If you want a nice char on the steak, open up the packets and pop them under the broiler for a couple minutes, then serve. I try to answer all the questions within the post, but most people don’t want to bother with reading through – I totally understand! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Wrap foils tightly around the steak and potatoes and seal it all together. Errr! What a great dinner option! See recipe notes. He LOVED it and said to put this recipe on as a regular. The instructions for oven preparation are also included in the recipe card above, if you want to use that for future reference. 2. Mix together 3 Tbsp. It works with the other two, as well, but top sirloin won because it’s a good steak for grilling and it has more flavor. This is delicious and an easy week night meal too! If you like your steak well done, use raw potatoes and chop them up into small 1” pieces. Drain and let cool for a minute or two, then cut and continue with the recipe. Before we take these foils to the grill, we will need to chop up the steak and potatoes, and combine it all in a bowl together with some garlic, herbs, and olive oil. potatoes, camping food, steak, foil packs, camp out recipe, easy camping recipe, Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes, Visit My Other Site: Easy Weeknight Recipes, Grilled Peach-Glazed Pork Tenderloin Foil Packet with Potatoes, Grilled Barbecue Chicken and Vegetables in Foil, Shrimp Foil Packets with Broccoli and Rice. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. For that reason, I have a couple of suggestions. I like to make foil pack dinners with chicken, shrimp, and steak. To make these steak and potato foil packets in the oven, just add the foil packets onto a baking sheet and cook for 18 minutes at 425 F. In order to get a char on the steak, switch the setting to broil for and cook for an additional 2-3 minutes with the foil open. Pack with protein and easy to make. Foil packs are a lifesaver when you are grilling outdoors or simply want to make a quick no mess meal at home. Secondly, the potatoes. Grill over high heat for about 10 minutes on each side or until steak and potatoes are cooked through OR bake at 425 degrees for about 20-25 minutes until cooked through to desired doneness (see note). Preheat oven to 450F. LOVE how easy cleanup is! Thank you! The reason is that the meat, veggies, and rice (if using any) all cook at once in one foil pack so there’s hardly any mess to clean up. In a large bowl combine steak, potatoes, oil, garlic, thyme, rosemary, salt and pepper. *. This information will not be used for any purpose other than enabling you to post a comment. I cut them in regular sizes are pictured. TWO: Don’t precook the potatoes, but cut them up to about ONE inch cubes. It’s also great with chicken, but we’ll discuss that in another recipe post, m’kay? Turn down heat to a simmer and cook for about 5 minutes. DELICIOUS steak and potatoes seasoned with garlic and herbs, then cooked inside foil packets. If you like a well done steak, cut the steak into 1-inch pieces. Divide steak and potatoes between four 12x12 inch sheets of foil, then wrap the foil tightly around the contents to form your foil packs. To this melt-in-your-mouth, flavorful, hearty meal. Instructions In a large bowl combine, potatoes, veggies, melted butter, and seasoning. Cook for 20 minutes, or until internal temperature of steak reaches at least 140F and potatoes are … Precook or Parboil the potatoes, Then in 2 you state, don’t precook or parboil the potatoes. It's also a really fun dish for casual entertaining. Wrap foils tightly around the steak and potatoes and seal it all together. Place foil packets in the grill pan and cook until just cooked through, about 6-8 minutes per side or until steak is cooked to desired doneness. Also try to use mini Yukon gold potatoes because they work best with the cook time. – but the answers are there. I hope you enjoy my recipes! The options are to precook whole potatoes and then cut them in half before you set them in the foil with the steak, OR don’t precook, but cut the potatoes up into smaller pieces so that they will cook evenly with the steak. Divide steak and potatoes between the sheets of foil. I know some steaks are a little juicier with a little fat in them, also I m thinkin about adding yellow and green zucchini, and onions to the pouch I always cook those 3 things in a dish on grill anyway and I think it would be yummy with the steak n potatoes anyway thanks so much for the recipe and I will let ya know how it turns out and just something I noticed you must get really tired of posting the same response to the same questions people are asking if everyone would just scroll thru all the comments you would answer your own question she sounds like a very busy woman doing all of us a favor free of charge so let s not make it anymore stressful than it already is try to look for the question you have and if it has been already answered before asking her to take the time to give you the same answer she has giving 15 other ppl im just sayin!! Potatoes will take longer to cook than steak. And cook the next day or will the potatoes not hold up? . To make them cheesy, simply add your favorite cheese the last 5 minutes of cooking. Technique tip: Prep foil packets in advance and store them in the refrigerator until you're ready to cook. I love how delicious and simple this recipe is! Don’t precook the potatoes, just cut them up to about one inch cubes. Chunks of beef, potato, carrots, and onion all come together in a foil packet and are seasoned with garlic, salt, and pepper. For me, eating is a moment to share, an enjoyment, a passion. https://kimandkalee.com/recipes/garlic-steak-and-potato-foil-packs By submitting this comment you agree to share your name, email address, website and IP address with Diethood. TOOLS AND INGREDIENTS USED IN THIS RECIPE. To begin, simply chop up all of your favorite veggies. 