I'm not really a yoghurt fan and I think it tastes cleaner and sharper without any dairy products. ;). But keep in mind that the liquid you soak muesli in may contain extra sugar (like OJ). I have made it in the past and it is much cheaper than shop bought. Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on August 23, 2011: Hi SJmorningsun25 - thanks for backing me up! What was the difference between muesli and granola. And as much as you love those sweet oatmeal clusters, you’re always on the lookout for delicious new ways to start your day. Cooking advice that works. Calories, carbs, fat, protein, fiber, cholesterol, and more for Muesli (Cereals ready-to-eat, dried fruit and nuts). But a grain-heavy blend will ensure the optimal mix of chewy and crunchy. Gluten Free Muesli Bread. Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on July 21, 2013: I am not entirely sure but as homemade muesli contains no refined sugar or salt I would think it would be a good food to eat. As a starting point, I will tell you what I add to my oats and why I add them. Dates and raisins are staples in most pre-made muesli mixes, but why stop there? :). What I crave in a morning is something fresh and clean-tasting, and this is where the correct accompaniment to muesli comes in. Recipes you want to make. I have to admit that when I visited Australia last year for the first time, that's when I realized how addicted Aussies are to their muesli. Photo: Mar a del Mar Sacasa Ennis Inc. You can use any rolled grain for muesli—oats don't own the game. Your suggestions are too delicious to pass up though, I'll have to gather the ingredients next time I go shopping! Head to the diet generator … Stored in an airtight glass jar, it'll stay fresh in your cupboard for 1-2 months, according to Brad Leone, BA's Test Kitchen manager. These are just what I tend to stick to. Never created a password? Apple juice tends to strike the right balance because it's less sharp than orange juice but less cloying than some others such as mango or pineapple. It's easy to make in a big batch and keeps well. It involves various neurological functions. Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on March 11, 2011: Kind of you to say so, crystolite ... enjoy your muesli! The key is using rolled, not quick-cooking grains. Storing it properly also means that it will keep for ages; that's good if I ever want a different breakfast for a change. And knowing exactly what is in it is even better, no hidden sugar or salt as in so many packaged cereals. Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on July 19, 2012: Bless you, Phyllis ... you don’t need ratios. It is the same base as muesli but is toasted ... it is easy to make your own so you can control the sweetness. Most of the time, though, I saw it definitely served with milk. Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on July 05, 2011: Many thanks for your kind comment, Gentle Fist. But the easiest way to eat muesli is raw, just tossed with some milk or yogurt to moisten the oats (although this method results in a less-than-soft consistency that may not be to everyone’s liking). To revisit this article, visit My Profile, then View saved stories. Or toss the ingredients for this slow-cooker cherry almond granola recipe into the Crock-Pot. The raw oats offer a different texture and nutritional benefits not offered by cooked oatmeal or granola, but also offer the possibility of cooking into a simple porridge, just like basic raw oats. Sometimes I find I have put in too many oats so I keep a plastic container with mixed seeds/nuts and dried berries in to sling a few more in the mix. Breakfast need never be dull. Almond slivers are a muesli classic, but Leone says you can add any nut or seed you're into (chop or pulverize them in the food processor before mixing into the cereal). Angie Jardine (author) from Cornwall, land of the eternally youthful mind ... on July 31, 2011: You're welcome, fashion ... many thanks for your comment. Cheers! Muesli on the other hand doesn’t contain any sweetener or binding agent, so you only have to worry about the calories of the oats, nuts, grains & fruits. When it comes to muesli, we’re fans of Bob’s Red Mill Old Country Style Muesli, made with wheat, dates, sunflower seeds, rye, barley, oats, almonds, flaxseed and walnuts. I really want to try this, but wondered if your supposed to use freshly squeezed juice (for example having bought the fruit and squeezing it yourself), or whether it is ok to buy a nice bottled juice and use that instead? However, there is one thing I should warn you about before you rush out to the shop: You do not need, nor should you attempt to eat, a full bowl of muesli as shown in TV commercials for breakfast cereals. Mix and match as much as you'd like, but try to find fruit with little to no sugar added (it's naturally sweet). Sorry for the delay in replying ... HP forgot to let me know I had comments. A combination of nuts, seeds and dried fruit are mixed in with the grains and, well, that’s basically it—there is no cooking involved or sweeteners added. But we have automatically transferred the liberal dousing with milk to every other breakfast cereal that has turned up since—even muesli, once it had left its homeland.