I think the wine vinegar was a turn off for me. Simply add 1/4 cup/60 mL more of the sour cream and use 4 medium chicken breasts. It can be our little secret. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. If desired, garnish with chopped parsley. It hits all my main requirements: easy (less than 5 ingredients), fast (about 30 minutes to make), and delicious (MELT in your mouth chicken)! TO BAKE: Preheat oven to 375 degrees F (190 degrees C). The possibilities are endless. It’s the type of pantry recipe you can throw together in minutes and happily feed the whole family! I want to see! This mixture also works well on slow cooker chicken. If you like this EASY Chicken Recipe you’ll especially LOVE our Ranch Baked Chicken with Bacon or Cheesy Southwest Baked Chicken. In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until Mine is on the oven right now! I love using this meat thermometer for making sure the meat is at 165 degrees! Turn the oven to broil and broil the breasts an additional 2-4 minutes or until the chicken turns golden brown. Our Baked Chicken Guide has everything you need to make a mouthwatering chicken recipe tonight! We didn't put cheese on top and it was still great! Tap here to download my FREE Recipe eBook. I also set aside some marinade for dipping, heated it on the grill till thick and bubbly. Last step! Then I baked them in the marinade as another reviewer suggested but the marinade liquified and managed to poach my chicken breasts. It’s the creaminess that really makes this melt in your mouth chicken recipe absolutely perfect. In a small bowl, mix together the vinegar, sour cream and celery salt and whisk all together until creamy. Join our community of over 1.5+ million on social media! Amount is based on available nutrient data. Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink and juices run clear. Add comma separated list of ingredients to include in recipe. It will produce and delicious, tender chicken. This is an easy, delicious moist and tender grilled chicken dish. It is going in my regular rotation! Excellent! The recipe in and of itself is not good but omit the vinegar completely and you have a winner! Made a cauliflower rice medley and some mashed zucchini…a night of firsts. When the chicken is almost done, brush on the remaining sour cream mixture until the chicken is well browned. Most people won't think twice about serving basic cornbread when is on the table. Easy Crock Pot Ribs Recipe (BEST Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! What is the best Internal Temperature for Baked Chicken? Throw in some garlic bread and you are all set! It hits all my main requirements: easy (less than 5 ingredients), fast (about 30 minutes to make), and delicious (MELT in your mouth chicken)!The Caesar dressing sauce that covers this Creamy Caesar Chicken bake is SO amazing, and it’s perfect for eating on other things too. Be sure to upload an image below & tag. The chicken was tender juicy and tasty. Set aside any remaining sour cream mixture. I'm a college student so I never have everything the recipe calls for... so here is what I used: Chicken breasts red wine vinegar sour cream salt pepper mozzarella cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook your marinated chicken Remove chicken breasts from marinade, and grill for 6 to 8 minutes each side, until no longer pink … Then bake chicken in the oven for about 30 minutes at 375°F. When done, a meat thermometer should register 165F when stuck into the thickest part of one of the middle breasts. This Caesar Chicken recipe is sure to make you look good in front of your dinner guests. Nutrient information is not available for all ingredients. By using The Spruce Eats, you accept our, Grilled Yogurt Marinated Pork Kebab Recipe, Everything You Need To Know About Marinades. Top creamy-italian-dressing-chicken recipes just for you Explore more recipes . Smother it in a caesar dressing and sour cream mixture (SO creamy). Place the prepared chicken in the oven and bake at 375F for 30 minutes or until a meat thermometer inserted in the thickest part of one of the middle breasts reads 150°F. Whisk together. The pictures always look so tempting but your “recipes” are sorely lacking. Info. Even better, there’s only one dish to clean up, three ingredients to put away, and 5 minutes of prep. It can burn quickly, so watch it closely. So delicious! 1 cup Caesar salad dressing Info. You can find my homemade caesar dressing recipe here (along with my classic caesar salad) if you prefer to make your own. Marinate chicken for 3 to 4 hours and fish for 30 minutes. Remove from the oven, cover loosely with foil and allow chicken to rest 5-10 minutes before serving. Whala!! You’ll come out with the best chicken every time. Truly MELT IN YOUR MOUTH. Add chicken breasts and toss to coat. There was an error submitting your subscription. So easy & stress free dinner… thank you for a lovely recipe! You’ll look like a chef with this dish, but this couldn’t be more simple. mmmmmm fantastic! PLUS get our FREE ebook! Add comma separated list of ingredients to exclude from recipe. Remove cover for the last 5 minutes of baking and sprinkle with Cheddar cheese, if desired. Completely and utterly fool proof. 