Watercress It was bedtime, so I lost my helper, Jo Jo, and I had to do the stuffing all by myself, so here’s the finished product after stuffing. Ratios of meat can be largely personal preference with most homemade sausage or other charcuterie kits. @asenseofhuber, Ice cream; is there anything better? Hot dogs made from deer meat, more commonly referred to as venison, can be a creative twist to the normal grilled fare and can also be used to spice up neighborhood picnics. XOP Climbing Sticks and XOP Vanish Treestand Back in Stock! Place casing end over stuffing tube and hold. 24 Items Magazine subscription – save 44% and get a cookbook of your choice This lean, game meat has a deep colour and rich flavour. Slice the hot dog buns in half. This A-Frame cabin, Shadow play on a Monday. Post whatever you want, just keep it seriously about eats, seriously. Every key ingredient, except the meat of course, is included in the Hi Mountain kit, so just take out the collagen casings, and transition your meat grinder to stuffing mode, unless you have a separate stuffer. (We usually use cheddar, jack, or longhorn) - 2-3 tablespoons salsa or picante sauce, to cover cheese on each portion meat (mild, medium or hot) Those of you who are parents know what a family staple hot dogs can become around the dinner table, but I always cringe at the ingredients in store bought hot dogs. Now, do a fine grind of your meat. I knew I had to try it. Add the jam, sage, garlic, salt and pepper. Combine the venison and pork mince in a bowl. Next, measure out your seasonings. and 2.5 oz. Cook the Book: Three-Bean Chocolate Chili, Sunday Supper: Turkey and Roasted Poblano Chili, Hot Dog of the Week: Christmas Dog with Venison Chili, Serious Eats' Halal Cart-Style Chicken and Rice With White Sauce, Sweet Potatoes and Apples Combine in This Glorious Holiday Pie. Cover and refrigerate for at least an hour. Required fields are marked *. Bring to boil, then reduce to simmer. 33”, 12.64 lbs. For a 5 lb. 400g pork mince Add dry spices and cocoa, folding them into paste and cook until fragrant, about 1 minute. 2 heaped tbsp blackberry jam Add 2 cups water or stock, bay leaves and cinnamon stick. Here’s a summary of the steps involved in making these homemade venison hot dogs. March 18, 2016 400g venison mince Once done, I vacuum sealed them, eight to a bag, for freezing with two batches left over for … Stuff the meat into casings, and twist your hot dogs into desired lengths. thanks again for the invite shooterbilly #steelhead #wintersteelhead #bigsteelhead #lonewolfcustomgear #nextbuk instagram.com/p/B6ef9frFUy6/…, My little man’s getting pretty darn good at tyin’! I think it distributes the spices more evenly. Author: Jarrod Erdody I wanted to keep the spice in the background so you could really taste the venison, but feel free to double up on the cayenne and paprika if you want more heat. Oct 28, 2014 - This video shows how to make smoked wieners / (hot dogs) using venison & pork. 2. Combine the venison and pork mince in a bowl. Salt and pepper to season Turn your oven onto grill. Add the jam, sage, garlic, salt and pepper. To whip up some venison hot dogs, you don’t need a sausage-maker – just make a shish-kebab and remove the skewer before serving. I put my spices in a separate bowl at first, and I mixed the water in with it. For more exclusive access to what the city has to offer, engaging content, excellent imagery and thought provoking commentary on the life that surrounds you, subscribe to Denizen magazine now. Ingredients – Makes 8 hot dogs Subscribe to our newsletter to get the latest recipes and tips! Next, the ground and seasoned meat was put into a sausage press and one person turned the handle, while Fenson filled the casings and twisted the long tubes into dog size servings. Make 8 shish-kebabs with the mince and skewers. homemade hot dogs with their other favorite, mac & cheese! The kids loved dad’s (and Jo Jo’s!) Add tomato paste, stir and cook for 1 minute. Combine the meats in a large bowl and mix them together by hand (or you can use a meat mixer). 8 slices Emmental cheese (or a mild cheddar) Mix ingredients thoroughly and place meat mixture into food grinder gradually (This is better if you have two people). Handful of sage, chopped Measure out your ratios. Add the 2 meats together in a large bowl and prepare your seasonings. Your email address will not be published. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. 8 skewers soaked in water Venison has almost no fat, so it's best to add lard (most Mexican groceries carry it) or bacon drippings. We may earn a commission on purchases, as described in our affiliate policy.