thank you for all your amazing recipes <3. Anyway, a couple of the vegan and vegan-friendly places we’ve been frequenting have been offering tomato soup lately, and that set me off into a bit of a tomato soup kick. I’m so happy to hear that!! I think I just need to buy shares in a canned tomato company, because my annual summer harvest just doesn’t last long enough. This gnocchi soup recipe is… Vegetarian, vegan, plant based, and refined sugar free. Vegan Crispy Lemon + Dill Potatoes with Chive Cream, Vegan Roasted Red Pepper Pasta with Blistered Tomatoes, Vegan Blueberry Biscuits with Blueberry Butter, Vegan Brown Butter Nutella Rice Krispie Treats, pinch-1/4 teaspoon red pepper flakes (optional). This site uses Akismet to reduce spam. DaI might substitute cilantro for basil. Mmmm… I think Isa Chandra has a pesto gnocchi soup in her Isa Does It book. Your email address will not be published. It’s quick, easy, affordable, packs healthy fat and protein with the cashews, a rich texture, carrots, spinach, gnocchi, tons of flavor, can easily be made in bulk, can be as thick as you desire, perf for any season, and is just such a fun concept! Wow tried this tonight and it was just what I needed. I think it would be perfect with about a third cup less. There are so many staple soups, but there are countless fun modern concepts to explore and this vegan Gnocchi Soup was one of them! Quick question on the gnocchi. A few years ago my husband and I considered opening a vegan … We even went around and looked at some potential spots for our establishment, talked to other local business owners, that kind of thing. Raise the heat and bring the mixture to a boil. Would you suggest freezing with the gnocchi or freeze beforehand and adding gnocchi when warming up after thawing? plus extra, for drizzling on top (optional), (1 large or 2 medium bunches), plus more for serving (optional). Thanks Jessica! Vegan "Chicken" Gnocchi Soup Ingredients-4 Tablespoons oil or vegan butter-8 to 10 cups vegan chicken broth (I use Better Than Bouillon: Vegan Chicken: 3 to 4 Tbsps)-4 cups canned full fat … I think cilantro would be delicious! You could try adding a bit of smoked paprika to replicate the smoky flavor of fire roasted tomatoes. No work from this blog may be used for republishing and for commercial purposes without my permission. Sausage Gnocchi Soup Slender Kitchen. Yay!! Learn how your comment data is processed. But then I got my hands on a nice big bunch of fresh basil and plans changed. How does this freeze? Picture Window theme. Hi, I'm Alissa! My iPhone 6 loves to substitute strange words. Add the garlic and sauté about 1 minute more, until very fragrant. I used shelf-stable gnocchi, but I think frozen would work too, and I think giving them a few extra minutes to cook is a good idea! Season with salt and pepper to taste and add additional almond milk if desired to achieve a thinner consistency. :). We have so many options now! I got mine at Wegmans (their brand), but I’ve seen it at lots of other supermarkets. What’s great about this soup, is everything! I made the soup itself extra creamy by adding some coconut milk. The warmer temps are slowly creeping in (thank goodness), but in my opinion.. t here is always time for soup … Chicken Gnocchi Soup … Thank you for this delicious recipe! Turned out amazing! Haven’t even gotten a chance to try them all yet (I cook at home a lot, as you might have guessed). I’m so glad you enjoyed it! For vegan and plant based, omit the Parmesan or use Vegan Parmesan Cheese. Hello & Happy Monday!! I have frozen and was figuring that I might want to add a couple of minutes to ensure they are warmed thru. (I use tofu, a big dab of hummus, some garlic, and nutritional yeast to make vegan ricotta.) That’s so funny…I ALMOST went with pesto! I have been craving Italian food and this was quick and delicious. Vegan Gnocchi Soup. You could sub regular size gnocchi if you need to. This recipe is amazing! Are we talking coconut milk like the box of silk coconut milk? Enjoy!! I got inspired to make a version of my own. *Full discount code provided post email confirmation! Thanks Maria! Remove bay leaf. Guys, this tomato soup on its own was super tasty, but add some gnocchi and fresh basil…this stuff was amazing. My food processor didn’t blend the onions as good as I’d hoped but the flavor was so good that it didn’t matter! Sign up for email updates and receive a free copy of my veggie burger e-book! I recently moved to Switzerland from the US and fire roasted tomatoes are no where in sight. This is most likely my own personal preference that is influencing my 3 star review but I found the basil to be so overwhelming, it was just too much. Thanks for the great recipe. I'm a former attorney turned professional food blogger. I also discovered this: https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html Posted by Gabrielle in Cooking, Lunch/Dinner, Soup | 4 comments. https://www.101cookbooks.com/archives/quickish-ricotta-dumplings-in-tomato-broth-recipe.html. My husband and I lived in an apartment, and literally RIGHT after we moved out, a vegan restaurant opened