Everything was ready for me to get a quick start this morning and 65 minutes in the oven, it was done. This recipe for the best pound cake ever rises very high above all others thanks to the use of six eggs. I’m going to try it with peaches next and was wondering if I can make the batter ahead of time and chill it until I’m ready to bake it later in the day? Hi Vicki, So glad you liked the cake! Any advice? I do think it would freeze well. I recently started using whole nutmeg (and grating it myself) and what a difference that makes. Here is what I did differently: Used Cake Flour Used less sugar on top Added a little over 3/4 C of sugar vs. the 1 C. Baked 60 min. Followed the recipe except cut the plums into 8’s as another reviewer did. It's not for those watching calories! It pairs well with every luscious fruit that the summertime produces, plus it’s an easy cake to whip up. Whisk together the glaze and drizzle over the cake. I love your cookbook. Oh, and thanks for adding the grams version of the recipe. Thank you so much for such a fabulous recipe! I honestly did not expect to enjoy it as much as I did. This was wonderful. The house smelled great when I baked it and my family loved it. One of the most popular (and easiest, I might add) dessert recipes on my site is Martha Stewart’s lovely fresh strawberry cake. The next size is 10 inch…too large for us. You’re a great chef! Preheat the oven to 350 degrees and prepare a bundt pan with non-stick spray. (The butter will become a lighter yellow color; this is an important step, as the job of the mixer is to incorporate air into the butter so the cake will rise. This batter isn’t that thick.” Then I got a sinking feeling. Hi this cake tasted absolutely lovely. Who is the maker of your bundt? It was divine, but I thought it would moisten the cake part a bit if I added some plums in the middle section. Stir in extracts. This easy, wonderful cake is delicious with cream cheese icing! I’ve been raving about this recipe to anyone who will listen since I baked it a few days ago. You can find more information about alternative flours here. Loved the light hint of cardamom and other warm spices, enhancing the sweet jammy plum flavor without overpowering it. (Note: the batter will be quite thick. Hi Kerri, I don’t think it’s at all necessary; they soften up nicely. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. This is an amazing cake, tender and perfectly spiced. (Use vegetable shortening or butter to grease the pan, getting every nook and cranny covered. Moist, just the right amount of sweetness, and with a scoop of vanilla ice cream, over the top. That tart sweetness of the plums is perfect with the spiced cake but I’m sure I’ll try it with some other fruit as well. Hello. The spice combination is perfect. Great thank you for your reply. One question for you: do you think you could sub blackberries in for the plums? Jennifer, Another blue ribbon recipe!! I’m wondering if (when plums are out of season) I could also use oranges and instead of vanilla use either Amaretto or Grand Marnier liquor (more of a winter taste)… Thanks you! Sorry! However, after 3 attempts I have yet been able to get it to come out of the pan whole. My son doesn’t usually cook or bake, but he wanted to make my birthday cake yesterday so I found this recipe for him. Please keep em’ coming! As always, thanks for your wonderful recipes, and expert advise. Add egg whites, then egg, beating well after each addition. These common pantry staples come together to make the best pound cake recipe—one that's worth raving about. Please let me know by leaving a review below. Easy, tasty, and very popular with friends and family. Another winner from Jenn!! I’ve been stalking the markets around me sniffing all the peaches and crossing my fingers for perfectly sweet, ripe fruit. I used an 8” springform pan as I did not have a 9”. This cake will keep nicely for 2-3 days. Hi Anusha, Plums definitely turn more sour upon baking but the sugar in the cake should balance everything out. We enjoyed it with ice cream for dessert, but it’s also been eatenfor breakfast. I mixed up the dry ingredients and softened the butter with the sugar overnight. Oh! Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Rave reviews! The frosting will harden as it cools. So light and just lovely flavors. I found your recipes a couple of years ago and have loved everything that I have made. Vicki. I like simple, but I err on the side of elaborate (and almost always with chocolate). Hi Diane, no worries – you can just use a bit more cinnamon or nutmeg in its place. Dee–lish! In a large bowl, cream butter and sugar until light and fluffy. Slow down the speed a bit and add the eggs, vanilla extract, and vanilla bean paste. It received rave comments from friends and family. Check out all of the Gluten Free Dessert Recipes on this website! Emm. Add the egg and vanilla and beat on low speed until well combined. Served with whipped cream. This recipe looks wonderful. And damsons tend to be drier…. Not ideal, but very good. This sounds really great. Orange Cranberry Pound Cake with Vanilla Glaze, Sweet Potato Pound Cake with Marshmallow Frosting, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents. Just make sure you freeze them in a single layer for a bit before putting them in a freezer bag so they don’t all get stuck together. Wonderful cake, even though my plums were much too ripe! This delicious, reduced-calorie pound cake brings the bright look and taste of summer to your table year-round. I always top mine with a fresh lemon glaze made of fresh lemon juice and confectioner's sugar. The only thing different I did was slice the plum in eights rather than quarter them. Transfer to a 10-in. Scoop the very thick batter into the prepared bundt pan, smoothing the top at the end. This is a tangy variation of an old recipe. OMG..made this plum cake last weekend and it was terrific. Thanks! I replaced Cardamom with Ginger powder.. Love your recipes.. It’s beautiful when it is baked the only change I make is the sprinkle 2 tablespoons of raw sugar on the top instead of using the plain sugar. Glad you’re enjoying the recipes! We served with ice cream for dessert but it was just as delicious the next late morning with our coffee. Hope it turned out nicely! I'd love to know how it turned out! I would like to try it but a ballpark time would be helpful. I’d suggest defrosting them first and draining off any extra liquid. If you move it from “cup measures” to metric, you’ll see measurements that will work for you. Thank you Jenn. Bake for 60 to 70 minutes, until golden on top and set in the center. When the cake is hot out of the oven, run a knife around the edges of the pan and then remove the springform edge (leave the base in place). Such a lovely cake for the end of summer and super easy too. The cardamom really makes it special so don’t leave it out! Hi Michelle, I would wait until the fruit is at least a bit ripe. Thank you Jenn! To prepare the whipped cream, use a whipping cream tool like pictured here, or some sort of electric mixer to whip air into the cream and confectioner’s sugar. Here are some tips on how to do it. I made this in a ceramic pie dish and it came out perfect. I will definitely try this recipe again, although perhaps with a different fruit next time. Everyone loved the juxtaposition of the tart and juicy plums with the flavorful cake, and commented that they would have it again any time. This recipe has metric conversions — To view them, scroll down to the recipe and immediately under the recipe title on the right side, you’ll see a little toggle. So glad everyone liked it! And again…. These common pantry staples come together to make the best pound cake recipe—one that's worth raving about. Let the cake cool on a rack completely. Summer Pound Cake is lightly sprinkled with cinnamon, topped with caramelized peaches, and glazed with a hint of almond; this cake is a spectacular way to show off the best of the summer’s … Would you please convert your unbleached flour measure and cake flour and sugar measure to Your recipes standard. I made this with peaches and it was so good and simple to make. I made this recipe, substituted the sugar for erythritol, and it came out beautifully! Would you cut the baking time in half? Light lemon flavor that can be accompanied with a lemon glaze if desired. I used a regular 9×9 baking pan and it did fine. Sprinkle the remaining 2 tablespoons of sugar over the plums. It goes well with the plums. it is perfect . Place eggs, sugar, and oil in bowl of a stand mixer fitted with a paddle attachment. Whether or not you have one is always my first question when I’m helping people troubleshoot. ALL RIGHTS RESERVED. Absolutely delicious! Bundt pan vs. loaf pan. Sure, I think you could up the fresh nutmeg a touch.