I found I was having this problem as well until I realized I had the ziplist bar (from opening the recipes through my recipe box). This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. My kids (4 and 1) and husband gobble it up too! A serrated vegetable peeler works wonderful. Can you substitute no boil noodles (I like Barilla) and layer like a traditional lasagna? Recipe from skinnytaste.com Noodle-less Butternut-Sausage Lasagna This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. Spread 3/4 cup of the ricotta cheese mixture, then top with 1 cup of the mozzarella cheese and 1 cup sauce. I think I would try it again, but add some sage to the sauce, or possible some fresh grated nutmeg. Raves all around! Thanks!! You will never miss it and every little reduction I can make helps. This recipe was fantastic! can't believe I forgot to mention this – the aroma of the parmesan cheese cooking is simply intoxicating. I made this the other day, but instead of using pasta I used eggplant slices that were lightly grilled. Thanks for another winner! Thanks.-Kim. 11. The sauce comes out so cream and velvety without all the butter and cream. To serve, ladle a little extra sauce on the plate and top with lasagna roll. 2016-09-24 - This fall lasagna swaps pasta for butternut squash layered with a chicken sausage meat sauce, ricotta, and mozzarella. It is the ultimate comfort food for fall. Added one of our favorite secret ingredients–feta cheese–and that was what it needed. All I can say is OMG!!! An added bonus is that it is much more filling with squash instead of pasta. After reading the other comments I drained the ricotta, and cooked it for 40 minutes covered, then 40 minutes uncovered. I wanted to eat the sauce directly…you have changed my views of butternut squash options! A place where anyone can submit recipes, ask questions and share advice. Second time I have made this… is sooooo good and special! 21 September 2016 | 10:56 pm – Source: skinnytaste.com The cookbook does not have the 1/2 cup parmesan in the list of ingredients. Best wishes. My husband never eats veggies and he ate several servings of this. You can also use a mandolin (be careful) or a sharp knife. I just made this and it's delicious! What would be a good meat to add into this? Can’t wait to have leftovers for lunch tomorrow. This recipe is so good. Thanks for the recipe. We tried that the last time we made it, and it wasn’t as good. Thank you! It was SOOOOO good! Dear Gina, You have made me a much better cook!! Looks amazing. I won’t be using pasta anymore. I've been having the same issue with printing…but that doesn't stop me from trying your recipes. I love lasagna rolls and this is such a creative twist! To reheat, do I let it thaw for a day or two and then reheat in the oven? In fact we loved it so much that I'm planning on serving this for dinner over the holidays to guests. Thanks!! The sauce was so flavorful! I’m not sure why this happened as I used the same spiralizer. Simply wonderful, you won’t miss the pasta! The whole family loved it. This was so good. Do you have any suggestions as to what to serve with this? Maybe you have some insight into what I did wrong. My Whole Foods sells pre-spiralized butternut squash noodles so thinking it might speed up dinner tonight! I've never used one in my fillings and was wondering what it is for?? Definitely a treat! Did anyone grill/broil the butternut slices before layering to help with the water issue? how do I freeze these?? It's the most optional "printer friendly" recipe site I've ever printed from. Will still be trying new things on here though. And wow, this is so delicious. I also added a bit of brown butter to the sauce. This site uses cookies. Thanks! It’s not a quick meal to throw together on a weeknight, but it’s AMAZING! Gina! The Al Fresco chicken sausage is extremely flavorful and I’ll be using that in the future as well. i’ve been making skinnytaste recipes every sunday for 6 months now and this was the best so far!! I was glad I had a meat cutter for the squash. That can negate the recipe being healthy very quickly! we shall see.. woo hoo! The butternut squash purée on its own was delicious, but once mixed with everything else it lost its flavour. This was delicious!!! It was a lovely change of pace for us and I liked having a vegetarian recipe. These were fantastic! It was quite delicious. I simmered it covered and had to spoon off a lot of liquid. This one was a flop with my family but I didn't think it was that bad. Love this site and up until now I haven't found anything I don't like. Make the roll ups: Put a layer of the ricotta-squash mixture (about 1/3 cup) on each noodle and roll carefully. It cooked perfectly and had great flavor. Four stars!! Love your blog! Potential! It came out amazing!!!! Let me just say I made this as written and it is soo beyond delish I ate two rolls myself for dinner tonight and can’t wait for my leftovers tomorrow. My husband bought one instead of butternut squash and I don't quite know what to do with it? Thanks Gina! Feel free to use fat-free ricotta or low-fat/skim milk mozzarella or low-fat milk. Just made this…so good!!! You could also try using zucchini for noodles as they are easy to roll up as well. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Best wishes! This was REALLY good. I had a butternut squash with a long neck, and I peeled it with an apple peeler, sliced in in half (making two semi-circle halves) and used a mandolin to slice. great post to read click here. I doubled the sauce (no changes), cooked Italian sausage and at the end, aded fresh spinach (a huge handful or two), and extra Mozzarella cheese. If you dont have a mandolin all the supermarkets now sell butternut squash lasagne sheets ( thin sliced ready to use ) in the fresh prepared veg section. Get recipes & exclusive content via email: You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. A little extra garlic never hurt anyone ???? My mistake, I bought precooked chicken sausage… so I cut it up and sautéed that and then added the opinion, garlic, tomatoes. What is the best way to re-heat this? It didn't have any taste at all to me, maye I left something out or something went wrong. I was impressed, my boyfriend was impressed, and when he brought the leftovers to work the next day, his coworkers were impressed (with the smell — I didn't let him take the whole thing and he had no intent of sharing it). Delicious and enjoyed by the who;e family! I have made this recipe numerous times since I found it two years ago. They ask for it all the time. I'm going to make if this week for one of our meatless dinners, but I'm curious about also trying it with eggplant instead of noodles. I ended up roasting the squash and using whole wheat lasagna noodles. Swap option: This recipe also works with pumpkin or acorn squash. Thanks Gina! It's a little work, but so worth the results. do you think this would work with a kobacha squash? And it has a herb. since finding your site we have had many enjoyable meals from your recipes. Do you think the cooking time varies at all if I used spiralized butternut squash noodles rather than the half moons? Delish editors handpick every product we feature. Top with remaining cheese and bake until the cheese is melted and bubbling, 5 minutes. I make so many of your dishes, and this is one of the best yet. This recipe is a definite keeper! I used 15 oz of ricotta, 10 oz of spinach, a large egg, 1/2 C. parm cheese and salt and pepper. I made this last night for my carb addicted family. This content is imported from {embed-name}. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. I liked this in theory but mine turned out a bit dry – nor was it cheesy like in the photograph. Add onions and garlic and cook until soft, about 2 minutes. Delish! 2. First 2 times I tried to rush the process and it was good but not as good as today. The butternut squash sauce I could lick off my plate. Paired it with your roasted parmesan green beans…soooo good! I probably wouldn't go for rolls with the zucchini but I have no idea if the flavors would work together. I am really working hard to feed my family the safest, most nutritious diet possible so I appreciate the facts you share but just want to make sure I understand them correctly. Mine turned out the same way. First time using one on my spiralizer and I appreciated the tips! I think it would be a great recipe to add this to my pasta list on Pinterest. It is absolutely DELICIOUS! I fixed it for a vegetarian friend so I didn’t mix the meat with the tomato sauce and only sprinkled cooked sausage on one half. Yes mandolins are scary. Just wondering if these can be frozen with the butternut squash addition? Wonderful and very filling when paired with a salad. This looks amazing. This is my favorite meal hands down! Have you tried this?