Slowly add the flour mixture and scrape the bowl down. I wiped my ice cream scoop with vegetable oil so the cookie dough would release more easily, and dipping the cookie dough in crushed candy canes ensures the top will have all of that holiday sparkle. Using a large bowl, combine flour, baking powder, baking soda, and salt. Peppermint White Chocolate Chip Cookies. That way I have some portion control in the present and freshly baked cookies to look forward to in the future. Allow to cool on the baking sheet until the cookie sets enough to handle. 4. Crush some candy canes! Whisk to combine and set aside. (Guess how I know this. Thanks for stopping by! Add the dry mixture in and mix until almost combined. 37 %, cup candy cane, crushed (about 50 of the little ones), White Chocolate Chip Cranberry Oatmeal Cookies, White Chocolate Chip Macadamia Nut Cookies, Irresistible Chewy White Chocolate Chip Cookies. Stir to combine. Platter Talk Food and Lifestyle Privacy Policy. Whisk together the flour, baking soda, baking powder and salt. (Guess how I know this. Add the white chocolate chips and crushed candy canes and mix until just incorporated. Add sugar, vanilla, and eggs, making sure to between each ingredient. I think I came up with these as a result of surfing the web and adding a few ideas together. If you’re not a peppermint fan just scale back or omit the peppermint extract and or candy cane. Allow to cool completely and then store in air-tight container. You can place the candy canes in a zip lock back and smash them with a rolling pin to contain the mess OR you can buy crushed candy canes online . Next add in the white chocolate chips and 1/2 cup of crushed candy canes. I wanted my cookies to have some height so I rolled them after scooping them out and then chilled them for a few minutes. Whisk to combine and set aside. Ovens vary in temperature and other variables. These are really, really good. Sift the flour, salt, baking soda and baking powder together in a bowl. You’ll be using about 3/4 a cup in total. Adding too much flour to the recipe is the most common mistake. If you’ve tried these cookies then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! The best, and easiest way to measure flour is by using a scale. Place the cookie dough on a parchment lined cookie sheet using an ice cream scoop if you have one. ;) ), Total Carbohydrate Mix until incorporated. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. Please read our disclosure policy. Mix in the vanilla and peppermint extracts. 2. Does anyone else do that? Place on a cookie sheet peppermint side up and bake at 350F for about 6-7 minutes. This post may contain affiliate links. Sift the flour, salt, baking soda and baking powder together in a bowl. Chill on baking sheet for 5-10 minutes in the refrigerator. Your email address will not be published. Be sure to use the parchment or wax paper or you will have a terrible mess on your hands. Bake at 375 degrees for about 12 minutes until golden. Not going to lie, I ate more than one cookie’s worth of dough pre-baking… Worth it. Measure your flour correctly! Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Recipe from Hostess at Heart. Six and a half minutes in the oven and they were done! 3 .Add the eggs one at a time while the mixer is running. This is the holiday version of my favorite white chocolate macadamia nut cookie. pressing the cookie balls into the crushed candy cane is the easiest and neatest way to apply it. Use whisk to combine thoroughly. Cream butter until light. Using an electric stand mixer, beat butter until light and fluffy for about 3 minutes. Recipe by mliss29. If you're not a peppermint fan just scale back or omit the peppermint extract and or candy cane. Add Chocolate Chips and crushed peppermint and then mix on low until well combined. If you don’t have one then fluff your flour with a spoon, sprinkle it into your measuring cup, and use a knife to level it off. Bake at 350F for about 6 to 7 minutes. This will make it easier to scoop and handle. Scoop batter into 1-inch balls and place t on prepared baking sheet about two inches apart. I recommend a 2 tablespoon sized portion for each cookie. I would suggest macadamia, pecans, or walnuts. Stir together flour, salt and soda. Soft and chewy sugar cookies with creamy white chocolate chips and broken bits of peppermint candy. You can mix on low for a few seconds or finish it off by hand, which is what I normally do. 6. Cookies are definitely best when made around Christmas time. 1. Chilling the dough in a plastic bag for 20 minutes will make it easier to scoop and handle. Gradually add sugars, creaming well until blended. One of the most Christmassy cookies possible! You can totally add nuts to this recipe for some amazing crunch. by Dan from Platter Talk Published: Nov 30, 2017 Updated: Aug 7, … Sign up to receive recipes, recommendations and tips straight to your inbox! 1. I think the season just calls for cookies. They'll melt in your mouth and become a holiday favorite! Tag me Today! Cream the room temperature butter in a stand mixer fitted with a paddle attachment then add the sugar mixing on high until light and fluffy. Dip each ball of cookie dough into a bowl filled with crushed candy canes. As such we earn a small fee by linking Amazon.com and affiliated sites. Slowly add dry ingredients to wet ones. To store the cookie dough roll out into a log, wrap well with plastic wrap then place in a sealable plastic bag and freeze. Bake for approximately 18 to 20 minutes or until cookies are ghtly brown on the edges. 113.8 g ACCESSIBILITY STATEMENT, The Secret to Getting on Santa's Nice List. Beat the butter and sugar until light and fluffy. Beat in vanilla and egg. This blog is where I share all of my kitchen creations! Preheat oven to 350° F. and then line baking sheets with parchment paper. These are really, really good. White Chocolate Peppermint Cookies. Cool on a baking sheet and then remove parchment paper to a cooling rack. Drop by level tablespoonfuls, 2 inches apart, onto cookie sheets covered with parchment paper. How to Make White Chocolate Peppermint Cookies. I’m John Kanell, a husband, dad to twins Lachlan and George, Los Angeles native, and an avid baker and cooker of all things delicious thanks to a life long education from my mother. While the mixer is running add the egg then the vanilla and peppermint oil. Home » Desserts » Christmas Cookies » White Chocolate Peppermint Cookies. Monitor and adjust baking times to suit your individual oven. We are an affiliate for Amazon Services LLC Associates Program. Chill the dough in a plastic bag for at least 20 minutes. You can mix on low for a few seconds or finish it off by hand, which is what I normally do. Have you Tried this Recipe? I think I came up with these as a result of surfing the web and adding a few ideas together. Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Refrigerate dough for a minimum of 30 minutes, covered. Modified: Dec 13, 2019 by John Kanell. Add flour mixture to butter mixture, blending well. … And these White Chocolate Peppermint cookies are the epitome of the Christmas season. Here, the crunch and Christmas Spirit come from the crushed candy canes, which add a nice “crunch” to this otherwise traditional cookie. 2. Peanut Butter and Chocolate Cornflake Cookies, Peppermint Pattie-Stuffed Chocolate Cake Mix Cookies. White chocolate chips and flakes of candy cane held together by the tenderest cookie possible. Our top tips and recipes for making the best Christmas cookies ever! COPYRIGHT © 2015 - 2020 PREPPY KITCHEN | PRIVACY POLICY. Roll in your hands to round off and then dip in crushed candy canes. White chocolate chips and flakes of candy cane are held together by the tenderest cookie possible. 5. add in the white chocolate chips and 1/2 cup of crushed candy canes. I like to double the recipe and store about 3/4 of the dough in the freezer for later use.