Opt out or, pound hot or sweet Italian pork sausage, loose or removed from its casing, oregano sprigs, leaves only, or 1 teaspoon dried oregano, cups dried lentils, preferably black beluga, ounces greens, such as baby spinach or kale, or 1 medium bunch greens, such as chard or kale, stemmed and chopped. Nutrient information is not available for all ingredients. Stir in the greens and cook until wilted and tender, about 2 minutes for baby spinach, 10 minutes for kale. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Add the dried herbs and crushed red chiles; stir and cook for 1 minute longer Do not add salt now if you are using fully salted stock. Stir in the vinegar. Information is not currently available for this nutrient. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Cover and cook on low for 4 hours or on high for 2 hours. Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker. Cover and cook on LOW for 6 to 8 hours, until lentils and vegetables are tender. Add the tomatoes with their juice. Season lentil and orzo soup with salt and black pepper. Steam expands quickly in a blender, and can cause ingredients to splatter everywhere or cause burns. Ladle into soup bowls and serve immediately. Allrecipes is part of the Meredith Food Group. Julia Gartland for The New York Times. Percent Daily Values are based on a 2,000 calorie diet. Use chicken and apple sausage, andouille, or your own favorite smoked sausage in this soup. Remove bay leaf. The information shown is Edamam’s estimate based on available ingredients and preparation. Add the sausage and sear the outside until starting to brown and caramelize. Reduce heat to medium-low, add garlic and cook until softened and fragrant, about 2 minutes. Get recipes, tips and NYT special offers delivered straight to your inbox. ), Lentil Soup With Spinach and Spicy Sausage, 27 Best Kielbasa and Smoked Sausage Recipes, Green Tomato Soup With Country Ham Recipe, High-Protein Barley Vegetable Soup With Lentils. The seasonings in Italian sausage — fennel, red pepper, garlic — pair beautifully with lentils, and here, they make for a punchy take on lentil soup. In a large, dry skillet over medium-high heat, cook the sausage, breaking it up with a spatula, until it … Don’t use raw sausage, which is unappetizing in texture if it isn't browned first. Just let the sausage warm through before serving. Most people won't think twice about serving basic cornbread when is on the table. this link is to an external site that may or may not meet accessibility guidelines. A hearty but wholesome soup of lentils, sausage, and veggies prepared in a slow cooker. The soup holds well on warm for 2 additional hours. Pour in the chicken stock. Heat a large skillet on the stovetop over medium high heat. If desired, puree some of the soup in a blender to thicken. 6 1/2 hours on high (or 12 1/2 hours on low). Switch the heat to high. Stir to combine. The inside will still be pink but that is acceptable since the sausage will continue cooking in the crockpot. It should not be considered a substitute for a professional nutritionist’s advice. Scrape the skillet mixture into the slow cooker with the sausage. Stir in sausage. To prevent this, fill the blender only one-third of the way up, vent the top, and cover with a folded kitchen towel while blending. If using whole, crush the tomatoes into pieces using your hands as you add them with their juice. The sausage's flavors are reinforced by adding more garlic and pepper to the soup itself, for pops of flavor. If desired, puree some of the soup in a blender to thicken. Add chicken stock, carrots, garlic, Worcestershire sauce, hot pepper sauce, parsley, garlic powder, celery salt, pepper and nutmeg. Season generously with pepper and add 1/2 teaspoon salt if you are using low-sodium stock or 1 teaspoon salt if using homemade unsalted stock. For a variation of this soup without the sautéing, you can simply skip Steps 1 and 2, and add all the ingredients to the slow cooker. Increase heat to medium-high, pour in the wine and stir well, scraping the bottom of the pot. This recipe freezes well and is better after it rests in the refrigerator, so make a big batch to eat for days. Using a slotted spoon, transfer the cooked sausage to a 5- to 8-quart slow cooker. 930 calories; protein 37.3g 75% DV; carbohydrates 53.1g 17% DV; fat 55.9g 86% DV; cholesterol 108mg 36% DV; sodium 1395.5mg 56% DV. Pleasantly firm but creamy on the inside, Beluga lentils (also known as black lentils) are worth seeking out for this hearty soup because they hold their shape when cooked, adding a lovely texture. (Taste the lentils to make sure they are firm but creamy on the inside; black lentils can vary in their cooking time depending on their age and the heat of your slow cooker.) Amount is based on available nutrient data. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Back to Slow Cooker Lentil Soup with Sausage. Food Stylist: Barrett Washburne. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 cans (14.5 ounces each) diced tomatoes (undrained), 2 cups chopped fresh spinach (or Swiss chard or kale). Combine all ingredients, except salt, in a 5 to 7-quart slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover and cook … Remove and discard the thyme sprigs. Spicy sausage makes this a hearty lentil soup. Let the wine bubble until the pan is almost dry, about 3 minutes. If there is much more than that, pour a bit of the fat off. Cover and cook on low until the lentils are tender, about 6 to 8 hours. Cover and cook on LOW for 6 to 8 hours, until lentils and vegetables are tender. Combine sausages, carrots, celery, onion, tomatoes, lentils, water, wine, oil, garlic, oregano, basil, thyme, bay leaf, salt, and pepper in the bottom of a slow cooker. Add the onion and garlic powders, the herbs, red-pepper flakes and several generous grinds of black pepper. Turn off slow cooker. Cover and cook on Low until lentils are tender and sausage is no longer pink… Stir well to combine all ingredients. Instead, add thin slices of a dry-cured sausage, like dried Spanish chorizo, or slices of a fully cooked pork or turkey sausage when you add the greens. Remove and place into the bowl of a slow cooker. Get it free when you sign up for our newsletter. Rinse the lentils and drain them thoroughly. Add veggies to the pan and saute until they start to soften, ~ minutes. In bowl of slow cooker, stir celery, garlic, carrots, leek, sausage, lentils, tomato paste, curry powder, … Easy Slow Cooker Sausage Lentil Soup Recipe Ingredients. But you can absolutely use regular green or brown lentils instead. Your daily values may be higher or lower depending on your calorie needs. Slow Cooker Lentil Soup With Smoked Sausage and Tomatoes. Add the onion to the skillet, season generously with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add comma separated list of ingredients to include in recipe. Add lentils, onion, carrots, celery, garlic, ginger, curry powder, salt, and stock to the slow cooker and stir. Or, use an immersion blender and blend until you reach the consistency you desire Serve in bowls, topped with chopped basil and grated Parmesan. Add comma separated list of ingredients to exclude from recipe. Or, use an immersion blender and blend until you reach the consistency you desire. NYT Cooking is a subscription service of The New York Times. If there is not enough fat to cover the bottom of the pan, add a drizzle of olive oil. Cover and cook on Low until lentils are tender and sausage is no longer pink, 6 to 8 hours.