within walking distance! Coat the bottom of a large pot with oil and place it over medium heat. Stir in the basil and season the soup with salt and pepper to taste. I even recommended it to my onmi family and they also love it. The Comforting Vegan. A few years ago my husband and I considered opening a vegan restaurant in our town. I’m making up next week’s list right now to accommodate this for dinner one night. Oh!!! Ladle into bowls and optionally top with a drizzle of coconut milk and a sprinkling of fresh basil. I know not everyone that reads this blog is down with coconut milk. You could also skip the sausage and include some vegan bacon, like coconut bacon or the tempeh bacon from this vegan bean with bacon soup. I love homemade gnocchi, but even the store bought options can work and they seamlessly bulk up a recipe and add texture. :). I find that soups are the perfect vehicle to pack on the veggies and they are just so quick and easy. Melt vegan butter in olive oil in a Dutch oven over medium-high heat. I will share on IG when I serve it. And in the old town I worked in, a vegan restaurant opened up as well! I’m so happy to hear that! I will also add smoked paprika too (I did add a tad, but will add more). Theme images by, Earthlings: Award-Winning Documentary Film, THE VEGG: The World's First Vegan Egg Yolk, Vegan Fettuccine Alfredo (Olive Garden Inspired), Vegan Pumpkin Spice Donuts (Tastes Like Pumpkin Pie), Vegan Raviolis in a Vegan Brown Butter & Sage Cream Sauce, Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License, http://thecomfortingvegan.blogspot.com/?m=1. I haven’t frozen it, but I think it would work just fine! Lower the heat and allow it to simmer for about 20 minutes, stirring occasionally, until the liquid reduces a bit. Ideas on what to add when using regular canned tomatoes to get the right flavor? You can read more about me here. ★☆ Required fields are marked *, Copyright © 2013-2020 Tofu Press LLC and Alissa Saenz. It seemed like a great idea at first: there wasn’t a whole lot of vegan food around at the time, but our town is definitely the kind of place where you’d expect it to be in demand. I have been to their restaurant a handful of times and while I was only sold on the breadsticks and salad (so good lol).. Great recipe! Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup. Not only does gnocchi make the soup super satisfying, but the combination of the soup with little potato pasta dumplings is delicious as heck. Add the remaining 2 cups of almond milk. You could sub a boxed variety, but I don’t think it will come out quite as rich and creamy. Stir in gnocchi and shredded carrots and simmer for 3 to 4 minutes or just until the gnocchi are cooked. * Percent Daily Values are based on a 2000 calorie diet. Serve. Looks so tasty! Thanks! :). Typically you soak cashews overnight, but you can absolutely throw them in boiled water or 10 minutes and get the same result! https://www.godairyfree.org/recipes/creamy-kale-gnocchi-soup ★☆ This soup is so good!! If that’s you, feel free to sub your favorite non-dairy milk (cashew would be a good alternative). I think it would probably be best if you kept the gnocchi separate, but if that’s too much of a pain I think freezing everything together would be fine. Recipes - Ingredients and method, Photographs CANNOT be reproduced or copied in any form. … For gluten free, use Gluten Free Gnocchi. I used Field roast Italian sausage links, and they worked great. If you have a recipe you want veganized, please let me know and I will try and create it for you. There are 4 servings, so the nutrition info is for 1/4 of a batch – approximately 1 1/2 cups, but it’ll vary a bit from batch to batch. Add the bay leaf, all the dried herbs, and broth. Vegetable Gnocchi Soup | Vegan (Olive Garden Inspired) Pearlynsia. LAST UPDATED: June 19, 2020 • FIRST PUBLISHED: February 26, 2018. This was a delicious, smokey, flavorful soup and the gnocchi adds a great texture. this was so good!! ★☆ COPYRIGHT carrots, onion, spinach, celery ribs, italian seasoning, salt and 6 more. Either use an immersion blender to blend the soup, or blend it in batches using a food processor or blender, and then return it to the pot. Tender potato pasta dumplings swim in a creamy but dairy-free tomato base with fresh basil in this decadent and delicious vegan tomato gnocchi soup. This sounds amazing and I plan to try it. I only recently discovered the joys of making really good tomato soup from canned tomatoes, and I feel like my world got bigger, lol. Probably a good thing you didn’t open a restaurant, they are REALLY time consuming. My partner and I ate the whole thing for lunch! The warmer temps are slowly creeping in (thank goodness), but in my opinion.. there is always time for soup and salad! Absolutely love it! Simmer 5-7 minutes, stirring occasionally. Most people going into the vegan lifestyle think they are going to lose those comforting dishes that they have grown up with all their lives...my goal has always been to never sacrifice that comfort in pursuit of a vegan recipe & so far I have never met a dish I couldn't conquer.