Season steak with salt and pepper on both sides. Enjoy! Check with an instant-read meat thermometer; when the internal temperature reaches 135 to 140 degrees Fahrenheit, the steak is medium rare. With the meat closer to room temperature, it will cook more evenly for the most tender results. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. You can also find it called tenderloin steaks, beef loin, or chateaubriand. Before starting, I recommend taking the filet out of the oven 30-60 minutes ahead of time. This easy air fryer filet mignon cooks to perfection in about 15 minutes and is perfect for date night at home without spending a ton of money! How to Cook the Perfect Filet Mignon. Rub on both sides of filet. Now preheat your oven to 425°F and place a cast iron pan over high heat on the stovetop for 5-10 minutes until blazing hot. Read recipe notes submitted by our community or add your own notes. For medium, cook filet mignon for 2 to 7 minutes -- until the meat reaches a temperature of at least 140 degrees. Cooking temps for the filet should be: rare 120–125 degrees F, medium-rare 130–140, medium 140–150, medium-well 150–160, and well-done 160+. We keep this recipe simple, a little garlic, a little butter, some salt and pepper, and you’ll be good to go. Let rest 10 minutes. In this article, we will explain step-by-step everything you need to know to learn how to broil filet mignon, including the select and preparing process. For details please review the terms of the, START TRAEGERING WITH 0%* APR FINANCING - SHOP NOW, Due to Covid-19 Shipping May be Delayed - Learn More. Enjoy! Broiling filet mignon is a good and fast solution to get a crispy and perfectly cooked steak. Tender filet mignon steaks coated with a sweet and spicy brown sugar and horseradish sauce are broiled and ready to hit the table in just 20 minutes. Let rest 10 minutes. Log In to your account to view and add notes to this recipe.Don't have an account? Broiled Filet Mignon with Sea Salt and Pepper, Broiled and Served with Chanterelle Butter and Balsamic Reduction. Broil a 1 1/2-inch cut for around 22 to 27 minutes to achieve medium doneness. Your food thermometer should read 140 to 145 degrees Fahrenheit. Filet mignon is often considered as a meal you would have when you go to an upscale steakhouse or a fancy date night dinner. In a large skillet over medium-high heat, heat oil. Be sure your steak is completely thawed. This delectable cut of steak is at its best when by quick cooking, broiling it to a fork-tender medium rare. And watch videos demonstrating recipe prep and cooking techniques. Remember that as long as you let them rest in the hot pan, the temperature will continue to rise about 5 degrees.