Member recipes are not tested in the GoodFood kitchen. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. While the cake is in the oven, make the drizzle by mixing the lemon juice and sugar together in a jug until dissolved. Hi Leanne, that’s so lovely to hear! Time for some REAL moisture! Serve. Will this beautifully moist and delicious lemon traybake cake be making it’s way into your home? This moist lemon cake is a simple cake that is easily changeable with fresh fruit. Instructions. Tadah! Lemon Yoghurt Cake. Don’t be tempted to open your oven until within the last 5 minutes or so of baking. Get the Cooks Professional Espresso Maker for just £39.99. But I almost certainly still want cake! While the cake is still warm, poke holes in it with a skewer then evenly pour over the lemon juice. Then turn out onto a wire rack and leave until completely cooled. Bake in the centre of the preheated oven for 16 – 20 minutes until a skewer inserted into the centre comes out clean. While the cake is still warm, poke holes all over with a skewer. Bake until cake is golden brown and toothpick inserted into center comes out with a few moist crumbs attached, 25 to 35 minutes. Share on twitter. *Take your butter and eggs out the fridge 1 hour before using to bring them to room temperature. Add half the icing sugar and beat again until smooth. When adding liquid to buttercream frosting, remember you can always add more but you can’t take it out. Definitely a favourite in our house. Moist Lemon Yogurt Cake (Fluffy and Easy) is hands down super soft cake with delicious lemon flavor in every bite. Perfect for a teatime treat, cake sale or as a birthday or celebration cake. Being a small family of 3 (with the third being only 5 years old) I don’t need 400 portions of cake. Store in an airtight container (metal is my favourite) at room temperature and consume within 3-4 days. Mix all the sponge ingredients together until it forms a smooth batter. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Pour the batter into your lined tin and smooth out. Chocolate cake mixed with cheesecake mixed in is the best combination of dessert you can ask for. This Lemon Yoghurt Cake is very moist and light as well as having a wonderful tangy taste! Finally I’ve done it and I couldn’t be happier !!! Well I promise you there’s no spitting feathers with this lemon traybake recipe. I mean, it’s so obvious when you think about it. Raising agents start working as soon as you add liquid, so get that cake batter into the oven as quick as you can once it’s made for the best rise. All Rights Reserved. Here’s the lowdown on how to make a seriously delicious lemon traybake cake. If you use salted butter, it will affect the flavour. Don’t panic too much if there are a few little lumps of butter still in there, so long as it’s mostly smooth it will be ok. Next, tip the cake batter out into your prepared tin and smooth out. Add the lemon juice and remaining icing sugar and beat until very smooth, thick and pale in colour. My friends are asking for the recipe lol. Using an offset spatula, spread glaze over warm cake and sprinkle evenly with the reserved sugar mixture. Reduce speed to low. I like to slice the cake into individual slices or into sections that I know can be finished before it goes bad. Instant Pot Pumpkin Cake Recipe – Wait until you try this amazing Instant Pot Pumpkin Cake with Chocolate Chips. Sign up and receive the latest tips via email. Bake for 30-35 minutes or until firm and golden, and leave to cool in the tins for 10 minutes. A perfectly exquisite and super moist lemon traybake cake in 6 easy steps. Check out my favourite Products That Make Baking Easier! You will likely need to scrape the bowl down once or twice. A Moist Lemon Drizzle Cake Recipe. Very moist like you say , Thanks Sophie! Sometimes I choose to make a cake specifically for the freezer and sometimes I just freeze the extra cake that will go bad before it has a chance to be eaten. Send me your pics, comments and questions on Facebook, Twitter & Instagram or email me at emma@kitchenmason.com. Also, if you haven’t gathered over the last few years, lemon is pretty much my favourite flavour. Especially this time of year, I tend to go a little overboard on the lemon treats. Then allow to cool completely before moving on to the next step. Emma x, Mmm so delicious! Store your cake in an airtight container (I prefer metal) at room temperature and consume within 3-4 days. When the cake is completely cooled, spread the icing over the top and serve. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. This pumpkin cake recipe is perfect for pumpkin spice season. Easy . It really is such a simple recipe to follow and honestly makes one of the best tasting lemon cakes I’ve had in a long time. Buttercream frosting too wet? It’s good to try different recipe ideas and I loved the idea of this Lemon Yoghurt cake recipe. Place the butter and sugar in a bowl and cream together until thick and pale. Just like my lemon meringue pie, this lemon traybake cake has a perfectly balanced lemon flavour that’s not too sharp and not too sweet. Transfer cake to wire rack and let cool 10 minutes. