Cook on high for 4-6 hours or low for 8-10 hours. Another option for seasoning is to replace the salt, pepper and cornflour with a beef gravy powder. I don’t like beer either…so when we have some leftover from a party it always finds it’s way into our food. When all the meat is nestled in the slow cooker, boil the kettle & add a good splosh of hot water to deglaze the pan. You can brown the meat, sauté the vegetables and deglaze the pan in advance, store the ingredients in the slow cooker crock in the refrigerator and then plug it in before you go to work. So easy. I have one question: when you say the “dump and go” method, do you mean not cooking the meat and veggies beforehand or is that a must? Serve with a big pile of buttery mash and some fresh, steamed spinach or green beans. Season with salt and pepper to taste. It’s the perfect season for sickness and I’m stuffing my family full of hearty dinners in the hopes we make it out clean when flu season ends. This was Very Good. Cook them until crisp and set aside, Mix the flour together with the salt and pepper. Cook on high for 4 hours, or on low for 8 hours. (It took me 4 batches for a 3 pound roast.) Amount Per Serving. Turn it on and go. And we’re seesawing between spring and winter temps wildly. Tender beef braised in an ale spiked broth with simple vegetables is the best way to spoil your family. Looks beautiful and delicious! It won't burn or dry out. In a perfect world I’d serve this slow cooker beef and ale stew with a big dollop of buttery mashed potatoes. I share my home with Jonny and a little black rescue cat called Sassy. Slow Cooker Bread Recipe - The Hedgecombers. . This is perfect for this style of cooking, as it renders down into a deeply rich gravy. Try various ales and see how you like the differences. And that’s it! mix with a little cold water before pouring into the stew to prevent it going lumpy. The stew recipe is one of the first really amazing dinners I ever made so it’s pretty regular here for dinners. Pigs are some of the most abused animals in our food chain. When all the … Add the beef in batches, and as it browns, move it over into the slow cooker. If you like/can find Bovril and wish to use it in this stew, simply stir in two heaped teaspoons at the same time as the cornflour slurry goes in. I used shin of beef from my local butcher, which was lightly marbled with fat. I serve this with crusty French bread to mop up the juices. This looks so YUM! It is one of my guilty pleasures, either spread on hot buttered toast, or served as mug of ‘beef tea’ to warm me up when camping. Add the garlic and bacon and cook for another min. I love how it save me time, and headspace, by simply chucking a bunch of flavours in, then a few hours later dishing up a nutritious dinner. This slow cooker Beef and Ale stew is the most comforting, and nourishing winter dish. Add the ale, beef stock, mustard, … The winter days seem to be getting longer….not shorter as they should be about now. Very good. Apparently, we don’t have a lot of ale drinking friends. The meat becomes meltingly tender and the vegetables are still firm enough that they’re not mushy. Very good move! Please note, as Bovril is very salty, you probably won’t need to add any extra salt to the stew. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Toss a third of the beef in flour to coat, shaking off excess. It’s really worth the time you put in when preparing the stew and, I promise, you will be rewarded. As always, support your local brewers wherever possible. Pour this liquid to the slow cooker too. Filed Under: All Recipes, Beef Recipes, Garlic Recipes, Meat & Seafood, Reviews & PR, Slow Cooker Recipes, The Kitchen, […] as you can get. I know this is a big claim, BUT, this is the BEST Slow Cooker Beef Stew recipe I’ve ever made. I would try a heaped tablespoon of gravy powder to start with. Cook on high for 4 hours, or on low for 8 hours. Peel each garlic clove (leaving them whole) and chop the onions into large chunks. It will appear a little 'gloopy' but that is okay. Thank you, VHALKYRIE! Made it on wet n wild scotish day and it hit the spot big time . allrecipes.co.uk/recipe/22595/beef-in-beer-slow-cooker-one-pot.aspx Now pour the beef and beer mixture into the slow cooker. My favorite part about it….it’s insanely easy to make, too! See how easy that is? Cover and leave until beef is tender, about 5 hours. If you have a slow cooker with a warm setting, you can keep your beef stew in the slow cooker longer switched to the warm setting until you’re ready to dig in. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 slices streaky bacon, sliced into strips, 150g button mushrooms, cleaned and kept whole.