake things at different speeds. Mini loaf pans make it a snap to churn out petite breads and cakes for homemade holiday gifts. A batter that comes to an inch and one half in the pan will bake as fast in a larger pan than a smaller one. For a half cup size mini loaf pan, use 1/3 cup of dough. Place the pans on a cooling rack to cool down. My favorite way to do it is with mini loaf pans. Most bread recipes are designed for standard 9 x 5-inch pans. It will also have pale yellow sides, which can make it look uncooked. Some are quite fancy, and have various designs, which may make the loaves a little difficult to turn out after they’ve been baked. If your pan is not exactly the same measurement as shown below, a small difference in size should not affect the recipe or baking time. Otherwise, you WILL burn your loaves! If you are baking in glass pans, just reduce the temperature by 25 degrees. Since many pans may be imported from Europe or Asia, pan sizes are not always uniform. square: Two 9-in. I love using mini loaf pans, but it's very easy to get the cooking times wrong when you switch back and forth between them and regular sized bread pans. These are terrific pans, which come with a variety of features like non stick coating, that can be perfectly sized for making a small dessert bread or loaf cake, or for presenting people with breads as gifts. Some mini loaf pans hold about two cups (.47 liters) of batter, while others hold about one and a half cups (.35 liters) of batter. Just grease it well before use. I purchased the cute Easter sprinkles at a local cake decorating shop. Besides novice bakers, these are often used by seasoned home bakers to facilitate bake sales. Like traditional loaf pans, mini versions also come in a range of materials. We found six products, priced from $8.75 to $28.95. Home » How Many Mini Loaf Pans Equal A Regular Loaf Pan? In other words, your loaf won’t get as brown as it should. Darker colored pans tend to bake and brown things more quickly than do light colored pans. Because the limit of any loaf pan is about two-thirds full, we recommend you choose the 8½x4½. Glass mini loaf pans are dishwasher-safe but you should hand wash them. Then, turn the pan gently to the side. Wilton 4 Cavity Easy Flex Silicone Mini Loaf Pan for Bread, Cakes and Meatloaf. Similarly, don’t place a hot glass mini loaf pan in the refrigerator either. Just make sure that you adjust the baking temperature and time as mentioned in this guide. mini loaf pans: 8×4-in. I always follow mini loaf pan recipes and use the cooking time it says. Should You Bake Banana Bread in a Glass Loaf Pan? How Many Mini Loaf Pans Equal A Regular Loaf Pan? But it only takes a few adjustments and prep work. You can make sure by sticking a toothpick in the center. Depending on the size of the cookie sheet or tray, it will hold around 3 to 4 mini loaf pans. working on her first novel. Baking pans are measured across the top & volume is obtained by filling them w/water. This differs. Large loaves can dry out in a day in the refrigerator, after all. That way it will remain steady in the oven and you can take it out easily. An alternative to purchasing the mini loaf pan in singles is to purchase a pan that has four inserts for mini loaves. Check the loaves for doneness after time is up. Fill one with water and then empty it in a measuring cup. My first attempt at making blueberry zucchini bread was a disaster because I forgot to adjust the baking time. The directions never said anything about adjusting the cooking time based on the color of the pan. This will help loosen the loaves from the sides. As a result, your mini loaves will be baked evenly on all sides. You will have to wait for the loaves to cool before unmolding it from the latter. pan: 10″ Cast-iron skillet: 13×9-in. A mini loaf pan may refer to a single loaf pan, used for baking any kind of bread you’d like, and usually the quarter of a size of a standard size loaf pant. This ensures you get a beautifully risen loaf instead of a potentially flat loaf in a 9×5. The following charts show commonly used baking pans and dishes and the approximate volume. Here are some tips that can help you come to a decision: A medium-dark mini loaf can reduce baking time by 25%. We do doubt that anyone will object to getting a larger sweet