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. You’ve now got yourself a rather luscious looking (and tasting!) Beat the 3 eggs and add to the bowl, then sift in the flour gradually. Bake in the oven for 16-20 mins until a skewer/knife inserted into the middle comes out clean. CRAZY Easy White Chocolate Chip Biscoff Blondies. Cherry Dr. Pepper Cake – This Cherry Dr. Pepper cake is a hit with adults and kids alike with its delicious cherry frosting and splash of Dr. Pepper flavor. Ingredients blend together best when they’re all at the same temperature. This cake is the perfect combination of zippy, tender, Lemon Buttermilk Cake topped with an incredible sugary crunch. In an electric stand mixer or a large bowl with an electric hand whisk, beat the butter (125g | 1/2 Cup + 1/8 Cup) until it’s really soft. A simple yet impressive lemon cake recipe for everyone. When the cake is completely cooled, spread over the buttercream frosting. Choose the type of message you'd like to post. Beat in eggs and yolk, one at a time, until combined. The first thing you should know about this lemon traybake recipe is that it’s not a ginormous one. You’ll need a total of 7 tablespoons lemon juice (from 3 or 4 lemons) and 3 tablespoons of zest for this cake. (It’s worth noting here that I am a lazy liner. Here’s all you need to know about the ingredients required for a lemon traybake. Beat together for about 2 minutes, until the mixture is light and fluffy. Keep mixing until the sugar has dissolved. Don’t over beat it – keep a close eye on it and beat only until everything is just blended. Transfer 1/4 cup of the sugar mixture to a small bowl, cover, and set aside. 135g (1/2 Cup + 1/8 Cup) Unsalted Butter, softened *, 125g (1/2 Cup + 1/8 Cup) Unsalted Butter, softened *, Electric Stand Mixer or Large Bowl + Electric Hand Whisk. Copyright SweetPeasKitchen.Com 2019. Wedding cake – zingy lemon. A Light, Moist Lemon Yogurt Cake (Fluffy and Easy) is what all summer dreams are made up of !!! This right here is a perfectly moist cake. The Best CRAZY Cheap and Easy Tomato Soup Recipe! I can’t stress that enough, don’t pull out the pre-bottled lemon juice or lemon extract-you need the real deal for this one. Spread the icing over the top of each cake using a palette knife, and sandwich together. Look no further. (135g | 1/2 Cup + 1/8 Cup Unsalted Butter, 135g | 2/3 Cup Golden Caster Sugar, 165g | 1 + 1/3 Cup Self Raising Flour, 1 + 1/4 tsp Baking Powder, 2 Eggs, 3 tbsp Milk, Zest of 1 Lemon.). While the cake is still in the oven… mix together the juice of 1 lemon and the caster sugar (50g | 1/4 Cup) in a jug. And don’t you really hate it when you see a glorious looking cake, then you take a bite and it’s as dry as a desert?? All rights reserved. If you prefer smaller more modest portions, cut into 16 pieces. It’s CRAZY good. ‘Free from’ baking is very much an exact science and requires a little more than just substituting a few ingredients. Then beat until it’s nice and smooth. Grease a 9x13 inch square baking pan and set aside. Your email address will not be published. Add more icing sugar. If you’re looking for a lemon traybake recipe that’s easy to make and yields the lightest and most wonderfully moist cake EVER, you’re in the right place! I usually only use one sheet to line the base and two sides, then use some trusty wooden pegs to stop the paper from falling onto the cake. Be sure to remove the cake from the plastic before thawing. The sudden change in temperature early on in the baking process can sink your cake. https://www.bbc.co.uk/food/collections/the_best_lemon_cake_recipes Share on facebook. I’ve been meaning to make a lemon drizzle cake for years. This cake is ridiculously simple to make and takes no time at all to bake. Pour batter into prepared pan and smooth top with an offset spatula. Lightly grease and line your baking tin and preheat your oven to 170°C/Fan 160°C/338F. Beat together butter, icing sugar and lemon juice until light and fluffy. The butter definitely needs to feel soft before using. As featured on Julia’s Simply Southern Meal Plan Monday #224, I made the lemon tray bake but used a 9 inch round clip cake tin. Required fields are marked *. The mini and extra marvellous version of our most popular recipe, the lemon drizzle cake 45 mins . Once the cake is frozen, then you can move it to a freezer bag or you can wrap it in plastic before it is put into the freezer bag. By freezing the cake first it keeps the frosting from sticking to the plastic. STEP 1. Grease a 9x13 inch square baking pan and set aside. Place the slices of cake on a cookie sheet or on a plate. More effort . Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Preheat your oven to 170°C/Fan 160°C/338F and lightly grease and line your baking tin with baking paper. It’s light, it’s refreshing and all round – just perfect. Preheat the oven to 325°. Tier two of our three tier wedding cake, this gives a real citrus hit and the drenching of lemon syrup keeps it beautifully moist 2 hrs and 30 mins . You absolutely need to try it for yourself! It uses the all-in-one method, meaning all the ingredients are simple tipped into a food processor bowl and mixed together or mixed by hand in one go..