While this restaurant isn’t exactly great for all you veggies and vegans out there, pescatarians can still enjoy a lot of what is offered on the menu, with dayboat seafood delivered every morning! This may class as a small chain restaurant, but it’s delicious, so we’re going to include it anyway. And there is a large outdoor patio to escape to when the London weather permits. A prawn dish of gung pao nahm phrik mapraow, was a first course with an unexpected kick to it at the end. Address: Kiln, 58 Brewer Street, Soho, London W1F 9TLTelephone: no telephone numberWebsite: kilnsoho.com. Western ingredients are given an Eastern touch, and both their basic and experimental dishes are so good that you will certainly be begging for more. Greyhound Cafe brings Bangkok to London with traditional recipes handed down from generations past, to riotous dishes from street markets, to improvised contemporary plates. While traditional Thai restaurants offer well-known classics, a new wave of chefs in London is focusing on less familiar aspects of this much-loved way of cooking. Tapas-style sharing is the name of the game at this Peckham favourite, and much of the menu is built around less familiar street-food options, such as a curry featuring firm-fleshed yam bean root. From fancy restaurants to cheap and cheerful, BYOB restaurants, you’ll find them all in London. Why not try some ash baked celeriac, or the gola peanut curry charcoal-grilled on a banana leaf? Addie’s doesn’t look like much from the outside, but head into this street food bar and you won’t be disappointed. Having first acquired a cult following at the helm of several pop-ups, Holmes has now settled with his team in a permanent Islington site, formerly an Italian restaurant. Born out of a passion for food, family recipes and a lot of travelling! Now at Farang he’s cooking up modern Thai grub, with dishes like crispy duck wontons with plum dipping sauce;‘Miang’ – minced prawn in betel leaves; and braised beef cheeks with mustard greens. Dishes range from the simple satisfaction of perfectly grilled chicken to the rich delights of glass noodles with crabmeat and pork. Do arrive early or late in order to nab the best seats: at the bar in front of the open-plan kitchen, watching the chefs cooking in clay pots or grilling meat carefully over glowing charcoal, creating delicious anticipation in rightly expectant diners. Best Thai Restaurants in London, England: Find Tripadvisor traveller reviews of London Thai restaurants and search by price, location, and more. EY & Citi On The Importance Of Resilience And Innovation, Impact 50: Investors Seeking Profit — And Pushing For Change. Having received rave reviews for their east-end pop up two years ago, Chef Andy Oliver and business partner Tom George found a permanent location for Som Saa just down the road from Spitalfields Market. Address: Supawan, 38 Caledonian Road, King's Cross, London N1 9DTTelephone: +44 20 7278 2888Website: supawan.co.uk. A lavishly decorated restaurant fusing Thai with other oriental cuisines to create a banging but equally boujee and beautiful restaurant experience. Krapow’s mission is to prove to Londoners that there is so much more to Thai food than Pad Thai and Green Curry – and they’ve nailed it. Expect things to get lively after 9pm, when the dining room doubles as a karaoke lounge. We can definitely get on board with these priorities, and after a meal at Supawan, you’ll be dying to tell people about it anyway! There should be more pubs like Skehans in London. With Bangkok frequently topping lists of the best street food cities in the world, Londoners are fortunate to have such an excellent range of places to enjoy one of the world's favorite cuisines. Our top picks? ‘Reun Thai’ translates to ‘Thai Home’, and this restaurant has been serving as exactly that for residents of Hammersmith for over twenty years. TRIAL OFFER: 3 Issues for £1. Find a restaurant . Thai restaurants London: our 7 favourites | The best Thai restaurants in London from Smoking Goat and Kiln to Brixton's teeny KaoSarn and Peckham's Begging Bowl There's so much more to Thai food than green and red curries. What started as a temporary pop-up saw queues out of the door from day one, leading to Lao Café gaining a permanent position in London’s restaurant core. 58 Northfield Avenue, W13 9RR. It matters not. Regional Thai food, uncompromising flavours. Greyhound Cafe even provides a tasty of Italy in their Thai tom yum soup with whole tiger prawn and prawn-stuffed ravioli, or The Angry Pasta consisting of spaghetti and mixed seafood, wok-fried with their Thai “angry” hot sauce (the perfect cure for any hangover). Oh, and did we mention it’s BYOB?! Zoom in to see updated info. The decor is remarkable, right down to a miniature pond ... 2020/07/22 Where: Blue Elephant, The Boulevard, Imperial Wharf Fulham SW6. We started with a brilliant version of miang, the classic appetiser of minced prawns mixed with green mango, ginger, and peanuts in a taramind and palm sugar sauce served with betal leaves. I've been writing on travel, food, fashion and culture for the past decade or so for a variety of publications. We loved the ‘Sai Oua’, a smoked Chang Mai-style sausage; the turkey larb salad; and the ‘Son In Law’ eggs, deep fried and served with a sweet tamarind dip. The menu offers classic Thai cooking (including a few less-familiar dishes), everything is attractively presented, and chilli is used in moderation, so as not to offend the well-turned-out international patrons. As well as the usual suspects, you’ll find some slightly more unusual dishes at The Begging Bowl – but equally delicious none the less. 28 Brewer Street, W1F 0SR. It’s simple: in Thai, kin means to eat, and deum means to drink. Gai Prik (crispy chicken in fish sauce) at Farang, in Highbury, North London. We already have this email. 51 Leverton Street, NW5 2NX. How many Thai restaurants can you say have been mentioned in a J.K. Rowling novel? Address: KaoSarn, Brixton Village Market, Brixton, London SW9 8PRTelephone: +44 20 8089 3958Website: no website, Keep scrolling for more pictures of Thai restaurants in London. If you’re after a fairly basic restaurant with some really exciting, exotic flavours in a friendly, family run-environment, 101 Thai Kitchen is most definitely worth a try! See restaurants with gift cards. Kiln offers simple, satisfying dishes that combine Burmese, Yunanese and Laos spicing and flavors. They even served popcorn iced tea! Rosa's is a popular mini chain of 13 Thai restaurants across London and I visited the brightly decorated Soho location. 119 Upper Street, N1 1QP. You can never beat a Massaman curry, and their signature King Prawn Pad Thai looks equally delicious. You can’t get much better value than Nuki’s Express Lunch, where you can choose from stir fried dishes, curries, noodles and rice for just £6. Born from a love of unlocking hidden gems in a big city, London on the Inside connects people to local and global brands, discoveries and experiences. Later, head to the basement cocktail bar, where you will find live jazz or DJs keeping the good vibes going. 352 King Street, W6 0RX. The original restaurant in Bangkok branched out to Belgravia, offering exquisite Thai cuisine in a modern, stylish venue. Despite not actually being in Thailand, we’re pretty good at Thai food. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. And gaeng massuman neau, a braised beef curry with ginger, peanuts and basil, is melt in your mouth delicious. Inspired by Buddhist traditions and all the provinces of Thailand, The Begging Bowl serves up a short but varied menu featuring dishes smoked mackerel, pomelo, galangal and peanuts in betel leaf; deep fried whole seabass with green mango and tamarind and chilli caramel dressing; turmeric, black pepper and braised pig cheek curry; and charcoal grilled celeriac with peanut curry and pickled ginger.