Seitan can be used to replace chicken in many recipes. My family has been making it for years. I made this today. My Quiet Kitchen: Vegan Seitan Bourguignon With Rosemary Cauliflower Mash, 11. It should take about 200ml of stock but if more is needed then just add a little more water. This easily the best seitan roast I’ve ever had. I made this tonight by the letter of the recipe. I had most of the ingredients around the house. The video shows probably half the amount of the ingredients, as my piece of seitan turned out about twice as big. Which other I can use as substitute? Thank you! Valerie. Hi, Thank you, my suggestion for you would be to get out there, don’t be scared, work hard and forget about all those growing hacks for social media entrepreneur! Can’t believe how easy this was to make, thank you so much, had some amazing meals out of this (first one – marinated pieces in soya sauce, chilli, lemon, garlic and liquid smoke then tossed it in flour and shallow fried it; sliced and sautéed to go in a sandwich with vegan cheese and home made vegan coleslaw; then last night chopped up the remainder and marinated it in buffalo sauce and tossed it in flour then shallow fried it to have as vegan buffalo wings). Please show a picture of this cotton bag. Well done. Return the dough to one of the bowls you used, then cover with a clean tea towel. I want to make this but I have child that is allergic to chickpeas. You’re wonderful! I went wrong somewhere cause mine turned out soooooo salty, and the mixture was super wet but the flavor underneath the salt and the texture is excellent! Most are bought ready-made, but with a little time and effort, you can make seitan yourself at home. At the end of the day it all depends on what taste you prefer, there is no right or wrong Thanks! This version is dairy-free and vegan, much healthier and very easy to make, retaining a rich cheesy flavour and luxurious creamy texture. I scrolled down because I was wondering if I could do this without the hot plastic touching the food. The basil was a bit too strong, so will leave that out next time. Here you’ll find an endless source of inspiration, as there’s a wide variety of recipes, and they’ll make you realize that seitan can actually taste delicious. I made this last night and was so happy with how it turned out. A vegan / vegetarian version of the traditional Spanish 'croquetas' recipe, made with potatoes instead of a bechamel sauce. I’m going to try this today but I don’t have exactly the right ingredients as your recipe, reading the comments I know what I can substitute. Notify me of followup comments via e-mail. I use a lot of garlic, but it's not overwhelming at all. VeggieGib has you covered! This post may contain affiliate links. I really want to make but I can’t have yeast. One recipe for every day of the month! It worked out like a charm and tastes quite delicious. Once the ingredients have been combined, the seitan can be cooked and eaten or kneaded to develop a meat-like stringy texture, making it popular with people wanting to replicate meat products in their cooking. !You’ll have to test it accordingly to the seize of the meatballs! This is a take on the Filipino-style dish, chicken adobo and the closest attempt to the real thing that I'm told there is. Just made this recipe. I wondered if you could suggest a wheat free flour? I would love to try this recipe but the gluten does not agree with me. Would more wheat gluten make it firmer or should I have boiled it first? Turn this meat substitute into a hearty stir-fry or fried 'chicken'. Easy, simple and very tasty traditional food that tastes like the regular version with a few simple substitutions. It was fantastic. And would triple wrapping it make it less permissible? Thank you! Rabbit and Wolves: Vegan Garlic Ranch Seitan Wings, 30. Hmm it seems like your blog ate my first comment (it was super Seitan is high in protein and some nutrients. Thanks again! This is an easy, hearty meal for a family or dinner party--burritos also freeze well! Can be served with rice and veggies, mashed potatoes, or with a side of pasta. I’ve never heard of rice gluten, maybe you are talking about rice flour? This is a tasty vegetarian version of a Chinese classic. Of so it wouldn’t work out . Add it to pasta dishes, curries, wraps or try one of these recipes. I cannot find any chickpea or other substitutes can I just use a 1/2 white flour to the vital wheat gluten instead. Having said this vital gluten powder which is not the cheapest ingredient but it does go a long way. I have joined your feed and look ahead to looking for extra of your great post. Will the flavor even be able to enter the seitan given that it’s sealed? I’m so happy that my choices in what/whom I ingesat have made me healthier, both physically & spiritually. Click on the pictures or links below to find the recipes. There are so many recipes out there that have large and elaborate ingredient lists so it’s nice to have this one as a solid foundation. This is the best Seitan recipe I’ve come across by far. Very close to some of the store bought meatless meats that I can get here in London, Ontario. How can I make meatballs out of this recipe? Can you use rice gluten instead of vital wheat? I made it, it was delicious and I have the leftovers in an airtight container. VeggieGib - Delicious Vegetarian & Vegan dishes, Gibraltar cuisine. Seitan can be used to replace chicken in many recipes. Seitan’s neutral flavour makes it the perfect vehicle for bold flavours. Am now about to make another batch to try having in a pie. I just love seitan and there's only two other recipes for it on this site!! For me it was salty so I’m thinking next time using low sodium soy sauce or boiling it in water only. Up ! Serve with taco sauce, Tofutti® Better Than Sour