loaf or pound cake, and you might consider standard sized pans if you’re planning on giving sweet breads to people with lots of family members. round: 8-in. 2¼ x 4 x 1¼ inch mini Loaf Pan: 2/3 cup: 7-3/8 x 3-5/8 x 2 inch Loaf Pan: 3 cups: 8 x 4 x 2½ inch Loaf Pan: 4 cups: 8½ x 4½ x 2½ inch Loaf Pan : 5 cups: 9¼ x 5¼ x 2½ inch Loaf Pan: 7 cups . Sort by relevance. These are microwave, oven, freezer, AND dishwasher-safe. Just check for doneness early by checking for firmness and by using a toothpick. Tricia lives in Northern California and is currently When you bake more than one loaf at a time, you may have to add a few more minutes. Mini loaf pans that are made from it have different baking times than what most recipes call for. Some mini loaf pans hold about two cups (.47 liters) of batter, while others hold about one and a half cups (.35 liters) of batter. However if you’re a great baker with several different terrific bread or cake recipes, you can use mini loaf pans to make mini loaves of each type. 9×5-in. They are written by people who use larger, standard loaf pans. Baking pans are measured across the top, not the bottom. Take a cookie sheet with a lip and place the mini pans on it. If baked in a wider pan, the depth of the batter will decrease and the batter will bake more quickly. Sold and shipped by Nordic Ware. Here are some materials you can look into: Aluminum mini loaf pans are affordable, conduct heat well, and lightweight. This differs. The material may dip with the weight of the bread, otherwise. Leaving space around the mini loaf pans is important as it allows the hot air to flow around each pan. 2. When you are baking mini bread loaves, you need to determine baking time on the fly. If the pan edge is slanted, do not slant the ruler, measure straight up. If baked in a narrower pan,the depth of the batter will increase and the batter will require a longer baking time. It fell out in a big pile of disgusting mush. Most bread recipes are designed for standard 9 x 5-inch pans. This is normal, but it can be annoying. Glass is naturally heavier and bulkier than say aluminum. Maybe that's why my bread keeps getting overcooked. Don’t set the baking time to the one the recipe mentions. Then, preheat the oven to the recommended temperature. I have four kids, and they love to eat the breads I bake. Wilton new at target ¬ $13.99. First, make the batter according to the instructions in the recipe. For example; you could substitute a 8 x 8 inch (20 x 20 cm) square pan (which is 64 square inches), for a 9 inch (23 cm) round pan (which is 63.5 square inches), without changing the baking time or oven temperature stated in the original recipe. Recipe type: Dessert | Oil Cake | Layer Cake Prep time: 45 […], 9 x 2 inch Pie Pan, Emile Henry, Ceramic Fluted, 9½ x 2 inch Pie Pan, Pyrex Fluted deep dish, 4 x 1¼ inch Round Tart pan with Removable Bottom, 4½ x 1 inch Round Tart pan with Removable Bottom, 4¾ x ¾ inch Round Tart pan with Removable Bottom, 5½ x 1 inch Round Tart pan with Removable Bottom, 7¾ x 1 inch Round Tart pan with Removable Bottom, 9½ x 1 inch Round Tart pan with Removable Bottom, 10 x 1 inch Round Tart pan with Removable Bottom, 11 x 1 inch Round Tart pan with Removable Bottom, 10 x 2 inch Round Tart pan with Removable Bottom, 12½ x 1 inch Round Tart pan with Removable Bottom, 14 x 4½ x 1 inch Oblong Tart pan with Removable Bottom, 11½ x 7½ x 1 inch Oblong Tart Pan with Removable Bottom. I used American Buttercream for the frosting, but Swiss Meringue Buttercream or Flour Buttercream would also be delicious. Do not measure from the outside edges as you do not want to include the thickness of the pan in your measurement. pan: 24 muffin cups: 48 mini muffin; 12 jumbo: 11×7-in. You should be able to find these in local stores easily. This […], Save Print Lemony Carrot Cake A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream cheese filling. I took my bread out of the regular sized pan, let it cool, and turned it upside down to get it out. These are perfect if you want brown cakes and loaves. One thing that may work against these pans is their weight. The greasy residue should slide right off then. However, you don’t have to do that if you can remain vigilant. Nordic Ware. Place the sheet with the filled mini loaf pans in the preheated oven.