Thanks Elizabeth, it’s a great way to use up all the veg! And the aubergines, peppers or carrots, or whatever else I have bought, get forgotten about until I find them a few days or a week later. Simmer for about 10 minutes or longer (for a thicker curry). I’m sending this recipe over to Credit Crunch Munch with Fab Food 4 All and Fuss Free Flavours (hosting this month). I use turmeric, garam masala, cumin, salt, and pepper (you can use just garam masala and omit the turmeric and cumin if you don’t have any oh hand). It is the perfect thing for them isn’t it, that or soup! Prep your vegetables. Hearty Indian inspired slow cooker vegetable curry to make on busy days. Can you put coconut milk in the slow cooker? Use up all the vegetables in your fridge in a delicious vegetable curry with coconut milk, in a few easy steps. Will give this a whirl. But THANK YOU for all of your support, for visiting my blog, commenting, and sharing my recipes with your friends and family. This curry is loaded with vegetables, and the flavours are amazing! And that was what I did for this recipe. Add coconut milk, all spices + salt and pepper to taste. First of all, you need a slow cooker. I cut my new baby potatoes in halves and the cauliflower head into florets. Add to that a can of diced tomatoes, and half a can of coconut milk, a few spices, and that’s it! This curry is vegan, gluten-free, and dairy-free. Copyright © 2013-2020 BakingQueen74 / Lucy Allen • All Rights Reserved. It doesn’t matter which slow cooker you are using, in fact, mine is very basic. Ingredients needed It is not dairy so does not split or curdle. Now do you understand why I’m obsessed with this Slow Cooker Vegetable Curry Recipe?! You can get these at the supermarket, it is jarred pickled garlic and ginger, great if you don’t use it regularly so don’t have it fresh. To make any curry, always start with a diced onion, minced garlic, and chopped ginger. Ideally, you need to saute these together on a small pan with a little bit of vegetable oil. I so dont use my slow cooker enough which is why I love seeing your recipes as they remind me to get slow cooking. Pour over beef and vegetables. It’s great for fridge clearing, I'm Lucy, a food blogger and also a busy working mum of two. it’s kiiind of the perfect combination of a little sweet, a little spicy, a little tangy. . Remove I make all kinds of curries! The addition of spices and coconut milk hides a multitude of sins even if your veg are going a bit soft, and brings the flavour of the vegetables out. Can you freeze this slow cooker vegetable curry? Please read and accept our website Terms and Privacy Policy to post a comment. I hope you'll enjoy the recipes I create and post which are perfect for busy families. This post may contain affiliate links. Can you put coconut milk in the slow cooker? In a small pan, saute onion, with garlic and ginger. Hearty slow cooker vegetable curry to make on busy days. That's where a bag of lentils and your slow cooker come in handy. Continue to cook for an additional 2 minutes or until the spices become fragrant. All kinds of vegetables go well in a curry and I like to include sweet potato as it helps the sauce to thicken. Type your question or comment below, and click Post Comment. 24 Comments. I cut my new baby potatoes in halves, and the cauliflower head into florets. Fantastic! This curry is loaded with vegetables, and the flavours are amazing! Place vegetables, chickpeas, tomato sauce, coconut milk, chicken broth and spices in the slow cooker and heat on Low for 8 hours or on High for 4 hours. Thanks for a fab #CreditCrunchMunch entry:-), Thanks Camilla! Published on Feb 19, 2016. This is a great vegan slow cooker option. Tip: If you have extra time, brown your onions for a few minutes until translucent, then add the garlic, ginger and spices and continue to cook for a minute or so until fragrant. However, I strongly recommend that you saute them to release the flavors and then add to the slow cooker. This site uses Akismet to reduce spam. Place the onion, sweet potatoes, carrots and other vegetables (except the green beans) in the slow cooker pot. Cook on low for 6 hours, or on high for 3 hours, and serve with rice. Vegan Chickpea Curry | Oil-Free Recipe In 25 Minutes - Elavegan. Mildly spiced and balanced with coconut milk, this vegetarian curry is freezer friendly, and packed with plant-based protein to boot. Such a simple slow cooker dish to prepare. Jump to:Using up all your veg Also seeing this over to Extra Veg with Utterly Scrummy Food for Families and Fuss Free Flavours. To still keep it vegan, but add some more flavour, try