In a large skillet,over medium high heat. Great recipe, I couldn’t find the galangal or kafir leaves , But it still was amazing. There is no sugar in the recipe. So many times I have gone to read a recipe for dinner and realized after reading it, that the meal will take hours to make! Remove shells and tails from shrimp, and boil them in the 1 cup water, strain the liquid, and set aside. I am a huge fan of Thai food and ramen. Cook to al dente, rinse with cold water and set aside. Add the shrimp and rice noodles. Staff also didn’t know what it was. A Quick Soup for Lunch or Dinner Today was grocery shopping day and it took forever. I can actually buy galangal in my local supermarket, leaving kaffir lime leaves and lemon grass as the difficult ingredients, although I grow my own lemongrass in the summer and freeze some. :). Turn off the heat, add the noodles and lime juice. Thai Coconut Curry Rice (Vegetarian, Vegan, Gluten-Free), Spicy Thai Pumpkin Soup (Keto, Vegan, Gluten Free) ». This soup is really my comfort food. Thank you. Finally add the prawns and let the soup simmer for final 5 minutes and come to your desired consistency. I just bought two 59 cents packages that come with the seasonings (which I won’t use) at the Asian supermarket. Add the chili Add the shrimp, the chili sauce, the juice of the lime, and the reserved strained water. Garnish with the cilantro leaves. Stir to combine well. vegetable broth, or 2 - 16 ounces . Pour in broth, carrots, and celery and bring to a boil. No part of the content (digital photographs, recipes, articles, etc.) Did you use the chili oil with the nam prik pao. Save my name, email, and website in this browser for the next time I comment. I swear, if there’s one Thai food that I can’t miss to eat every week that is the shrimp noodle soup. Added the tomato as a garnish, next time will add with mushrooms and prawns. Loaded with shrimp, mushrooms, herbs, tomatoes and mouthwatering Thai Tom Yum soup. Imagine my surprise when I got home and saw your picture. Hi Janet, agreed. The soup is everyone’s favorite Tom Yum. Add garlic, ginger and curry paste and cook for another minute until fragrant. Spent about an hour in my local asian grocery trying to find Nam Prik Pao. This would take about 15 minutes. The nam prik pao should be mixed with oil and the chili paste. Stir in the broth, coconut milk, and fish sauce. Add the tomatoes, shrimp, mushrooms, and nam prik phao. Got the lemongrass and lime leaves today — am I overthinking ramen? Sweet. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. Thai Shrimp Noodle Soup – quick and easy Thai noodles made with ramen. If you can't find kaffir lime leaves or galangal, skip them. Disclosure and Privacy Policy. Your email address will not be published. Welcome! The result was to die for. I personally think that Tom Yum is the world’s best chicken soup, but the addition of noodles makes this soup a meal. Fresh ramen noodles would have been better, but the dried were still good and certainly budget friendly. Sounds delicious When do I add the tomato? 8 ounces medium-size shrimp, peeled and deveined 2 cups coarsely chopped fresh spinach 1 cup sliced mushrooms Being a foodie means grocery shopping never involves a … You can now make all these recipes: https://rasamalaysia.com/tom-yum-recipe/, https://rasamalaysia.com/tom-yum-fried-rice/, https://rasamalaysia.com/thai-coconut-chicken-and-shrimp-soup/. If it’s still not spicy, you can add a few pounded bird’s eye chilies. I found the exact paste! At the same time as fish sauce. It’s in the method. Your email address will not be published. In a large pot, heat the oil over medium heat. This recipe is only 201 calories per serving. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Bring to a boil. Add the lemomngrass, kaffir lime leaves, galangal and bring it to boil, 1 minute.