I really like the quinoa suggestion in an earlier comment too, I'm a sucker for quinoa. Aug 31, 2020 - Explore Vealrandy's board "Sausage stuffed acorn squash" on Pinterest. I finally made this last night. <3 I can't wait to try this! Brilliant! https://www.facebook.com/GinasSkinnytaste/videos/717230108752442 This stuffing is an adaptation of this brown rice and sausage stuffing, one of my favorites, which you could of course use instead of farro. My leftovers for lunch we're even better. Today’s Recipe: Autumn Stuffed Acorn Squash, 22 ounces each, washed, halved lengthwise, and seeds removed, (11 ounces total) sweet Italian chicken sausage. Thanks for any ideas…. Can't wait to try it! Place in a baking dish and add 1/4 cup water to the bottom of the pan. No mushrooms fans in our house. This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. I tried to find farro, but my grocery store didn't carry it. 1 garlic clove, minced. Welcome to She Paused 4 Thought! Can't wait to try this. Sooo beautiful and yummy… and I can add my veggie protein chicken instead of the real thing!!! It was delicious. This recipe is super easy to make! Spritz both sides of the squash with olive oil spray. Skinnytaste Meal Prep delivers more than 120 healthy, diverse recipes that turn simple, easy-to-find ingredients into flavor-packed meals and snacks that can be done ahead. Broil until topping is golden, 1 to 2 minutes. Remove from oven and allow to cool before serving. Add the garlic and cook until fragrant, about l minute. I just bought an acorn squash and have some sausage in the fridge, so I literally just google searched for a recipe like this one before opening my reader! Sprinkle over squash. roasted stuffed acorn squash, Sausage Stuffed Acorn Squash, Stuffed Acorn Squash, stuffed acorn squash recipe. If I made this for thanksgiving, and made the stuffing the morning of – should I 're-fresh' the stuffing with a little chicken broth? My husband doesn't like brown rice. That is a great idea. You can serve Autumn Stuffed Acorn Squash for dinner then pack the extras for lunch, or make it ahead to freeze for the month. Set aside on a dish. Thanks for sharing, Cathy, looks like a fabulous cookbook! I did another stuffed Acorn Squash with Red Quinoa, Cranberries and Pecans. I’ve also made it with barley and it was wonderful. This sausage stuffed acorn squash recipe makes a cozy and delicious cold weather meal! Any other suggestions to make it feel like it came right out of the kitchen? I used 1 tsp of poultry seasoning, in place of the sage. I just made this and it was awesome, I didn't have any sage or parsley so I add about a cup of baby spinach at the end when you mix farro in with sautéed veggies and I added some grated parmesan cheese after that. Baked Oatmeal Cups – Apple Cinnamon & Blueberry Banana. We will definitely be making this many more times. ½ cup sour cream. This recipe is easy to transport making it a great potluck or holiday dish. 2 oz mushrooms, chopped. Reheat in the microwave for 3 to 4 minutes or in a 375° F oven for 20 to 30 minutes, until heated through. This site uses cookies to help provide the best user experience. I love wild rice from my (and yours) Minnesota homeland. Mist the cut side of squash with olive oil and season with salt and pepper. Add olive oil to the pan and add the onion, sauté 1 minute, add the celery, salt and pepper to taste; cook until celery is soft, about 8 to 10 minutes. Meanwhile, cook the rice according to the package directions and set aside. Similar to Farro and Barley, with a nutty chew. 1 egg, beaten. The points are low enough that you could totally splurge with cheese! These Oatmeal Cups are perfect to make ahead for the week because they keep well, or to pop in the freezer for later. I was just going to e-mail you about making a stuffed acorn squash recipe, you read my mind! Serve hot. . I have acorn squash in my garage, I am thinking I will go to the store this weekend to get the ingredients to make that delicious looking stuffing. Add the apple, sage, thyme, broth, wine, and kale. I’ll do it again for sure. I love this comfort vibe. 3 small acorn squashes 22 ounces each, washed, halved lengthwise, and seeds removed Another recipe I enjoy is Toasted Cauliflower Shawarma Lettuce Wraps. The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you'll love this! What happens when you stuff an acorn squash with turkey chili? I can’t get enough of pumpkin at this time of the year. Love this recipe! Love this! What a gorgeous dish! Divide the farro stuffing evenly between the roasted acorn squash, garnish with parsley and serve. I put some chopped walnuts in and it was terrific! I have everything here to make this, except that. Acorn squash is the ribbed darling of the squash world, with its deep and moody green skin and deep orange, just this side of sweet flesh. While I love the sausage in this recipe, you could use a vegetarian meat substitute, add chopped mushrooms instead, or add a little more cheese. Roasted Vegetables and Chestnuts with Maple Dijon Dressing », https://freshfoodinaflash.com/2014/12/17/acorn-squash-with-red-quinoa-cranberries-and-pecans/, Roasted Vegetables and Chestnuts with Maple Dijon Dressing, Autumn Stuffed Acorn Squash | Skinnytaste Meal Prep, Spicy Shrimp Tacos with Orange and Grape Salsa, Spiced Orange Salad | The Karachi Kitchen. I am making this dish without the sausage for a pot luck next weekend. Thanks Melissa, I am so glad you tried it : ). Jan 26, 2014 - Explore Laura Theodore, the Jazzy Vege's board "Stuffed Acorn Squash! Spoon sausage mixture into the hollow of the acorn squash; place on the baking sheet. my husband and I loved the salty sweetness of the stuffing and the acorn squash! Just finished making the stuffing and omg it’s delicious! This looks SO good. Had the ingredients on hand and made it tonight – delicious and now part of the repertoire! Sausage-Stuffed Acorn Squash Sausage-Stuffed Acorn Squash. My teen enjoyed a little melted cheese on top of hers. See more ideas about Acorn