greek cheese recipes

Drizzle with olive oil. Feta cheese is the staple ingredient of the traditional Greek cuisine. Bake the cheese pies in the preheated oven until the tops are a deep golden brown, 45 to 60 minutes. You saved Greek Cheese Pie to your. Pour in olive oil. Especially with some home made pita! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Suggest you make a batch for yourself to practice first before trying to impress your special someone. 2 tablespoons brandy, at room temperature, 1 tablespoon freshly chopped Italian parsley. Add garlic and sauté until lightly browned and soft. 226 calories; protein 6.9g 14% DV; carbohydrates 9.7g 3% DV; fat 17.8g 27% DV; cholesterol 60.4mg 20% DV; sodium 457.4mg 18% DV. It is used in a large variety of traditional Greek recipes from the famous Greek Salad down to more obscure, regional recipes. Nutrient information is not available for all ingredients. Congrats! Thanks for The fun recipe. My first attempt, I made the mistake of having skillet TOO HOT, and burnt the cheese and smoked up the kitchen. I've also done this with a cheese called halloumi, which is tasty, but doesn't melt at all, and for me that's the best part. Appetizers, also referred to as meze, are a big part of Greek cuisine.These dishes can all be combined together to form one … Add cheese to pan, and drizzle with lemon juice. https://www.allrecipes.com/recipe/263750/flaming-greek-cheese-saganaki Serve warm or at room temperature. Step 3. Simply cover the pie with aluminum foil and place in the freezer. A lot of fun too. Will become a staple. Fold the overhanging phyllo over the filling, again letting natural folds and wrinkles occur. Quickly flip cheese over with a spatula. Allrecipes is part of the Meredith Food Group. Feta cheese is very versatile and can be used both raw, crumbled over your meaty dish, pasta dish, vegetarian dishes, baked or fried. Spread 1/2 of the filling over the phyllo in an even layer. You want the skillet to just start smoking, not heavily smoking and olive oil evaporating. Written by GreekBoston.com in Authentic Greek Food Recipes, Quick and Easy Greek Recipes Percent Daily Values are based on a 2,000 calorie diet. Maybe the flames add visual interest but not better taste? This Greek style cheese dip is an example of something you can serve. LOL! I’ve made this before from another recipe and the one thing that was different was to “marinate” the cheese in brandy for an hour before cooking. Cook until cheese begins to ooze and a golden brown crust forms, about 2 minutes.