thai coconut curry soup

Truly tastes like a restaurant takeout. Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations. What can you substitute for the chicken stock? Like a cross between Laksa and Tom Yum Soup (coming soon!). } else { Carnitas (Mexican Slow Cooker Pulled Pork). I’m only mentioning that in case anyone else is wondering. There’s no going wrong here! Takes a little extra time, but well worth it. Here are some of the changes I made though: I made the entire recipe and we ate most of it in one sitting. This was great! Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. I love the fact that you add videos and keep them short and sweet. Awful. I grated it using a microplane. Add prawns and sear both sides until light golden … I used about a tsp of the tube lemongrass (cause fresh is sometimes hard to find here in the"sticks".) I live in a rural area but I was able to get everything but the herbs. If we substitute the shrimp for chicken, how long should we cook the chicken? . I’ve been making a lot of your soups, using bouillon in place of stock. I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Skip the oil, slice the ginger and lemongrass and throw all ingredients in the left column, plus 4 cups water in a large pot. This was my first time every making curry and I was little nervous at first. can you please tell we are 8 member so 2 coconut is enough ? So many options. Also, I've discovered that adding basmati rice that is a little toasted or crispy adds another really great element to this soup. This soup is delicious, easy to make and really comforting. It doesn’t have to be strictly authentic – but it needs to be truly in the spirit of said cuisine. Required fields are marked *, Your Rating * window.adthrive = window.adthrive || {}; used white mushrooms cause I think they're way better :) Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. chicscript.type = 'text/javascript'; Peel it? I followed it to the letter as best I could but added some mushrooms. If pot is looking dry, add a touch of extra oil. – Lydia. I have a bunch of those squeeze tubes of garlic, cilantro, lemongrass, ginger, so when fresh isn’t available, they’re perfect in a pinch. This was delicious! Wow this recipe was delicious! Congrats! Only suggestion I gave her was to continue stirring it as it heats, b/c it separates a bit. Skip the takeout! Simmer for 2 minutes, then add lime zest and return prawns into broth. Add bell peppers and onion, and cook, stirring occasionally, until just tender, about 3-4 minutes. 368 calories; protein 13.2g 26% DV; carbohydrates 8.9g 3% DV; fat 32.9g 51% DV; cholesterol 86.3mg 29% DV; sodium 579.4mg 23% DV. window.adthrive.cmd.push(function() { The hint of lime at the end really pulls it all together. Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. Add chicken broth and coconut milk. The curry and the coconut milk balance each other just right. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. But oh so yummy! Also Added Rice Noodles (I Suggest Boiling Them Separatly, Then Adding Them To A Bowl With The Soup Placed On Top- The Noodles Will Suck Up The Broth If You Add The Dried Noodles To Cook In The Soup.) So add to taste and according to how spicy the paste is that you have. . Add regular mushrooms (not shiitakes) and 1 can of coconut milk. my family enjoyed it as well. Everyone raved over the soup. So wondering if I should cook chicken ahead of time or put it in earlier in the process? ….I’m eating some right now! I made this tonight for a low carb option and it was yummy, a fair bit of preparation but worth it! I hope you keep posting, making those pantry staples into something a lil more special. It just seemed the same consistency like it was before. But I’m definitely adding this to archive. chilli garlic paste or other chilli paste, prepared per packet (other noodles Note 6), (or sliced green onion), Fried Asian shallots (Note 7), sliced red chilli, more chilli paste (optional), I love hearing how you went with my recipes! Everyone enjoyed it and my mom wants the recipe. Allrecipes is part of the Meredith Food Group. Stir and cook for 30 seconds. Would definitely make again! It's not as good as fresh lemongrass, but at least you will get some of the flavor. We used frozen cooked shrimp from Trader Joe’s and it was still awesome. All things you’ll find at your local supermarket. Stir and cook for 30 seconds - it should look like caramel. This is the best Thai coconut soup I've had. What kind of red curry is used? That said, the instructions were really easy to follow and even though it did require a lot of prep work, it was so worth. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. Followed the recipe exactly except I did add a little minced Thai lime leaves since I had some. Do you use sweetened or unsweetened coconut milk. Next time I’d just use the full amount – it was barely perceptible after the coconut milk was added. This was terrific and my mom asked for the recipe even! Thank you so much for a great recipe. I’m a newbie here to Damn Delicious and I gotta say, why have I not been coming to this website for ALL my meal inspiration! I had to use dried but it still came out great. Add prawns and sear both sides until light golden (doesn't need to cook inside). We had never had shrimp in it before, but what a great addition! Thank you for yet another great recipe, Nagi!! Cook for 2 minutes just to reheat and finish cooking the prawns. Asian greens are ideal – and tons of it, because it wilts down. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let simmer for a bit while you prep the rest, then scoop out the ginger and lemongrass with a slotted spoon. I also added two heads of bok choy to make it more of a meal, which turned out well. I cut the lemon grass too small and it's hard to pick out/ literally hard to eat, so I'd cut 2 stocks in bigger pieces Not this one. When the noodles are done, throw in a small package of whole snap peas, prawns, and lime juice and turn off the heat. Most people won't think twice about serving basic cornbread when is on the table. The coconut milk soup broth is can’t-stop-eating-it-delicious, made as spicy or as mild as you want. I used Light coconut milk Serve over steamed rice. So happy to have discovered your site. My whole family was blown away. We’ll definitely be making it again. Add regular mushrooms (not shiitakes) and 1 can of coconut milk. window.adthrive.cmd.push(function() { Will definitely make again. I used only 2 cans of coconut milk and this was still too much (I love coconut anything). I followed the recipe exactly and it turned out amazing! At the very least, fresh coriander / cilantro and lime juice is a must. I didn’t make any changes, followed the recipe as shown. Rice Noodles meet veggies in a tasty sweet, sour, salty, and spicy broth with creamy coconut … Thanks! This was my first time trying something like this but I love red curry. It worked perfectly because it was more brothy and less thick which I like. Add sugar and fish sauce. but I guess that’s a good thing! One more thing, my recipe calls for minced lemongrass because we like the texture and crunch of it. She put it in the fridge and had it the next day. It's not as good as fresh lemongrass, but at least you will get some of the flavor. I also added broccoli, green beans, little corns, bock choy, green onion (all at the end), and choped half a yellow Onion that I put in when the chicken broth was boiling so it gave flavor/ got really soft. Absolutely fabulous!!! So Good, Could Also Add Bean Sprouts Or Anything Else You Can Think Of!!! Rating… I have a question – I am a total newbie with working with lemongrass. Great recipe! EDIT: My recipe calls for 2 teaspoons of curry paste because I used incredibly spicy paste. Hey Stephanie! Stir in coconut milk and simmer until reduced and slightly thickened, about 10 minutes. We added extra veggies such as green beans and eggplant too. Top with bean sprouts and coriander, plus toppings of choice (chilli, red onion, Asian fried shallots). Squeeze over lime juice to taste. There's just enough for me for lunch today. I used 1 T of fish sauce, I don't like it too fishy Heat coconut oil in a large stockpot or Dutch oven over medium heat. Absolutely delicious, and so easy to make! But it still came out really good and I served it with a side of white rice and I think next time I might add in another bell pepper just to make it feel more hearty. So add to taste and according to how spicy the paste is that you have. You won't be disappointed with this one! Recipes like this is very much appreciated during this difficult time. Top with cilantro and serve. I will add an additional yellow pepper next time I make it. Percent Daily Values are based on a 2,000 calorie diet. And you are going to be astonished how easy it is to make. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Amazing. It was awesome ! Love it. }. Ratio of broth, coconut milk, and tomato sauce is pretty on point. We omitted the shrimp and just used veggies. I Added Chicken Instead Of Shrimp (Let The Chunks Of Chicken Simmer In Chile Base For 30 Min, Then Let Simmer WIth Coconut Milk For 45 More Minutes So The Chicken Would Infuse WIth Flavor And Be Tender). This recipe is amazing! I also added two heads of bok choy to make it more of a meal, which turned out well. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! AMAZING! I’m grateful for your lists on Amazon too. This was SO good!!!! I used extra red curry paste since I love spice and added shredded zucchini when the shrimp were added. Lately I am not able to find that particular brand and most red curry pastes on the market are not very spicy. This will be your go-to Thai curry soup recipe! Seriously, I think this might be one of the best soups I have ever made. I threw in some slivered carrots early on, and a few handfuls of baby spinach with the herbs. This will be your go-to Thai curry soup!