Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. It was so darn delicious! San Francisco Boudin Bakery Cinnamon Raisin Bread (1) $12.95 ( $12.95 / 1 Count) This item cannot be shipped to your selected delivery location. OMG what a pleasure to my taste buds. Boudin's "Mother Dough" Makes Its Sourdough Bread Special, Visit and Tour the Boudin Bakery at Fisherman's Wharf, Boudin family managed the bakery until 1931. Needless to say he alway brought back a few loaves from Boudins. Boudin's San Francisco Sourdough Bread is entirely unique. It was hard to chew. The 9 Best Mother and Daughter Getaway Ideas in the U.S. 20 Things to Do on a Rainy San Francisco Day, Drive Vermont Route 100 for Epic Scenery and Everything Vermonty, The Truth About Popular San Francisco's Fisherman's Wharf, California's Central Coast: The Complete Guide, How to Avoid These Simple Mistakes in San Francisco, Visit San Francisco's Historic USS Pampanito Submarine, The 20 Best Things to Do in San Francisco, Top 10 Quick and Casual Restaurants at Disneyland, Boudin Bakery and San Francisco Sourdough Bread. Boudin discovered that the foggy climate and native yeast found in San Francisco produced delicious bread that was entirely different than the French sourdough baked in France. The Fisherman's Wharf locations include a demonstration bakery; an informal Bakers Hall market and Boudin Café; Bistro Boudin, a full-service restaurant and private dining room; and the Boudin Museum & Bakery Tour. Please try your search again later. It takes up to 48 hours here in the San Francisco fog to bake our handcrafted loaves. I love Boudin’s sourdough bread. If using a breadmaker* use the sourdough setting. From a single storefront in 1849, Boudin's Bakery now has 29 locations across San Francisco and Southern California. long loaves, one 1 lb. This one was very tough. We do not have any recommendations at this time. For additional information about a product, please contact the manufacturer. This shopping feature will continue to load items when the Enter key is pressed. Steve Giraudo passed away in 1994 and master baker Fernando Padilla continues in Boudin's bakery tradition. I had to go out if town and then had to extend my trip. Each bakery produces sourdough bread using a small bit of Isidore's original mother dough. I saw this on Amazon and decided to try it. I didn't get to try this the first time I ordered it. Reviewed in the United States on March 29, 2019. Please try again later. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Reviewed in the United States on January 15, 2020. Contact your health-care provider immediately if you suspect that you have a medical problem. By the time I got home my husband had earn it. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Make sure you visit the bakery while visiting San Francisco. Boudin's sourdough bread consisted of only four ingredients: unbleached flour, water, salt, and a portion of the mother dough. I’m a homesick San Franciscan, far from my native state, but this sourdough bread makes me feel like I’m back home again by the Bay. The Boudin family managed the bakery until 1931, when large mechanized bakeries drove out smaller artisan bakeries like Boudin's. We use a portion of the original mother dough we've nurtured for over 150 years to start each and every batch. Your question might be answered by sellers, manufacturers, or customers who bought this product. Artizanka Bread Proofing Basket - Sourdough Starter Kit include 9 inch Baking Bowl, 2 Removable Wooden Base Patterns, Dough Scraper, Cloth Liner - Starter Jar Proofing Box Gift for Bakers, Lekue Silicone Bread Maker, Model # , Brown. There was a problem adding this item to Cart. I could barely cut through it with a serrated bread knife. Boudin's "Mother Dough" Makes Its Sourdough Bread Special . The tangy crust and soft creamy center, carved out into food bowls and served with Boudin's famous clam chowder, is one of San Francisco's food treasures. Ingredients. In 1849, a French immigrant named Isidore Boudin moved to San Francisco to capitalize on the Gold Rush boom. Another great product brought to you from San Francisco’s Boudin Bakery that has been in existence since 1849 serving the entire San Francisco Bay area is now available for you as well. San Francisco Boudin Bakery Sourdough Rounds 16 oz (2), We bake a slice of history into every loaf of our sourdough. You should not use this information as self-diagnosis or for treating a health problem or disease. It is excellent bread with the real sour dough taste! Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists.