If you love soup as much as I do and need to feed a crowd, check out Cocido Madrileno Recipe for inspiration. Let the stew cook on low for 8 to 10 hours. I’ve never had Irish stew. Pour in the chicken stock and the water, then add the sprigs of rosemary and bay leaf. Add water to skillet and bring to a boil, scraping up brown bits. Do you have a method for choosing one of these wines that has been helpful? Check out Planning a Trip to Ireland! Other options for thickening stew include making a slurry with cornstarch/water, flour/water, tapioca flour/water and adding at the beginning of the simmering step. It wasn’t hard to do since lamb is my favorite meat. Slow cook: Once the sauce is simmering, reduce the heat and allow to simmer gently for an hour to an hour and a half until the lamb is starting to soften. This fond can be carefully cultivated into a flavorful addition to any recipe. Serve hot, topped with a touch of fresh mint, along with a pint or glass or hearty red wine. Peel potatoes then slice into chunks and add to the stew. Cover the meat with beef/lamb stock and then cover with a lid. I bet it is cold where you are, I’m in Texas at the moment, I packed sandals! Transfer mixture to a slow cooker. May substitute other meats, lamb is traditional. Let’s take the mystery out of choosing a wine together. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. The 2 hour stew time allows the flavors to fully develop ant the meat to tenderize. This recipe can easily be cooked in a crockpot or slow cooker. Add the lamb. Instant potatoes are one of favorite ways to thicken soup. Heat the slow cooker if necessary, then heat the oil in a frying pan. Parsley and/or thyme seem to be common herbs in most recipes and only salt and pepper are used for the spices. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Sheep are cute pets but expensive to feed over the Winter if they are no longer economically viable. Add 2 cups of water or stock. As early as 1800, the Irish have been making some sort of mutton stew when the sheep were no longer needed, usually because of a drop in the fleece market. CLICK HERE TO LEARN HOW TO MAKE SOUP WITHOUT A RECIPE. Cook until lamb is brown and onions are soft, about 5 minutes. Transfer these veggies into the slow cooker, and add the potatoes and cabbage in a layer on top of the sauteed vegetables. We all want to know! As for Malbec, there hasn’t been one costing over $12 that I haven’t liked. I’ve been looking for a decent and most importantly TRADITIONAL irish stew for a while and I think I’ve found the one! Cover and cook on low until lamb is tender, 6 to 8 hours. When cooked, stir in the baby spinach leaves for some nice green color. Heat 1 tablespoon olive oil in a large skillet. There are only a few ingredients in this easy recipe and it stews for up to 2 hours, making a stew with very tender meat and thick gravy. If you have, let me know how this would go with Irish stew by leaving a comment below. Glad I could help, it warms me almost Irish heart;). Total Time: 5 hours 20 minutes Traditional Easy Irish Stew Made Easy & Authentic with Lamb. These wines meet a stricter criteria and are usually very good. I have read that a Southern Italian Aglianico is good with this too, I just haven’t had that wine before. Be careful not to burn the fond on the bottom, if it seems like it might burn, add some water to help scrape the brown bits. Your email address will not be published. Return skillet to medium heat and cook onions, carrots, parsley thyme and remaining salt and pepper for about 8 minutes until softened and beginning to turn golden. In slow cooker, combine lamb, potatoes, onions, garlic, beef broth, stout, tomato paste, rosemary, salt and pepper. As with most traditional folk recipes, the recipes varied from house to house, depending heavily on what was available more than from personal tastes. If you aren’t going with Guinness Stout, an option could be a robust, red wine. Did you make this recipe? This stew is a clean eating, close to the earth recipe which makes it very healthy in my honest opinion. Love all the hearty flavours in this one! Traditional Easy Irish Stew Made Easy & Authentic with Lamb. With Chianti, Merlot or Cabernet, I am open to suggestions on how to choose one. Sláinte! Pour liquid into slow cooker. I love how the instant potatoes made the broth so creamy. For traditional Irish stew I like to serve with soda bread, it’s a good, authentic match. For Italian wines I look for the DOCG or DOC label around the neck of the bottle. Some cuts of meat are tougher than others, may need to stew longer. One exception are some of the Tuscan wines that have the IGT classification, known as the ‘Super Tuscans’, they would normally meet the strict criteria but have opted for a lower classification in order to be able to experiment more. Cook, … I go for the $15-$30 range with these wines. This time depends on the size of the lamb cubes. Sizzle the bacon until crisp, tip … My favorite reds for a dish like this include Chianti (Colli Senesi a Sangiovese), Syrah (Northern Rhone), Merlot, Cabernet Sauvignon and Malbec. By searing the meat first, you can take advantage of the Maillard reaction where the proteins in the meat react to the high heat and leave a ‘fond’ on the bottom of the pan. Return the skillet to the stove, heat the remaining olive on medium. Mary’s little lamb becomes Sunday dinner goes off to live in another pasture. Then stir in the potatoes, carrots, seasonings, Worcestershire sauce and beef broth. There are common techniques for how Irish stew is made. Add potato flakes and simmer 5 more minutes. Adding cabbage or turnips can add a different flavor profile but is still traditional in Irish cooking. I love Irish lamb stew, but mine is usually made with Guinness! Transfer the lamb to the slow cooker. This sounds so perfect for winter! Oh, I wish lamb were easy