no hassle. We'll make this again! Great recipe I did a few alterations though. Place chicken in stock pot and bring to a boil. I only changed two things: I removed the skin before cooking to reduce the fat and I doubled the green onion adding half of it to the chicken while it simmered. This one will be in the rotation for years to come. Perfect lazy night dinner. My family loved it! Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer. I can see why it’s your go to chicken recipe! no dairy. A zesty Italian dressing works best. Add comma separated list of ingredients to exclude from recipe. Serve over hot cooked rice. Place chicken in stock pot and bring to a boil. Delicious! Overall great recipe. Get our FREE tips, techniques, and the most popular chicken recipes so you can cook chicken like a pro! Let the thighs marinate for 30 minutes (or up to 2 hours). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Dealing with a whole chicken … Place the chicken thighs into a bowl and pour the soy sauce over the top. Super easy to make and very tasty. this link is to an external site that may or may not meet accessibility guidelines. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Most people won't think twice about serving basic cornbread when is on the table. Soy sauce chicken is quick, easy, and full of flavor. Your daily values may be higher or lower depending on your calorie needs. My family loved this meal and I will definitely be making it again. Cold sliced soy sauce chicken is definitely a Chinese dim sum classic. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Both bone-in thighs and chicken breasts take longer to cook. We've served this with everything from. Cover and simmer until chicken is very tender, about 45 minutes. The sauce is phenomenal and i let flavors marry before cooking but i enjoyed this recipe. Our favorites are our Best Greek Salad and Sauteed Green Beans with Garlic. I’m so happy that you loved it as much as we do! This is a 1-ingredient chicken marinade: soy sauce. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Liked it but i added my own twist to it: one or two teaspoons of oyster sauce two teaspoons of Chinese five-spice powder one and a half piece of star aniseed and the big bonanza: a glass of scotch/whiskey. Most people won't think twice about serving basic cornbread when is on the table. Bake until well browned and cooked through, about 1 hour, basting the tops with the cooking liquids … The primary ingredient of the braising liquid is light soy sauce. My family prefers chicken thighs but any pieces will work. Super versatile. I didn't like the Italian dressing flavor and would've preferred that part was just olive oil and we also thought it was in need of salt at serving but maybe that's b/c I usually use low-sodium soy sauce. ©2020 The Endless Meal®. Boneless chicken thighs. I also use powdered ginger (1 TB) and it works out great but I'm sure fresh is even better! Along with crispy duck, char siu BBQ pork, and crispy pork belly, it’s one of those dishes that we order most often whenever we visit a Cantonese dim sum restaurant. ★☆ I added a bit of apple cider vinegar and olive oil to make up for a slight shortage on the Italian dressing. Luckily I had a fresh ginger root!! And the longer cooking time means that the soy sauce will burn before the chicken is cooked. You'll love it! I’m so glad that I did!