324,233 suggested recipes. Pour this mixture over the coated chicken, covering the chicken as evenly as possible. You'll simmer a mixture of soy sauce, sake, mirin, brown sugar, green onions, ginger, and a touch of vegetable oil, just long enough to dissolve the brown sugar and meld flavors. Best Caesar Chicken Recipe. Cover and refrigerate. My husband is a dark meat guy, but as far as chicken breasts go, this is his favorite. I'm usually a good cook and I did everything correctly so I guess the best I can say is if you are especially fond of vinegar have at. This recipe is fine but it needs more taste. The first time I made it I was a little disappointed with the taste...it was good, but not great. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Get our newest recipes in your inbox PLUS our 7 day cooking guide. I would rate this lower based on flavor alone but I did cook the marinade with the chicken so I'll leave it at a two in good faith. The hubby said it was not too bad and we convinced our toddler to eat it by promising brownies but it was rather discouraging. So much of the time the grill seems to dry them out. This Caesar Chicken Recipe can be eaten on its own, served over rice, served with sides like Herb Roasted Potatoes or Lemon Butter Asparagus, or shredded and turned into amazing nachos, tacos, sliders, and more! It’s one of the absolute BEST weeknight dinners out there. My absolute favorite type of easy weeknight meal to make on a whim. Combine the mustard, lemon and ground black pepper, mix together, and brush the mixture on the chicken until each breast is well coated. Allrecipes is part of the Meredith Food Group. I made this chicken last night and before I added the vinegar to the marinade I tasted (hint hint) what I was mixing. Combine all of the ingredients except chicken breasts. There wasn't any "sauce" to serve with the perogies I made with it just a vile looking liquid. Finding it very tasty I left it at that. You won’t have that problem with this juicy recipe, because this melt in your mouth chicken is anything but dry. There’s nothing worse than dry and overcooked chicken. Very yummy!!!!! What I love most about this easy chicken recipe is that the Caesar sauce covers the chicken, allowing it to cook but protecting it from drying out. Thanks! I used dijon mustard instead of yellow prepared mustard and baked it in the oven. In a large glass dish, mix together the creamy salad dressing, Italian-style salad dressing and cayenne pepper. this link is to an external site that may or may not meet accessibility guidelines. I made it with some spanish rice. This delicious melt in your mouth chicken is just another amazing recipe to add to the list! Hi, I’m Becky Hardin. Huh...Maybe if you REALLY like wine vinegar and you were looking for a vinegar-marinated chicken recipe this would be okay. Add comma separated list of ingredients to exclude from recipe. I have about a million of them, and I never get tired of making (or eating) them. You might not think about marinating in sour cream, but the slightly acidic nature of sour cream helps to tenderize meat while the thickness help to hold the seasonings in place. Made it for guests this weekend; after marinating in the fridge overnight I simply cooked it in the marinade (covered) in the oven and served it all as chicken and sauce over wide noodles. Cover and bake chicken in preheated oven for 45 minutes or so (depends on the size of the chicken breasts), until the chicken is well done and the juices run clear. If the breasts are uneven thickness, pound them (placed in a Ziploc bag and on a flat surface) to an even ¾”-1″ thickness using a meat pounder. Nice summertime chicken to bake or grill! Your daily values may be higher or lower depending on your calorie needs. Broil the chicken at the end for just a couple of minutes. This marinade gets extra power from wine vinegar and lemon juice and is perfect for chicken and even fish. I've also used it cut-up and diced in salads. this link is to an external site that may or may not meet accessibility guidelines. It’s creamy, simple, and filled with flavor. It is a nice change with a unique taste...my husband said it tastes like something you would order in a restaurant. I used the last 1/4 of the dressing to baste the chicken half way through cooking. Caesar Chicken is the perfect melt in your mouth chicken recipe! After you’ve made it once, you’ll remember it for a lifetime! Upload an image or tag me @thecookierookie on Instagram! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With our cookbook, it's always BBQ season. annick vanderschelden photography/Getty Images. Please read my disclosure policy.