That said it is less prep and has all the taste so why not? Dip chicken parts in Texas Breading and shake off excess flour. Add the cayenne pepper and give it a final stir. Then serve over the chicken and enjoy. You can contact me here. Dip Chicken parts in batter allow excess batter to drip off chicken. There was a problem submitting the request, please try again. 3. Mix 1 part Texas Breading to 2 parts ice cold water to make a batter. You can even use this breading to create buffalo wings, fried fish and shrimp, or onion rings. Remove the chicken from the batter and coat in more breading, pressing the breading into the chicken. It ensures you get a nice even and golden coating, and even makes the chicken taste a little juicer. For extra crispy chicken, mix 2 cups of cold water or buttermilk with 1 cup of Texas fried chicken breading and dip the chicken parts into the batter. We like to feel that we have offset the butter by oven cooking the chicken… But we do feel a bit guilty about calling it a Texas Roadhouse Fried chicken recipe. Take your chicken breasts and, one by one, flatten them using the technique that we described in our tips and tricks. In another large bowl mix the breadcrumbs, flour and the rest of the dry ingredients. This item is certified Kosher by the Orthodox Union. As we said it keeps your chicken nice and juicy, and ensures an even coating. If you have a lumpy base, you will end up with a lumpy gravy. © 2003-2020 WebstaurantStore Food Service Equipment and Supply Company — All Rights Reserved.Do Not Sell My Personal InformationVariation ID: The Leading Distributor of Restaurant Supplies and Equipment. This breading is ideal for restaurants and bars looking to serve authentic entrees or convenience stores and delis looking to merchandise popular take-out meals for busy customers. And nobody likes a soft and soggy breast! I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. What do you think of this page? Deep Fry for 11 -15 minutes. That recipe gave a great crunch while keeping the chicken moist and juicy. Save my name, email, and website in this browser for the next time I comment. Texas Fried Chicken Breading ™ is a fully seasoned coating that will create a flavorful fried chicken with a unique reddish color. Butter. endstream endobj 233 0 obj <>/Metadata 4 0 R/Pages 230 0 R/StructTreeRoot 8 0 R/Type/Catalog/ViewerPreferences 246 0 R>> endobj 234 0 obj <>/MediaBox[0 0 612 792]/Parent 230 0 R/Resources<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI]/XObject<>>>/Rotate 0/StructParents 0/Tabs/S/Type/Page>> endobj 235 0 obj <>stream Whereas normally you might bread chicken or fish using flour and an egg before dipping, we have come up with a little secret ingredient. Let’s take a look at some tips and tricks to make sure your recipe tastes exactly like the authentic Texas Roadhouse Country Fried Chicken! This breading enhances fried chicken with herbs and heat to give a truly addictive fried chicken. On the hob or in a microwave melt the stick of butter and then transfer to a shallow bowl. Our focus is your convenience – order online from your laptop, desktop, or smartphone 24 hours a day, 7 days a week. Do you know how they achieve this? Preheat your oven to 430 degrees Fahrenheit, take out a baking tray with a wire rack.