squash, Squash, Acorn. I'm not a big fan of squash, do you know the calorie count of the farro & sausage stuffing by itself? I used spicy chicken sausage and black rice instead of wild rice because that is what I had in my pantry. Mix in the wild rice and remove from the heat. I have to acorns in the bin now, and all the other ingredients laying around too…just have to decide between the Farro, Freekeh or Barley! How to make Sausage Stuffed Acorn Squash. Thanks David. The recipe includes four variations, and encourages you to think of your own, too! The stuffing is made with farro, chicken sausage, mushrooms, celery, onions and sage – you’ll love this! The oatmeal cups are another winner recipe. Thank you! Thank you for all your recipes! One of her breakfast recipes I love making is her Baked Oatmeal Cups which are a cross between baked oatmeal and a muffin, and delectably moist and delicious. I think the Apple Sage would go great with this. Meanwhile, cook farro in chicken broth according to package directions. This recipe was a winner! https://www.facebook.com/GinasSkinnytaste/videos/994795647662552 A few fun tweaks I made: 1) I drizzled the roasted squash halves with some hot honey before stuffing, 2) I put about 3/4 cup of the stuffing through a blender and mixed it back in to make the mixture a bit creamier, and 3) I topped the stuffed halves with some shredded gruyère! Mix in the rice and remove from the heat. Nothing like warming up the kitchen on a blistery night with baked squash in the oven. what is a acorn squash Gina Im from down under Australia what can I use?? MANY THANKS for your ridiculously tasty beautiful healthy recipes and pictures! It's loaded with parmesan cheese, butter, and fresh thyme - you'll love the fall flavors! Now lightly brush over each half of … Should I lessen the baking time beforehand? My husband is a vegetarian so I make 2 versions of this, one with a vegetarian italian sausage. I didn't read all the reviews, so this may already have been said…Freekeh is a low-gluten green wheat and could be used here. Recipe: Sausage Stuffed Acorn Squash https://www.skinnytaste.com/farro-and-sausage-stuffed-roasted-acorn I absolutely love farro and have been trying to find more ways to use it! Fill the acorn squash cavities with the rice and sausage mixture, about a generous ¾ cup each. Rub 1/2 tbsp light butter on each side. Hi! Click here to watch. October 21, 2020 by Cathy Arkle 15 Comments. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). The only change I made was to use turkey sausage because it was what I had on hand. Do you remove the casing from the sausage or just finely dice it? Do you think it would ruin the taste if I left out the mushrooms? Yes, I've done it with quinoa too, although I like the farro better but it's still good! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My kids ate it and even my picky husband. Meanwhile, in a large skillet, brown turkey over medium-high heat, breaking it up as it cooks into … 1 cup chopped celery. Squash should be easily pierced with a fork. chek to my recipe and giv mi the opinione, http://www.youtube.com/watch?v=8-GLSJTuKyA. I will definitely make this again! I love you are on the cooking ride with me. I bring home a couple bags in my suitcase when I visit now. How to Make this a Vegetarian Stuffed Acorn Squash. You can serve it for dinner, then pack the extras for lunch, or make it ahead to freeze for the month. This recipe is so versatile. It’s the star of this dish for its flavor and its shape, because once stuffed with a rice stuffing featuring chicken sausage, sage, apples, and thyme, it makes a perfect edible bowl. Just made this tonight and it was a HIT! I also want to try the oatmeal cups!!! Next time though I believe I will scoop the squash out and just mix it with the stuffing. Most of that time is spent roasting the squash, so the hands on time for this is closer to 20-30 minutes. Asparagus? It would also be good with some pecans or walnuts added in! I don't have chicken sausage near me, can I use any other kind of sausage? Let’s cook, laugh, travel & have fun together. Mix apples, sausage, onion, raisins, poultry seasoning, ginger, cloves, celery seed, salt, and pepper together in a bowl. Autumn Stuffed Acorn Squash is packed with a rice stuffing featuring chicken sausage, sage, apples, and thyme. Rating: 4.5 stars 2 Ratings. Something warm and winter-y sounds like just thing tonight! Simply eat with a spoon to scoop out all the wonderful squash with the stuffing in every bite – enjoy! Here I used chicken sausage and farro, brown rice would also work great. This simple savory sausage stuffed acorn squash is easy to make and filled with the wonderful flavors of Fall. FREEZE AND SERVE LATER: After stuffing the cavities, transfer to airtight containers or a large covered baking dish and transfer to the refrigerator or freezer. So stuffed acorn squash to the rescue! Ciao,il tuo blog mi piace moltissimo;come posso tradurlo in italiano?Grazie,Lisa. Paleo, Whole30, and low in carbs. Sausage Stuffed Acorn Squash. Will definitely try this one. | Trading Cardio For Cosmos, Pingback: Thursday Thoughts | Sweets On Point. This was delicious! This show stopping Autumn Stuffed Acorn Squash recipe is a delightful flavor reminiscent of the fall season. While the farro is cooking, in a large saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until the sausage is cooked through and is browned. ½ a celery rib, finely chopped. Her food covers all the bases, from breakfast to dessert. Your email address will not be published. PS – I love all your recipes – they're the only healthy ones my husband doesn't get nervous about when I tell him I'm making them for dinner! I don't have an Instapot so adapted for oven/stove method. this looks amazing Gina. Transfer to a large casserole dish, cover with foil, and bake until heated through, about 15 minutes. This Turkey Chili Stuffed Acorn Squash is a great example! Bake in the preheated oven until sausage is cooked through and apples are soft, about 30 minutes.