When a balmy evening inspires an ice cream craving, it’s time for a 60-second soft serve. Throw in a pinch of salt, and you’re good to go! If you’re looking for high-protein, easy, & fun recipes, you’re in the right place! Dad-Approved is almost as exciting as kid-approved. I’ll take it! https://www.stayathomemum.com.au/recipes/super-simple-soft-serve-ice-cream Just combine it with some powdered sugar and whip it up with a hand mixer. Pour your mixture into a large sealable freezer bag and make sure to remove all of the air. And the ENTIRE batch of ice cream is only 300 calories with 0g of fat and 24g of protein! You may need to change the amounts based on the size of your ice cream maker/turner! If you don't have a … Although, you will need the special help of a soft serve ice cream maker to make this delicious frozen dessert. I added some Oreos to the food processor in this one to spice it up, but obviously that is optional. You must consult your doctor before acting on any content on this website, especially if you are pregnant, nursing, taking medication, or have a medical condition. I used plastic wrap to keep it tightly wrapped, and it worked pretty well. It can stay there for up to 30 minutes before losing its freshly churned allure. But that’s fine- just get your protein in elsewhere! Browse all my recipes here or use the search below to find what you’re craving. Information is shared for educational purposes only. A passionate writer since her early school days, Oceana has graduated from writing nonsense stories to crafting engaging content for an online audience. Step 2: Pour your mixture into a large freezer bag and seal it tight without any air, then let it fully freeze. No problem Amanda, don’t worry about it! Do you use your kids as an excuse to cancel plans ? If you’ve ever had a pint of “protein ice cream”, it becomes a similar consistency. Now, keep in mind that coconut milk has no protein, so there’s not going to be any protein in your ice cream. It may take a minute for everything to start fully mixing, but once it does, you’ll see the magic happen. Using a spoon or silicone spatula, fold through the softened ice cream until the two are well combined, and then pour/spoon this mix into a large, resealable freezer bag. It’s light and lux with fruit as the star. When I first made this ice cream and saw that is made some weird, Dippin Dots style ice cream, I was ready to dismiss this as a failed experiment. https://www.allrecipes.com/article/trend-soft-serve-is-cool-again Heavy cream helps weak blenders whip rock-solid fruit, though too much turns the soft serve sloppy. I haven’t tried the recipe yet and don’t want my review to bring the rating down.
The issue with nut milks is that they are very much water based. Frozen fruit and a little dairy are whipped together for a dessert that should be eaten right away. Slight tartness distinguishes these from store-bought pints. But I want to show you what I chose to use, and how the end result turned out…. Pile it high in chilled glasses, which you can hold in the freezer while you whip cream to go on top. But do rush: At room temperature, it’ll go from soft to soupy in 10 minutes. Nobody left a written review here, but I can assure you the recipe got great feedback on social media :]. If you want a really smooth result, I highly recommend picking up a quality food processor! 2) Is there any way to lower the carbs? I LOVE soft serve ice cream, but without an ice cream maker, it’s not very easy to make your own. I don’t know about you, but I’m not trying to spend all day making ice cream. I chose to go with this one because it’s creamier than typical almond milk, and obviously contains protein! David Malosh for The New York Times. Share your final result and tag me on Instagram! If you use the dairy free version, you only need to take the nutrition for the can of the coconut milk you use, since the other ingredients do not add any calories. Now we’ll never have to head out to the ice cream truck to…. If you want the same result I got, I wouldn’t make substitutions. But that’s it!! This recipe lets you recreate Dairy Queen’s famous soft ice cream with just a few ingredients. I’ll admit, I did not expect it to turn out, but I think it’s safe to say that it came out beautifully. I’m Matt. As cravings are by their very nature unplanned, use whatever you have — even if it means ricotta or refrozen icy ice cream. FDA compliance: the information on this website has not been evaluated by the Food & Drug Administration or any other medical body. Lovehoney - Top 50 Bestselling & Reviewed Sex Toys, Gympie Women in Business Awards 2013 - Best NEW Business, Gympie Women in Business Awards 2013 - Entrepreneur/ Professional of Excellence, Bendigo Bank Gympie Chamber of Commerce Awards 2013 - Business of the Year, NOMINATED: Telstra Business Woman of the Year 2014 (Jody Allen, Founder), NOMINATED: EY Entrepreneur of the Year 2015 (Jody Allen, Founder), THE LARGEST: Australian Parenting / Mother Social Media Following - SocialBakers, 2015. 