I used soy sauce instead of oyster sauce and apple cider vinegar instead of rice wine vinegar. Bring a large pot with lightly salted water to a rolling boil. And this recipe is the perfect way to sneak in all the vegetables – broccoli, bell peppers, mushrooms, onion – you name it. I will try this recipe for, my husband because the dish looks yummy. I am going to make it again this week. Only my opinion though. You can substitute other Asian noodles, including thin egg noodles, buckwheat soba or rice noodles, or any combination of leftover meat or vegetables you have on hand. I will say that if you want it as saucy as pictured, you’ll have to make extra sauce. My kids loved it too! Thankyou! I was surprised at how bland this was. I didn't have red peppers which I think if I did this recipe might have been 5 stars. Percent Daily Values are based on a 2,000 calorie diet. so I went out and bought it…. Stir in broccoli, onion, bell pepper and mushrooms until tender, about 4-5 minutes. I do not like honey so I left that out. Can I use rice bran oil instead of canola oil? Not Good You can substitute other Asian noodles, including thin egg noodles, buckwheat soba or rice noodles, or any combination of leftover meat or vegetables you have on hand. 2 handfuls of snow peas rinsed in boiling water and cut into strips make a delicious addition. this link is to an external site that may or may not meet accessibility guidelines. 30 min. I saw a similar recipe that added a splash of lime just before serving. Taste-Off: Best rotisserie chicken — and the worst I boiled the breast than shredded... taste great. Related Articles Congrats! I made this for the first time tonight. Make it heartier by adding more meat or topping each bowl with a fried egg. Excellent Serve immediately, garnished with green onions and sesame seeds, if desired. I tasted the sauce before I put it on the noodles and it was way too nutty for my taste but it tasted a LOT better with the chicken and the noodles. Sorry, your blog cannot share posts by email. This was so delicious and flavorful. I thought the flavors were outstanding. Will probably add more veggies next time too. Delicious! To all of my subscribers, all of my supporters and all of you who watch my videos! Average Looking forward to trying – wondering why I don’t see the exact recipe + ingredients? For the veggies I did edamame, carrots, broccoli, red bell pepper & onion. I didn’t have oyster sauce…. In a large pot of boiling water, cook ramen noodles until tender, about 3-4 minutes; rinse with cold water and drain well. Bring a large pot with lightly salted water to a rolling boil. Love your website and the simple solutions you have for dinners! I haven’t tried it yet but from the reviews I definately will. Come join me! Thankyou! I double and use as a second meal! Pour the sauce over the noodles. It came out kind of salty. Ramen is always a go-to meal if you don’t have time or are lazy to cook. Definitely a make again for us. Absolutley delicious! My local co-op has a deli item like this that I wanted to recreate at home. This dish is a wonderfully flexible starting point for a quick dinner that takes advantage of whatever you have in your refrigerator or pantry. I use a nice big pan and mix everything (except toppings) into the sauce in the pan.