Please review our Cookie Notice for more details. Information is provided to the best of my ability. Check your email for a confirmation message. Each Flatpack contains the same quantity of spice (1/2 cup) as our jars. I gave it another go and found out the little vegetable chunks didn’t have a lot of flavor but they added a fun texture. Sharp cheddar is the usual variety of cheese in the recipe, though I did find a few other recipes with other cheeses. I finally found the recipe and wanted to put it here for safe keeping. She just won’t part with that one! My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. Gradually stir in milk, whisking to prevent scorching, until thickened. No idea what to search for? 1 cup each. Stir in sugar. Gradually stir in milk, whisking … Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. Amount is based on available nutrient data. As the sauce begins to thicken, start adding the grated cheese, a little at a time, and beat it into the sauce as it melts. I cook this on Christmas Eve and it has become a new tradition for us. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition (substitute some of the chicken broth for the beer) Also because of a corn allergy in our family I used 1 medium mashed potato with potato water and flour to help thicken and left out the cornstarch. I looked for this recipe for a long time. Stir in milk, beer, Worcestershire sauce, mustard, salt and pepper. I think I will go make some more. I also used 4 cups of cheese instead. Sargento uses cookies. I substituted a bit (3/4 cup?) 26.2 g It’s cold out today and this is the recipe I was hoping to find on-line…THANK YOU so much for making my family’s day…they LOVE this soup. Thank you so much for the recipe! 3 pounds medium onions, halved and thinly sliced. Keep warm. I would definately cook the veggies longer. Cook, stirring … xanthan gum, butter, sea salt, carrot, heavy whipping cream, celery Thank you!! FAMOUS WISCONSIN CHEESE SOUP : 1 medium onion 1 medium green pepper 1/2 lb bacon 1/4th cup flour 2 cups chicken broth 2 cups milk 1 teaspoon dry mustard 1 teaspoon Frank's Red Hot coarse black pepper 1/2 of a large brick Velvetta cheese. Information is not currently available for this nutrient. free shipping @ $49 • Store Pickup • Holiday Shipping Updates. 8 ounces pretzel rolls, buns or bread, cubed. You are ultimately responsible for all decisions pertaining to your health. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. In a medium saucepan melt butter. We weren't wild about it the first night but it got better and better. Thanks for subscribing! If desired, serve with croutons. We use cookies to ensure that we give you the best experience on our website. Your email address will not be published. Printer-friendly version. As milk comes to a boil, pour into roux all at once. Heat to a boil, stirring frequently. Your browser is out of date, and may not be compatible with our website. I finally found the recipe and wanted to put it here for safe keeping. Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. It was one of the few times as a child I got to eat out at a restaurant. While it's heating, chop onion, green pepper and celery. While researching Wisconsin cheese soup my biggest question, was also the most obvious to answer, though I wanted to look into it to make sure there wasn’t something more to it. 8. While researching Wisconsin cheese soup my biggest question, was also the most obvious to answer, though I wanted to look into it to make sure there wasn’t something more to it. Stir in Dijon mustard, Worcestershire sauce, and dry mustard. Add cheese Use the Help Forum for that. This recipe features the nice rich tang of Sargento® Sharp Cheddar Cheese. Melt 4 tablespoons butter in a Dutch oven over low heat. Go Packers! Pour in chicken broth and beer; simmer until vegetables are tender, about 12 minutes. This is delicious soup. Sargento® Shredded Sharp Natural Cheddar Cheese, Traditional Cut, Prep Time: 10 min | Cook Time: 15 min | Servings: 4 | Calories: 465, 2 cups (8 oz.) Most people won't think twice about serving basic cornbread when is on the table. When the butter has melted, keep on low heat and gradually mix the flour into it with a wire wisk. Step 3. Add to stockpot as broth begins to boil. For the record Hubs disagreed with me on the green pepper thing even suggesting it only added to the "Green and Gold." Cook for a minute or two on low heat (till roux bubbles slowly),and remove from the burner. And I used extra paprika and wasn't afraid of some salt and pepper. That question was, what exactly makes a cheese soup, Wisconsin cheese soup? Every Flatpack ships for free, even if you order just one. This was always her favorite soup when I worked at the Feed Store in Springfield IL. Additionally, there is usually some vegetables diced into it, though, again, those ingredients vary by recipe. 