1) Nutrition is for the dairy version, I’ll make sure to note that! 2) The carbs come from the milk (since it naturally has sugar), so the dairy free version will make it virtually carb-less! Soft serve, or soft ice cream, is a popular icy treat that’s usually sold at fairs, amusement parks, and even carnivals. Lay the bag flat in the freezer (if the bag is standing upright, it will all freeze into a block at the bottom of the bag) and let fully freeze, about 8-10 hours. She enjoys the flexibility to write about topics from lifestyle, to travel, to family. Although not currently fulfilling the job of parent, her eight nieces and nephews keep her, and her reluctant partner, practiced and on their toes. If you need to do dairy free, coconut milk was by far my preferred milk to use. (“Relatively” being the operative word—it’s ice cream, after all. Hey there! On par with any “protein” ice cream you’ll ever find! A few questions: 1) Are the nutritional stats for the dairy-free version or the dairy version? You can certainly try any other milk you have- even oat milk might work well here! Using coconut milk takes the protein out of it, but also the carbs. I mean, I ate the entire batch and enjoyed it, so it couldn’t have been terrible. I’ve recently started using this Ninja food processor and it has changed everything for me. But out of curiosity, I added a tablespoon of milk, and slowly watched as the yellow pebbles blended up into smooth, white, vanilla ice cream. Run the food processor on high, and let it do its thing for another minute or two. Be sure you let your mixture fully freeze- so overnight makes it fool-proof. Unlike regular ice cream, which requires some combination of muscle, machinery and time, this soft serve whips frozen fruit and a little dairy into a dessert that can — and must — be eaten instantly. When it came to blending, I needed to add an extra 1/4 cup of milk to thin it out. It hardened, but if you leave it out for a minute or two, it softens up enough to eat. Probably, but I wasn’t willing to try. I highly recommend just freezing it overnight to be safe. Honestly, much better than I expected, especially for a dairy-free ice cream! This batch of ice cream ended up being 195 calories and 15g protein- not bad at all! It whipped up nicely initially, which got me thinking: what if I freeze the evaporated milk first, THEN throw it into a food processor to blend & whip it into an ice cream? Not at all what I wanted. Once frozen, open up the bag and add the pieces into the food processor. There’s something about a soft serve that just reminds us of being a kid again, so we are loving this Super Simple Soft Serve Ice Cream recipe. But that’s not ice cream… that’s a thick protein smoothie, and it tastes like it! Literally just like the real thing with 1/3 of the calories. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Run the food processor on low-medium for about 30 seconds or so, until everything blends up into a mixture that looks like pebbles. You just make the mixture, let it completely freeze, then blend it up. Freeze until semi-firm (4-5 hours depending on freezer) and then when ready to serve take the bag out and massage it until it’s soft all over, for about 1 minute. Peaches, figs, mangoes and bananas should be ripened to the extreme, cut into blitzable chunks and frozen at home. I’m not going to add this particular version to the recipe card, but you can follow the recipe exactly as-is and just swap out the milk you’d like! Easy as that! Step 1: Mix together the milk, vanilla extract, powdered sugar, and a pinch of salt. We do not aim to diagnose, treat, cure or prevent any illness or disease. While this isn’t quite the same soft serve, it was still quite good! I’ve stumbled into a recipe that is officially a staple in my diet. Hi! Is there any way to remove my review? Like all of summer’s ephemera, it should be inhaled while it lasts. If you only have a blender, that will probably work, but a good food processor changes everything. The ingredients are basic, and the hardest part is waiting for it to chill in the freezer! I’ve seen people then freezing that to make ice cream, but when I tried that, it just froze into a complete rock. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Oceana holds a Bachelor of Arts with a major in Writing and Indonesian, and has used her interest in languages to create a career online. Use no more than one part to every three parts fruit. That being said, I did experiment with 2 different dairy free versions, which I’ll break down in more detail after this! Ready in minutes, this quick dessert is the perfect thing to satisfy your summer cravings. 3) Would pure stevia work? I tried two different dairy-free options, and I’ll add my favorite to the recipe card down below. Buy a protein pint of ice cream. 12oz (1 Small Can) Fat Free Evaporated Milk, 1 tbsp Milk of Choice (any milk will work), 2 tbsp Milk of your choice (any milk will work). When it comes to “healthy” ice cream, or protein ice cream, you’re left with two options: No, we want ice cream. 3) Stevia should work just fine- any sweetener should work for the flavor.