Set aside until required. 2. I just recently found your website and feel so inspired to explore Japanese food! After mixing the shallots with the meat and vegetables, add the noodles and prawns, including the juice (if making Prawn Yaki Udon). Add the Flavouring Sauce mixture and mix quickly to ensure that all the noodles are coated with the sauce and the sauce has almost evaporated. If making Pork Yaki Udon, add the pork slices to the frying pan and sauté until the pork is almost cooked through (less than a minute if very thin, about 1-2 minutes if thicker). What is Yaki Udon? You can also use other Asian mushrooms such as shimeji mushrooms, enoki mushrooms, or pearl mushrooms. 4. Add sake, soy sauce and ginger into the mixing bowl to marinate the pork for 10 minutes. Mmmm I just had udon last night dip in shabu-shabu pot, I love your dry-version too :) Making my tummy growl~. https://www.spicetheplate.com/rice-noodle/stir-fried-udon-shrimp Contains: Wheat, Soybeans, Fish (Skipjack Tuna, Anchovy, Pollock, Cod). Transfer everything to serving plates. JenThanks, it's easy to prepare and saves time too.ElinNo problem, we share notes! Add the vegetables and stir fry for a couple minutes. Topped with the previously toasted pine nuts and serve. Daiginjo sake sounds great! Great to serve over hot rice! Required fields are marked *. Also … This Yoghurt Fruitcake caught my eye when I was browsing through a Food and Travel magazine. Transfer the noodles onto serving plates, pile it into a mound, and topped with bonito flakes. Season thinly sliced meat with sake, soy sauce and ginger in order to avoid the dish flavour become blunt. will they tend to stick easily on the wok, never tried this before. Make Stir Fry Sauce: In meanwhile, mix stir fry sauce. Read More…. They are better suited to this dish than button mushrooms or swiss mushrooms. Nuta (vinegary miso dressing) brings a totally different flavour to the meal. But the result is magical. Tried a recipe from Noob Cook? 2 stalks spring onions, cut to 2-inch lengths Fresh undon noodles are usually vacuum sealed in a plastic bag. Woohoo! Start browsing recipes right away or you could learn more about me here. If you want to make a traditional Japanese yaki udon, you need to look somewhere else. – Cabbage Rice Mix the sauce ingredients in a medium-sized bowl. My Yaki Udon has a soy-based flavour with plenty of bonito flakes on top. (with seafood, pork, broccoli, corn, enoki mushrooms, button mushrooms, spring onions and pine nuts), Ingredients 1 tbsp olive oil If the udon noodles are straight from the fridge, use hot water to warm them up to rinse. It can be placed on top of the pile of the Stir-fried Udon Noodles or on the side. Required fields are marked *, Thanks for visiting!! INGREDIENTS:Udon Noodle: Wheat Flour, Water, Modified Tapioca Starch, Corn Oil, Contains 2% Or Less Of: Salt, Wheat Gluten, Corn Syrup, Soybean Oil, Soy Fiber, Lactic Acid, Maltitol Syrup, Acetic Acid, Citric Acid, Malic Acid, Sodium Acetate, Ethyl Alcohol (To Protect Quality), Trisodium Citrate, Soy Lecithin, Polyglycerol Esters Of Fatty Acids. The advantages of ground meat are: I used to use ground pork more often while living in China, because beef is not really a staple in northern China. Sliced meat is the most commonly used meat in takeout fried noodles and yaki udon. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. I also added a small spoon of doubanjiang (the 3-year fermented type from The Mala Market), which adds an extra dimension of umami and a tiny hint of spiciness to the dish. … Yakisoba – Yakisoba … Happy New Year, everyone!