30-minute meat-and-potatoes dinner can’t get easier than this! If you like your steak medium, chop the potatoes into small 1” pieces and place the potatoes in a microwave-safe dish. It was easy, quick and delicious. Remember that recipe for Garlic Herb Grilled Potatoes in Foil? That’s all, friends! This easy foil packet recipe can be cooked on the grill OR in the oven. Copyright 2020 Diethood (Katerina Petrovska). If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! What more could one ask for (plus the only pot to wash was the one used to parboil the potatoes and corn). You state in 1. Swap option: Can also be prepped in a 400°F oven. Obviously, the more expensive the cut the more tender the outcome will be. The butter and garlic add lots of flavor to the steak and when charred, the garlic is out of this world. My Hubby loves this steak and potato dinner! a grand recipe. A place where anyone can submit recipes, ask questions and share advice. So tender and juicy — awesome way to cook steak! They can be oven baked or grilled for a tender tasty dinner the entire family will love! . Sounds tasty. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Fold the foil packets in half and roll the top and bottom edges to seal them completely. What would you suggest if we wanted to do this in the oven? I’ll leave these notes in the recipe card, too. Thank YOU! Also try to use mini Yukon gold potatoes because they also work best with the cook time. Wrap tightly and bake or grill for 20 minutes or until the steak is done. Cut 4 sheets of foil about 12 inches in length. If you prefer a... To Bake: Pre-heat oven … They look so good! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Love the recipe looks delicious can t wait to try it does it matter what kind of steak? Old Bay seasoning, fresh lemon, butter and garlic infuse the steak and shrimp with maximum flavor. Cover and set in the fridge for 30 minutes. Potatoes take longer to cook than steak. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. https://www.today.com/recipes/surf-turf-foil-packets-recipe-t146736 1. Precook or parboil the potatoes. So next time I will parboil the potatoes and cook for less time. to taste (I use about 1 teaspoon salt and ¼ teaspoon black pepper). The results are in: 6 hair products from the PEOPLE and TODAY Beauty Awards. Perfect for a family dinner or a backyard get-together. What a great way to get a meal on the table and have less clean up too! I tested this steak and potato foil packs recipe with flank steak, ribeye, and top sirloin. For the steak, top sirloin, whole eye fillet, ribeye or even cubed beef stew works well. Instructions Cut 1 1/2 lb. Save my name, email, and website in this browser for the next time I comment. I mean, picture-taker! I like filet mignon instead of sirloin steak would it turn out the same? After you’ve chopped the steak, potatoes, and veggies, Add them to the foil packs and drizzle with a mixture of garlic, thyme, and butter. Add to the steak and veggies and bake or grill. Does that make sense? Who doesn’t love a classic like steak and potatoes? Hi!! Ingredients Index. If you want a nice char on the steak, open up the packets and put under the broiler for a couple minutes, then serve. FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. Cook in the microwave on high heat for 3-4 minutes or until almost cooked. You say precook, and yet in the next line you say don’t precook ??? You can also get dinner on the table in a flash with almost zero cleanup, which is my favorite part. Jacket potatoes I’ve heard of but never cubes of steak. Steak, potatoes, and vegetables seasoned with an herb garlic butter and all cooked in a compact foil pack. Then, remove from fridge and set on the kitchen counter for 15 minutes while you preheat the grill. I am not sure what I did wrong. I hope! I’ve never tried to do meat and vegetables together in foil packs, but I will now! Looks so good and easy, so I hope you can answer this asap. Looks like a winner dinner recipe! Thank you for ), Roasted Cauliflower Tacos with Creamy Cilantro Sauce. steak into roughly 2-inch pieces. I like filet mignon, too, so I’m sure that will be delicious! Hi! To get that nice charred top on the steak, simply place it under the broiler or 1-2 minutes or flip the entire foil pack the last 5 minutes if grilling them. I cut the potatoes to small pieces and cut the steak in larger pieces. Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site.