Cream, and guacamole. I made the seitan dough exactly as described in recipe. In the shape of meatballs, would the steaming time be different since they would be smaller? Tonight I recreated one of my old meat-eating favorites – an Italian Sub. Log in, Yield: Makes about 2 pounds, 8 or more servings, « Pulse Café in Hadley, MA – 100% Plant-Based Café and Market, Vegan Poutine (Cheese and Gravy-Smothered Fries) ». Unlike in the Buddhist monastery, our traditional Seitan is kneaded, cut, and packaged by machines: no other method would be even remotely sustainable in the modern world. Thanks for your comment. May have to move that one to top of my favourite list . Knead for 2 to 3 minutes, adding more vital gluten wheat if dough is very sticky. It turned out to be pretty hard. I made ground, diced, stirfry, strips (like bacon) and steaks Plus a dense ‘log’ for shredding. 3-I made a broth out of beef-like style seasoning (mckays beef style) and salt. Wrapped it in Saran but somehow it unraveled shortly after it was submerged in the broth. Looking for seitan recipes? You can buy store-bought seitan, which can be expensive, or you can make your own. at last for couple months having all ingredient on hand , I was so afraid to do , but I just cooked yesterday . I’m not positive Hearty and delicious! Thank you! I mixed 200g of vital wheat gluten with 160 ml of vegan broth to prepare the dough. Sliced a 3rd to fill tacos after making the seitan loaf then froze the rest, one 3rd sliced and the last not. The Edgy Veg: Vegan Chick-fil-A Sandwich, 18. No worries! Hi I love your recipes, am finding this one difficult as I am gluten free, is there a work around? Would love to know your method of reheating seitan in it. thee rest of the website is also rewlly good. Instead of forming the seitan into a log, I formed meatball-sized balls, and then boiled them directly in the vegetable stock for 1 hour. it looks fabulous. And so cheap to make this food too. What can u sub for the vegan worchestire sauce? Tastes very much like gyro meat, which is what I was going for!! By wrapping the seitan in a cheesecloth it comes out looking smooth and very nice, not to mention succulent and moist. Thank you again for your work well done . Allrecipes has more than 20 trusted seitan recipes complete with ratings, reviews and cooking tips. Looks amazing In another bowl add the wet ingredients – stock, yeast extract, and oil and mix well. I used this recipe to make no-meat meatballs (for pasta). – LindaT, "This is a delicious modification of a classic Thai dish! Did you use gluten flour or regular flour? This one goes out to vegans who miss or have never tried cream- and yogurt-based curries. Thanks ? Should it hold a log shape better? You can always add vital wheat gluten if needed but don’t worry too much about the shape as it will expand while cooking! What is the purpose for using veggie broth if it is wrapped in plastic? Would almond flour work instead of chick pea flour? It is delicious and was so simple to make. Works great with a cheese cloth instead of plastic. Can’t wait to experiment with flavours to soak and toss it around in. Seitan, sometimes called wheat meat, is a wheat-based meat alternative, often used in place of chicken. You wouldn’t happen to have the nutritional information for this recipe, by chance, would you? This tastes MUCH better than it looks!" this link is to an external site that may or may not meet accessibility guidelines. Yes it should work but for a better result, try to steam them! It had a very Asian smell and flavor to it which was not my initial intention, but it works great with noodles, stir fry's, over rice or with a side of mashed potatoes and green beans. Loraine thank you for figuring this out! I also baked it with a little water and covered instead of boiling. We were going to try on Thanksgiving but instead, made the same one as this. My favorite shapes are the diced and the steaks. You are awesome! I as well am an aspiring blog blogger but I’m still new to everything. Yum Yum! I’ll probably change some of the quantities next time and I’m also looking at other items to add or replace, like soup powder in the dried ingredients list. Made it with almond flour instead of garbanzo bean flour because that is what I had on hand. The plastic might let some of the broth leak in! They are all perfect , easy , it was great. The meat is substituted with dried soya mince which can be flavoured in many different ways, and the bechamel can be made with non dairy milk and nutritional yeast to give it a more cheesy flavour. Your email address will not be published. Made this. Sliced dough into cutlets and cooked 20 minutes in my Instant Pot submerged in the broth. If you’ve always had trouble cooking seitan, this is definitely going to make a difference. Where were you all my life?? Thank you in advance. Slice and Dice before cooking and the cut edges will survive the simmer. Thanks for sharing. Add extra flavor to the seitan by using extra soy sauce or tamari, fresh ginger, or sliced onion. You make it deliciously simple. To make seitan, wheat gluten is mixed with other ingredients to add bulk (such as tofu or chickpea flour) and flavour (such as herbs and miso paste). Thank you! Awesome. If you've ever had 'mock duck' at a Thai restaurant, then you've had seitan before. I’m absolutely floored by this recipe. It has a bigger volume and so it’s less dense than the original recipe, but the texture is still better than the usual homemade seitan that looks like a sponge If somebody is interested, I calculated the nutritional values by entering 265 g gluten, 50 g chickpeas flour, 30 g nutritional yeast, 125 mL soy sauce soja and 1 tbspoon of ketchup, which make a total of 1 411 kcal (245 g proteins, 88 g carbs, 10 g lipids, 4 g sugar, 1936 mg sodium).