using a … In my house we certainly suffer from ‘forgotten vegetable syndrome’. All my favourite things in one pot that cooks itself! And that’s basically what I did here. Your email address will not be published. Get my new recipes and newsletters for free when you subscribe. Once the lentils are cooked, all you need to do is add a can of coconut milk, a few cherry tomatoes, and a handful of cilantro and you've got dinner. Or use chili powder if you prefer. Drain and rinse chickpeas (or beans of choice) and add them to the pan together with the pineapple chunks. Ever since we changed our eating habits and started incorporating more plants in our diet, I become obsessed with curries. Disclosure. You certainly can! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. This website is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. https://www.evolvingtable.com/slow-cooker-chicken-curry-coconut-milk Stir frequently. Cook … Scrape the mixture into the slow cooker. Using the slow cooker to cook this curry is very cheap, and using up my elderly vegetables is a great way to avoid waste. Slow Cooker Curried Parsnip and Apple Soup, Slow Cooker Falafel (Slow Cooked by Miss South), Slow Cooker Frittata with Goats Cheese and Red Onion, a selection of vegetables – carrots/fresh broccoli/carrot/baby corn/green beans. Place the onion slices on the slow cooker and top with the browned beef. You'll see it on this page after we review it. Required fields are marked *. You don’t need more or it will be very runny, trust me! I love a good curry and yours sounds delicious. Am so glad it isn’t just me, I did hope so. How to make a slow cooker vegetable curry. This site uses cookies to ensure that we give you the best experience on our website. I hope that you love every recipe that you make! Just added this to our meal plan for next week the OH got jealous when I made your chicken passanda but this is one he can get stuck into too. This curry is loaded with vegetables, and the flavours are amazing! Add the spices. I love curry, it’s one of the most satisfying meals in my opinion. Add the sweet potatoes and carrots. Check for seasoning and adjust accordingly. * Percent Daily Values are based on a 2000 calorie diet. Step by step instructions First of all, you can use any vegetables that you like! – Diana x. More veggie recipes to try Veggie curries are so forgiving for that. Freeze in portions in airtight containers for up to 3 months. I absolutely LOVE the tender veggies smothered in that flavor bomb of a sauce: creamy coconut milk, a touch of peanut butter, spice from the curry paste . You can also use fresh ginger or garlic instead, same quantities. . I had a cauliflower head that has seen better days, some sugar snap peas, a few mushrooms, baby corn, and 5 baby new potatoes. In a bowl, whisk together the coconut milk, curry powder, spices, sugar, fish sauce, and a little salt and pepper. The same goes for the broccoli – cauliflower would be a natural swap. Add the tomatoes and their juices, coconut milk and stock, cover and cook on high for 4 hours. Add the green beans and cook for one more hour on low. Thank goodness, for curries, soups and stews. Ah yum, this sounds delicious.I haven’t had slow cooked curry for ageessss. Nutrition facts are for one serving. Hello and welcome to Little Sunny Kitchen! Fab stuff! This healthy comfort meal is vegan, gluten-free, oil-free, easy to make and can be also prepared in a slow cooker. I use turmeric, garam masala, cumin, salt, and pepper. Haha – I’m totally there with the random vegetables issues! Read the text in the blog post to find out how to prepare the curry in a slow cooker. Learn how your comment data is processed. Can you reheat in a slow cooker? Give everything a quick stir, cover with the lid and start the slow cooker. Plus this is a nice healthy option if you are trying to eat well as it has no hidden nasties. Vegetable stock - using vegetable stock keeps this curry vegan. I'm Diana and I love cooking with fresh, and seasonal ingredients. Found this recipe a few months back. However, you can make a lower fat slow cooker vegetable curry by using reduced fat coconut milk. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} Modified on May 8, 2020 by bakingqueen74. Hi Vicky yes you could use those too, though the flavours wouldn’t be quite as good as with fresh or the lazy types. Vegetable Curry With Coconut Milk and Pineapple. I am sure I can’t be the only one, surely?! Great Becky, I like to get people slow cooking. The comment form collects your name, email and content to allow us keep track of the comments placed on the website.