to find in Utah, luck girl!! Soup Recipes. In pot, add onions and carrots, stirring vigorously while scraping the bottom of the pan. Shoulder meat is more tender than leg of lamb. Bread is a necessity with stew for dunkin’ in that yummy gravy. This is a stew where the vegetables and lamb are the real stars. It’s really easy for a cooked-from-scratch dinner. Heat 1 tablespoon olive oil in a large skillet. My favorite side for any soup or stew is a good bread. Wine Pairing Weekend & Other Wine Pairing Events. Place in slow cooker. Loving all those chunky veggies in there. Try these recipes the next time you want to try some traditional Irish food, definitely save this for St. Patricks Day. If so, please leave a comment. Your version looks wonderful! We live on a tiny Scottish island we eat a LOT of lamb. CRAVING MORE? Salt and pepper the lamb to taste, then cook for 5 minutes on one side to brown. Add the onions, cook for a few minutes, then add the carrots and leek. Step 3: Add the Finishing Touches Delish . The potatoes and carrots & lamb swimming in the thick gravy is a stick-to-your ribs kind of comfort that really warms you from the inside. Privacy Policy. Make this for the family or for a crowd, this recipe easily scales up or down. When the slow cooker is warmed, add the lamb and the onion, garlic and broth mixture—you want every bit of flavor from the skillet going into the slow cooker. Cook in the slow cooker for 1 hour on high, 8 hours on low. Add lamb and sear on each side, remove from pot and set aside. So good! Your email address will not be published. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Love your Irish stew recipe, I’ll have to try that next time! I like soda bread either fresh from the oven with a knob of real, salted butter or toasted with a smear of real, salted butter. Notify me of follow-up comments by email. may increase your risk of foodborne illness, 1 lb lamb (I used shoulder blade), cut into bite sized pieces, including any bones, 1 large white or yellow onion, peeled and sliced into large rings, 2 large carrots, chopped into bite sized pieces, 3 cups of chopped red or waxy potatoes, cut into bite sized pieces, 1 tsp of fresh thyme (may use 1/2 tsp dried), 1/4 cup of potato flakes (instant mash potatoes). Add the remaining ingredients except the potato flakes, reduce heat to low and simmer for 1.5-2 hours, until meat is tender. I love that you kept this authentic with the lamb….looks delicious! A large soup pot is used and either all of the ingredients are dumped in all at once or the French method is used by searing the meat first on high heat, then adding the rest of the ingredients. Want to go to Ireland? Take a picture and tag us @FusionCraftiness #FusionCraftiness on Instagram for a chance to be featured in our Insta Stories:). Mutton and root vegetables were common to all recipes, the aromatics changed a bit as did the method for thickening the stew. This stew looks great – full of flavor and very family friendly. Add the onions, cook for a few minutes, then add the … Learn more at FDA.gov. In this recipe, the meat is removed and the vegetables are added to ‘de-glaze’ the pan, followed by the addition of the remaining ingredients. Good comfort food. Lemon Ricotta Spaghetti with Peas by Cricket’s Confections. Common sides include biscuits, brussel sprouts, cabbage or buttered noodles with parsley. Your email address will not be published. “May your pockets be heavy and your heart be light, May good luck pursue you each morning and night.” -Irish Blessing. Glad you liked it Hannah! Step 2 Add carrots, celery, mushrooms, potatoes, tomato paste, beef broth, beer, … If you use regular stock or broth with salt, don't add until the end of the cooking time. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. Remove celery stalks, bay leaves and bones, discard. Best Ever Dutch Oven Braised Pot Roast Dinner, Chanterelle Mushroom Beef Stew with Special Wine Pairings, Ground Turkey Enchiladas with Mexican Wine Pairings, Butternut Squash Mushroom Soup with Wine Pairings, Best Portuguese Kale Soup: Classic Recipe with Creative Twists. Looks and sounds absolutely delicious! Turn the lamb over, brown the other side for another 5 minutes. The addition of turnips or cabbage can further add flavor with the absence of spices. Garnish and serve with Irish soda bread. In a large soup pot, add oil and heat over medium-high heat. Oh I LOVE stews with lamb!! Don’t forget to rate the recipe and comment below! While mutton or lamb is the traditional meat for Irish Stew, some people prefer beef. Add 2 cups water and cook on low, covered, for 8 to 10 hours. This authentic stew is quite healthy in a cooked-from-scratch kind of way. This hearty stew with a thick gravy sauce can be made in a slow cooker or crockpot, perfect for … Yes! This hearty stew with a thick gravy sauce can be made in a slow cooker or crockpot, perfect for dinner on a cold Winters' day. Subscribe to my newsletter and join me on Facebook, Pinterest and Instagram for the latest recipe and news! Nutritional data is provided and calculated by Nutritionix. This was a great soup on a cold night! « Protein Cashew Coffee Drink With Instant Espresso. I think potato starch is one of the best starches for soup. I hope you enjoy this easy and healthy Irish recipe. Required fields are marked *. Some people prefer other meats, hope you enjoy! This looks amazing and like something I should try! You can also serve this with traditional Irish Colcannon, for the recipe click here! Do you have a favorite Irish food or beer? Traditional Irish Stew is an invention out of frugality. Thick hearty stews are a must during this time of year! Cook for about 5 more minutes until the veggies begin to soften. I love soup all year long but in the Winter when it starts getting colder, I really crave this traditional thick and hearty Irish stew with lamb.