this link is to an external site that may or may not meet accessibility guidelines. Transfer pans to a wire rack to cool 10 minutes. And I might keep one at home. Hosting fewer guests this holiday season due to the coronavirus pandemic? Martha Stewart is part of the Meredith Home Group. vegetable. All can be made in 45 minutes or less. That was after I transferred most of the batter to several holiday-themed mini loaf containers that I found at World Market and I’m going to deliver a few of these as gifts tomorrow. Tonight I tried a recipe I’ve never made before for Brown Sugar Pound Cake from Martha Stewart’s Baking Handbook. Here, get our best grilling recipes for everything from fish and meat to pizza and oysters. Then try our go-to menu. 18 Fall Centerpieces That Will Elevate Your Table, The Perfect Thanksgiving Dinner Menu for Your Smaller Celebration, Quick, Easy, and Delicious Pasta Recipes Ideal for Weeknight Dinners, 16 of Our Best Fall Harvest Decorating Ideas for Your Home, The Best Front Porch Decorating Ideas for Every Month of the Year, How to Disinfect Your Kitchen and Your Food During the Coronavirus Outbreak, According to Experts, Your Guide to the Most Popular Fall Perennials, How to Wash Your Hands Properly, According to a Doctor, How to Plan a Beautiful, Meaningful Micro Wedding So That You Can Celebrate Your Postponed Nuptials Right Now, Six Ways to Take Care of Your Mental Health While You Work from Home, Dried-Apricot Compote With Late-Harvest Riesling. And I can feel the stress roll right off me. Enter to Win $10,000 to Makeover Your Home! Gradually add flour mixture to the butter mixture, and mix, on low speed, just until flour is incorporated. Bake cake until richly browned on top and a cake tester inserted into the middle comes out clean, 35 to 45 minutes. , Recipe source: Martha Stewart’s Baking Handbook. © Copyright 2020 Meredith Corporation. It’s really a very simple recipe and I decided I couldn’t go wrong with butter, brown sugar, eggs and flour. Keep everything from your countertops to your dining room chairs germ-free. It must be the measuring and the mixing and the anticipation of seeing the final product. This site uses Akismet to reduce spam. Preheat oven to 325 degrees. Welcome guests to your home this autumn with rustic gourd garlands, decorated pumpkins, and wreaths and centerpieces made from foraged materials. Butter and lightly flour a 9-by-4 1/2-by-2 3/4-inch loaf pan; set aside. Learn how to minimize the spread of germs with an extra few seconds of scrubbing. Beat brown sugar, sugar, butter, shortening and vanilla in large bowl with mixer on high speed until light and fluffy. Fresh fruit compotes, like our Dried-Apricot Compote With Late-Harvest Riesling, are luscious on top of this cake. Beat together butter and sugars with a mixer until light and fluffy, about 3 … You may have mistyped the address, or the page may Butter two 8-inch round cake pans. Preheat oven to 325 degrees F. Butter two 8-1/2 x 4-1/2 inch loaf pans (or up to six 5-3/4 by 3-1/4 inch miniloaves); set aside. Martha Stewart may receive compensation when you click through and purchase from links contained on A Comprehensive Guide to Wedding Guest Attire, This Is What a Diamond Looks Like at Every Size—from .5 Carats to 10. Drizzle in the beaten eggs, a little at a time, mixing to incorporate after each addition. All the essential dishes are here, just on a smaller scale. Wrap in plastic wrap, and store at room temperature up to 2 days. Heat oven to 375 degrees. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. Preheat oven to 350 degrees. Sorry, your blog cannot share posts by email. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Consider these brand-new ideas as you start planning your ceremony and reception. Tags: Brown Sugar Pound Cake, holiday baking, Martha Stewart. Try finding it in one of the categories below, or by searching. Brown-sugar buttercream covers a three-tiered cake of buttery brown-sugar pound cakes. Bake, rotating pans halfway through, until cakes are golden brown and a cake tester or toothpick inserted in the centers comes out clean – about 1 hour (or 45 minutes if you are using miniloaves). STIR flour, baking powder and salt in medium bowl until blended. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. this link is to an external site that may or may not meet accessibility guidelines. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Add eggs one at a time, beating until combined.