By the 17th century, most colonial farmers raised pigs. [7] This process involves cleaning the raw meat, covering it in salt while it is gradually pressed draining all the blood. At first they called their station "HYMAN-ALMY-MURRAY". And Ham, the father of Canaan, saw the nakedness of his father, and told his two brethren without. my  ridiculously low−priced products, all of which I created. "Calling the World! It is then hung to air for another period of time. Of course, they didn’t come up with the term. Muncie Evening Press. Most of the time what we eat as ham is both. Ironically the cut of meat on a pig called the Butt or sometimes Boston Butt comes from the front shoulder . T-Shirts, A letter from a Western Union Telegraph Company employee, printed in the December 1919 edition QST, showed familiarity with the word's negative connotations, expressing concern that "Many unknowing land wire telegraphers, hearing the word 'amateur' applied to men connected with wireless, regard him as a 'ham' or 'lid'". [7] Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. Without curing, a cooked fresh ham resembles a loin roast or chop more than the salty, smoky flavor of processed ham. [1] As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. It's a mid-19th C. invention, apparently from a popular minstrel. Here are the USDA definitions for how ham is labeled: Hams may be sold as whole (serves up to 20 people), which includes the butt (upper part of the leg) and shank (the ankle), or as an individual butt half (serves 12 people) or a shank half (serves 10 to 12 people). There are two types of ham commonly sold in the United States: city ham and country ham. This process is quicker than traditional brining, normally being completed in a few days.[16]. It is also a popular topping for pizza in the United States. Whole fresh pork leg can be labeled as fresh ham in the United States. Ham is the raw rear leg (rump to shank) of a hog, which is preserved by smoking dry-curing or wet-curing. [13] Animal factors influencing enzymatic activity include age, weight, and breed. Berg, Eric N. (February 18, 1987). "Telegraph Talk and Talkers: The Slang of the Wire", https://www.nytimes.com/1987/02/18/garden/calling-the-world-ham-radio-is-back-but-in-new-ways.html, "Often overlooked, but vitally important", https://archive.org/details/in.ernet.dli.2015.189098/page/n38/mode/1up, https://en.wikipedia.org/w/index.php?title=Etymology_of_ham_radio&oldid=980582950, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 September 2020, at 09:09. [15], But many other amateurs increasingly adopted the word "ham" to describe their hobby and themselves during this period, embracing the word that was originally an insult, similar to the way Yankee Doodle evolved, as seen, for example, in Thomas F. Hunter's exuberant "I am the wandering Ham" from the January 1920 issue of QST.[16]. Ham can also be additionally preserved through smoking, in which the meat is placed in a smokehouse (or equivalent) to be cured by the action of smoke. [17], In many countries the term is now protected by statute, with a specific definition. And for this reason that land is named Canaan. [9] These disreputable telegraph schools were referred to as "ham factories. [23] According to the 1910 federal census for Minneapolis, Hawkins was then professionally employed as a wireless telegraph operator. hi Raymond,,, It came from the early 1800s American stage, minstrel, or burlesque-type shows. Such roasts are a traditional part of British Christmas dinners. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. while typing up your telephone line, and a nice lady's voice announced "You've Got Ham is produced by curing raw pork by salting, also known as dry curing, or brining, also known as wet curing. "[10], Early radio (initially known as wireless telegraphy) included many former wire telegraph operators, and within the new service "ham" was employed as a pejorative term by professional radiotelegraph operators to suggest that amateur enthusiasts were unskilled. [7] These unskilled operators were described as either drinking alcohol while working, irresponsible teenage boys, or merely having very little ability. Dry curing leeches the moisture out of the ham and reduces its weight by nearly 20 percent. It's possible to purchase raw hams, usually marketed as "fresh," and cure and smoke or cook them at home. A surprisingly workable recipe for ham with figs survived from the second century when it commanded attention on ancient banquet tables. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. And he said. In 1569 A.M., he received a third division of the earth along with his two brothers for his inheritance: everything west of the Nile River, and to the south of Gadir. Country hams, though preserved, must be cleaned and cooked before you serve them. Well, it goes like this: The word "HAM" as applied to 1908 was the station CALL of the first amateur wireless stations operated by some amateurs of the Harvard Radio Club. In the United Kingdom, a pork leg cut, either whole or sliced, that has been cured but requires additional cooking is known as gammon. In addition to the main categories, some processing choices can affect legal labeling. The enzymes involved are proteinases (cathepsins – B, D, H & L, and calpains) and exopeptidases (peptidase and aminopeptidase). [9], Most modern dry cure hams also use nitrites (either sodium nitrite or potassium nitrate), which are added along with the salt. Mail" when a new message arrived... All trademarks, copyrights, patents, and other rights of ownership to images A number of folk etymologies about the supposed origin of "ham" radio evolved over the years since the origination of amateur wireless telegraphy. [26], Likely an example of corporate wishful thinking, Hammarlund products were supposedly so preeminent in the pioneering era of radio that they became a part of the language of radio. ", Although the story can be taken literally, in more recent times, some scholars have suggested that Ham may have had intercourse with his father's wife. Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. Ham is preserved pork. We do know that the term "ham" first appeared in the mid-19th century meaning "clumsy and stupid fellow," and acquired its theatrical meaning later, around 1881. Enthusiasm for ham spread throughout ancient Europe with the Romans, who likely learned of the practice while trading with the Chinese. 'Ham' Came from Call Letters of Early Amateur Radio Station". As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed. I think he is a ham. Ham is the raw rear leg (rump to shank) of a hog, which is preserved by smoking dry-curing or wet-curing. David Noel Freedman, Allen C. Myers, Astrid B. Beck, For example, Frederick W. Bassett, "Noah's nakedness and the curse of Canaan: A case of incest? China takes credit for curing the first pork leg back in 4900 B.C. They were ALBERT S. HYMAN, BOB ALMY and POOGIE MURRAY. Baked ham makes the cut for many holiday tables, but this ubiquitous, relatively inexpensive and easy-to-prepare meat also shows up in humble soups, anchors quick Tuesday night dinners and reigns as a favored sandwich ingredient. [2], There are claims that the Chinese were the first people to mention the production of cured ham. In "Floods and Wireless" by Hanby Carver, from the August 1915 Technical World Magazine, the author noted "Then someone thought of the 'hams'. Half of a ham. Take care in choosing a boneless ham, as the chunks of meat from the boning process can be pressed together and reformed into a cylindrical shape.