8 %. Stir in baking soda. Stir in flour and cornstarch; cook, stirring constantly, about 3 minutes. Beat vigorously with a wisk. I also added about 4 oz of velveeta type cheese. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have made this since I am in love with the Feed Store and its soups. Your email address will not be published. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. This is a decent starting point. READY IN: 50mins. Info. As an Amazon Associate I earn from qualifying purchases. Our most trusted Wisconsin Cheese Soup recipes. Yes, I know it’s not Michelin star quality food, but for a kid who didn’t get to eat out often, it was a magnificent world of food. My wife wants me to make one like it this was not it. Add comma separated list of ingredients to exclude from recipe. My husband and I used to enjoy this soup at hoss's resturant in Pennsylvania. Total Carbohydrate *Percent Daily Values (DV) are based on a 2,000 calorie diet. I have made this soup many, many times and misplaced my recipe. 40 Minutes. Please read our full nutrition disclaimer for more information. (I love cheese) Our family makes soup every Sunday for a quick easy dinner. Add broth and cook, stirring, until slightly thickened. Sprinkle xanthan gum over vegetables being careful not to add too much in any one spot. Subscribe to our newsletter and save 10% on your first order of $25 or more. of the chicken broth with beer. Gradually stir in milk, and broth, bring to a boil, reduce heat and simmer, stirring until mixture thickens slightly, about 10-15 minutes. That made it almost indistinguishable from the restaurant one that I remember. Required fields are marked *. Stir flour mixture into soup. I've only found one restaurant in my life that serves what I consider "authentic" wisconsin cheese soup - this recipe came very very close. Add the whipping cream and the soup is ready to serve. Add the whipping cream and the soup is ready to serve. Place flour into bowl; stir in remaining chicken broth. Add onion, carrots, and celery, cook until tender. I am not a certified nutritionist and make no claims to the contrary. Beer-cheese soup is a favorite in Wisconsin, a state that takes cheese very seriously. Add carrots, celery, onion, green pepper, mushrooms, and ham; cook over medium heat until vegetables are crisp tender, about 10 minutes, stirring occasionally. save; Share: Active Time. Be sure the butter has time to melt before the milk boils. Fresh, small-batch spices. Wisconsin cheese soup didn’t look all that appetizing at the time. Meanwhile, heat butter in a large soup pot over medium-high heat. … 1 1 ⁄ 2. cups diced celery. Carefully add the broth mixture to the white cheese sauce and mix thoroughly. You can update your browser from the link below. Adjust for hot pepper sauce. I like green pepper but it was too prominent in what is a mild-flavored soup. SERVES: 6-8. Using scissors, cut semi-frozen bacon into small pieces. A creamy cheese soup to enjoy as a meal starter, or as a meal on it’s own. Home > Recipes > Soups > Famous Wisconsin Cheese Soup. The Flatpack is an easy-to-store, easy-to-use resealable bag that will change the way you use spices. Yield: 1 gallon or 14 servings. this link is to an external site that may or may not meet accessibility guidelines. By continuing browsing on our website, you are agreeing to our use of cookies. … This mixture is called the roux. Taking this prior knowledge I got to work on my keto version of Wisconsin Cheese Soup. Were it not for the green pepper I would have enjoyed this soup a lot more and rated it even higher. While broth mixture is simmering, grate cheese and set aside. Meanwhile, heat butter in a large soup pot over medium-high heat. 1 1 ⁄ 2. cups diced onions. This recipe is for one of your employees, and my daughter Jodie Parks. Continue to beat for three to four minutes to yield a smooth, creamy white sauce. Servings. Put milk into another pan and place on high heat to bring to a boil. Stir in flour with a wire whisk; cook, stirring until the flour is light brown, about 3 or 4 minutes. This soup will definately be one of the recipies that we will use often! Continue to beat for three to four minutes to yield a smooth, creamy white sauce. There was not much of a cheese flavor. Season to taste with salt and pepper. If you have a business development or DMCA inquiry, Click Here. UNITS: US. It was better as a leftover! You will never regret having it! Delivered straight to your door, for free. Melt butter in large saucepan over medium heat.