Mix ground chuck and Cajun hot sauce together in a large bowl. Instead of the typical blue cheese crumbles, a thick, creamy gorgonzola sauce graced our burgers. Like another reviewer said you will lose quite a bit of the gorgonzola to the grill as it melts. Thanks for the recipe! How to make Gorgonzola sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It combines fresh basil, Gorgonzola cheese, and garlic, and it's easy enough for a quick and simple dinner. My husband liked these better than I did. I typically eat my burgers medium but I didn t want the sausage uncooked for obvious reasons. Lightly oil grill grate, and place about 4 inches from heat source. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Form mixture into 4 burgers of equal size. Yum! The sharp taste of the cheese sauce, the smoky/salty bacon, and fresh ground chuck patty make this … To make the sauce: Bring cream to a full boil over medium high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Meanwhile, toast muffaletta buns on grill. use 1/3 pound of beef per patty. finely chopped fresh rosemary (from 1 lg. For burgers: 2 lbs. My husband and I both need a sauce on our food without ruining the intended flavor or authenticity of the dish. Add comma separated list of ingredients to exclude from recipe. I'm thinking of putting the cheese in the middle of the burger next time to try to hang on to more of it. I also saved 1/4 of the gorgonzola to put on top of the burger once it was finished cooking. Every pour of our Pinot Noir brings you a delicious blend of berry flavors and the romantic aroma of violet. The basil(from my garden:)) was a really nice flavor. this link is to an external site that may or may not meet accessibility guidelines. Rub with the olive oil. Sprinkle with the paprika and the remaining 1/2 teaspoon salt. All rights reserved. Preheat an outdoor grill for medium-high heat. Spear burgers with skewers or long toothpicks and quarter each. Definitely a great new spin on the hamburger. When chips have ashed over, grill burgers, turning once, to desired doneness. The burger fell apart cheese works better adding last or on the side. Mayo? Thanks for the recipe! My new favorite burgers. Easy and very very tasty. Whisk in cheese, bring just to a simmer, then serve immediately. 1 pound ground sirloin, or extra lean beef, 1 (4 ounce) container crumbled Gorgonzola cheese. Info. But there was no reason for concern about overcooking because the mellow Gorgonzola cheese in the center and the sausage itself kept this burger moist and juicy with all ingredients complementing each other but not one dominating. When coals are white hot, scatter soaked chips over. Place each burger on 1 bread slice. Add comma separated list of ingredients to include in recipe. Percent Daily Values are based on a 2,000 calorie diet. allrecipes.co.uk/recipe/18070/beef-and-gorgonzola-burgers.aspx Add a sprig of rosemary to infuse the sauce. Amount is based on available nutrient data. 1 (2-ounce) bottle Cajun hot sauce, or to taste, 2 cups hickory wood chips, soaked for 30 minutes, 4 muffaletta buns, or other very large rolls, spilt. These were pretty good burgers just not as wonderful as I wanted them to be. Cook patties on preheated grill until meat is evenly browned and center is no longer pink, about 5 minutes on each side. Sage and thyme are also excellent partners for Gorgonzola. Mix the first 7 ingredients together and incorporate into beef. Bring to a simmer and cook over low heat until slightly thickened, about 5 to 10 minutes. Nutrient information is not available for all ingredients. Slice the tomatoes into 1/3-inch-thick rounds and place on a baking sheet. I will try them again using ground round maybe since the extra lean seemed a little dry to me. After I had made the patties he said they looked like those burgers you get pre-made in the "speciality" section of the meat department. They were so good that I made my own recipe. The milder flavor works better on a burger for me. Divide mixture evenly to form four patties. I substituted half of the ground beef with Johnsonville Mild Italian Ground Sausage which when combined with the chopped basil and garlic put this burger over the top. Information is not currently available for this nutrient. For each pound of ground beef (use at least a 90% lean beef)mix: 2 tablespoons melted butter 1 tablespoon red wine 1 teaspoon dijon mustard 1 tsp fresh ground black pepper 1 tsp white pepper 1 tablespoon beef broth 1-2 teaspoons garlic salt For the gorgonzola sauce: 1 cup heavy cream 2 ounces crumbly gorgonzola cheese 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1 Tablespoon minced fresh parsley For topping: Portabello mushrooms olive oil sliced sweet onions. My boyfriend was really impressed too. Instructions I cooked the burgers on our inside grill. I thought the basil was a bit overdone which made me sad because I had so much of it to use and was going to get rid of it in freezer burgers:p I would like to give this 5 stars because my husband liked it so much (he doesn't usually ask me what's in a burger but this time he did...when I asked why he asked he said "Because I taste something and I can't usually taste that". Grill to desired doneness. Top with tomato, onion, arugula and another bread slice and serve. Serve them on toasted sourdough or ciabatta buns. Congrats! In small saucepan over medium-low heat, melt butter. black pepper 1 large clove garlic 4-6 oz. salt 1/4 tsp. Gently shape patties so that they are about 1/4 inch thinner in center than on edges. Preheat charcoal grill to medium-high heat. I think the cheese melted off during cooking so I will also add it on top at the end of cooking. Does not store well so eat right away. We both loved them. Place finished burgers on buns, top with maple bacon and Gorgonzola Cheese Sauce. Whisk in flour to make a roux. I ended up adding a little cheese to the top of the burgers - excellent. Whisk in cream, stock and wine. Divide gorgonzola into 4 equal portions; shape each into a disk and put on a patty. Butter brioche rolls or buns and toast under a broiler. )...but I can't give it 5 because I really do believe the recipe calls for more basil than most adults (and certainly most kids) will find tolerable. Contiune to boil for 40 – 50 minutes until thickened, stirring occasionally.Remove from heat and add remaining ingredients. When coals are white hot, scatter soaked chips over. Great concept and I will make it again reducing the basil by about a third. Thanks for posting this recipe! Spicy mustard? I highly recommend this recipe. Combine all ingredients in a medium sauce pan, whisking until combined. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. Great mixture of flavors! Cover and refrigerate for 1 hour. Mix the ground sirloin, garlic, onion powder, Gorgonzola cheese, and basil together in a large bowl until evenly blended. sprig) 1/2 tsp. Serve Barbecue Sauce on the side. Worcestershire 1 tsp. Whisk rapidly until cheese melts. Simmer over low heat until smooth and thickened, about 5 minutes. Brush portabello mushrooms and sliced onions with olive oil, salt and pepper, and grill. This was a solid recipe- good for when you want to change things up a bit. © 2020 Discovery or its subsidiaries and affiliates. Delish!! Top gorgonzola disks with remaining 4 patties and seal edges of patties around cheese. Sign up for the Recipe of the Day Newsletter Privacy Policy, Award Winning Competition Barbecue Pork Butt Recipe, Recipe courtesy of Food Network Challenge. Assemble burgers by placing beef onto buns followed by gorgonzola sauce, grilled mushrooms, red or sweet onions, tomatoes , lettuce, and desired condiments. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition When chips have ashed over, grill burgers, turning once, to desired doneness. I read the reviews on this recipe and there was an issue with the gorgonzola cheese melting out of the burger when it was grilled.