Last month, we freaked out over Talenti's five new gelato flavors. None of the dairy. Unfortunately, some flavors will be excluded from this list because they weren't in season or I was unable to get access to them. Instead of being mixed into the frozen dessert, the “toppings” are layered throughout for a jar worth trying. Coffee and chocolate is a pairing I can get behind, but be warned: the coffee flavor in this pint is strong. home / layers; coffee cookie crumble coffee cookie crumble. I truly can’t believe this is dairy-free and vegan. Although the name of this flavor is Caribbean coconut, apparently the coconuts used for this gelato are sourced from the Philippines. More brownies, please. But I enjoyed it; it was refined, like an indulgent treat made specifically for adults who smoke out wooden pipes and read their New Yorker subscriptions with monocles. These new Talenti Gelato Layers look straight-up delicious and I can't wait to indulge for a truly ~wild~ night. I personally haven’t had the former, but I can say that the latter is a pretty solid vanilla bean ice cream. Honestly, we think it could be a pretty big deal. And since it has parfait in the name, that means you can eat it for breakfast, right? It's personally not for me. All the ingredients are also organic, which is a win in my book. So if you like your coffee black and bitter, this ice cream might just be for you. It basically tastes like frozen cold brew, and that is a very good thing -- especially if you are embracing a plant-based diet. Lauren Miyashiro is the Food Director for Delish.com. Either way, this ice cream is tropical and refreshing, like laying out on a secluded island in the Caribbean (or Philippines -- whichever is fine). Not sure what exactly is “old world” about this flavor but it's a 'nay' from me. 100% DAIRY-FREE. If you love a classic New York cheesecake with cherry topping, give this flavor a go. I was trying to figure out if I was crazy, or if the cookie dough had kind of blended into the ice cream, but it was so scarce that I felt like I was just eating a sad vanilla ice cream with a small ripple of chocolate. If you can't wait to get a taste, though, eagle-eyed consumers have been spotting the flavors on shelves since March 2. Layers of peanut butter and vanilla gelato are divided by hot fudge sauce, miniature peanut butter cups (as delicious as they are cute), and peanut butter cookies. It seems like Talenti has every flavor of gelato (and sorbetto) under the sun. If you’re a fan of peanut butter cups then you have to try this flavor -- regardless of if you’re vegan or not. This Greek 7-Layer Dip Is 7 Layers Of Heaven, The Cheesecake Factory Dropped Two New Flavors. Quite sexy, if you ask me. Delish editors handpick every product we feature. 100% DAIRY-FREE. Talenti was generous with the swirls of peanut butter, as well as sprinkling of mini peanut butter cups mixed into the rich chocolate base. MEET OUR 100% RECYCLED JARS. According to Talenti, it layers peanut butter gelato with salted peanut butter, peanut butter cups, fudge sauce, vanilla gelato and peanut butter cookie pieces. If you’re into mint chip, you would probably enjoy this flavor. The double dark chocolate has a rich, true chocolate flavor that makes it undeniably good. You may be able to find the same content in another format, or you may be able to find more information, at their web site. It features both chocolate and vanilla gelato, with layers of chocolate cookie crumbs, fudge, and chocolate waffle cone bits for extra texture. The brown sugar oat crumbles that float throughout the pint are toasted and fragrant, while the blueberry swirl adds a nice punch of acidity. It’s full of hazelnuts and chocolate chips, all folded within a decadent hazelnut gelato. Wow. If you’re a fan of mint, you’re going to want to eat this. Per the brand, it features Talenti Mediterranean Mint gelato, chocolate cookies, hot fudge, Mediterranean Mint gelato, fair trade chocolate cookie pieces. ), Black Raspberry Vanilla Parfait: Black Raspberry gelato + crunchy oat crisps + blueberry sauce + vanilla gelato + more crunchy oat crisps, Vanilla Fudge Cookie: Dark Chocolate gelato + chocolate cookie pieces, hot fudge sauce, Madagascan Vanilla Bean gelato + broken waffle cone, Salted Caramel Truffle: Sea Salt Caramel gelato + chocolate covered cookie pieces, dulce de leche + Vanilla gelato + caramel truffles, Chocolate Cherry Cheesecake: Cheesecake gelato + semisweet chocolate flakes + blacky cherry sauce + more Cheesecake gelato + graham cookie pieces, Peanut Butter Vanilla Fudge: Peanut butter gelato (made with salted peanut butter) + peanut butter cups + hot fudge sauce + vanilla gelato + peanut butter cookie pieces, Dark Chocolate Cherry: Double Dark gelato + chocolate flakes + black cherry sauce + more Double Dark + fudge truffles, Mint Fudge Cookie: Mediterranean Mint gelato + chocolate cookies + hot fudge + more Mediterranean Mint + more chocolate cookies, Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. Maybe it's because I'm getting old, or it might just be because I'm lazy (which is probably the case). Sure, its creamy and sweet, but beyond that it’s also aromatic and inviting. chocolate cherry cheesecake. Per Talenti, it combines Talenti Double Dark gelato with hints vermouth, chocolate flakes, a black cherry sauce, more Double Dark gelato, and a layer of fudge truffles. black raspberry vanilla parfait . As a sane human who loves Nutella and Ferrero Rocher, this gelato really hit the spot for me because it tastes like both! The gelato company -- known for its ridiculously reusable containers -- began when founder Josh Hochschuler fell in love with the creamy dessert in Buenos Aires. SO. Other flavors have been removed after being retired. And what I love more than pistachios is pistachio ice cream. Sometimes you don't want to have to choose between chocolate or vanilla and with this pint you don't have to. I used to be a firm believer that all chocolate chip cookie dough ice cream would be good, period. BELGIAN CHOCOLATE GELATO. But gazing at the ingredients list, I couldn’t find key lime anywhere. Eating them is truly an experience. But either way, very few things give me more pleasure than a good old-fashioned Netflix-and-chill night... especially when there's sugar involved. Sign up here for our daily Thrillist email, get Eatmail for more food coverage, and subscribe here for our YouTube channel to get your fix of the best in food/drink/fun. Layers: Peanut Butter Vanilla Fudge. Nothing tastes more like summer than a blueberry crumble served up with vanilla ice cream -- unless it’s that exact experience but in ice cream form. 2. Today, there are 45 flavors in regular rotation: Some are fruity and robust, like the Roman Raspberry sorbetto. The deconstructed concept kind of reminds us of when Ben & Jerry's first introduced their "core" flavors five years ago. This is a delicious sorbetto. 100% DELICIOUS. Unfortunately, Talenti has not updated their store tracker page with the new collection, but pints have been spotted Publix and Hy-Vee. I really appreciate the addition of vanilla ice cream; it prevents the entire affair from being too peanut butter-y. to the mix. The ice cream itself was creamy, and the graham cracker swirl and chunks were buttery and delicious. And I’d be happy for you. The flavor name promises crunch, and the pint delivers.This vanilla gelato is loaded with chocolate chips and little crunchy bits of chocolate chip cookies for texture. Here's our official breakdown of our favorites. Among the sea of caramel flavored gelatos -- and really all the gelato flavors Talenti has -- this one reigned supreme. It is typically a flavor that is hard to make because it is is so often overly sugary without the tang that makes cheesecake... cheesecake. Whether you like chocolate or vanilla, peanut butter or caramel, there seems to be something for everyone. This is definitely one of the best caramel flavors Talenti makes. The addition of brown butter caramel swirls is appreciated and dispersed evenly, making this a very solid caramel flavored ice cream. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This genius flavor is just as advertised: buttery and sweet, but not cloying. It’s the same earthy flavor of matcha but warmed up with the spiciness of ginger. There are generous coconut flakes swirled throughout and the frozen treat itself has a rich, smooth consistency. Mint Fudge Cookie is like Thin Mints in a jar. How could it have been improved? Are Seven-Layer Combos...Delish or Not Delish? I refuse to ever share this flavor. . My god. Talenti missed the mark with this pint; bluntly put, the flavor was abrasive, overwhelmingly nutmeg-y, and sickeningly sweet.