reverse sear steak temperature

For the best experience on our site, be sure to turn on Javascript in your browser. Then finish cooking the meat by quickly searing it on all sides. Ist das Steak nun sauber vorgegart, kommt der krustige Abschluss: Du bereitest deinen Grill für mindestens 250 Grad direkte Hitze vor und grillst dein Steak von beiden Seiten für 90 bis 120 Sekunden fertig. Das bedeutet, du legst dein (eventuell mariniertes) Steak bei hoher Hitze auf den Rost und grillst es von beiden Seiten scharf an, damit es die leckeren Röstaromen bekommt. US-BBQ-Meister wie Christopher Finney und J. Kenji Lopez-Alt suchten ein Sous-Vide-Ergebnis ohne die dafür sonst nötigen Utensilien. This will give you a 2-zone setup. When you start the reverse searing process, you want the probe of the digital thermometer to be exactly in the center of the steak. Cook the meat to an internal temperature of 130 to 160 degrees F (55 to 70 C). Dein Steak soll ja auf dem Grill nicht übergaren und trocken auf dem Teller landen. MAKE SURE YOUR STEAKS ARE ROOM TEMPERATURE, How to Grill a Medium-Rare Steak on a Gas Grill. Set the target temperature on the thermometer to 90°F for medium rare. For a charcoal grill, bank the coals far to one side of the grill and use the area of the grill without charcoal underneath it. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Es ist also Geduld angesagt, wenn du dein Steak rückwärts garen möchtest. Mit der kostenlosen Weber-ID erhältst Du Zugang zu exklusiven Weber Services: Weber verwendet Cookies, um dir einen besseren Service bieten zu können. The roast should crisp up and turn dark brown as it sears. http://www.thekitchn.com/how-to-dry-brine-a-turkey-cooking-lessons-from-the-kitchn-212426, http://www.bonappetit.com/recipe/reverse-sear-rib-eye-roast-with-fennel-and-rosemary, http://www.bonappetit.com/story/reverse-sear-perfect-roast, http://amazingribs.com/tips_and_technique/gas_grill_setup.html, http://www.weber.com/weber-nation/blog/grilled-steaks-the-reverse-sear, http://www.omahasteaks.com/servlet/OnlineShopping?Dsp=32&FID=recipe_cookchart&title=Steak+Cooking+Chart, consider supporting our work with a contribution to wikiHow, 3/4 teaspoon of dried herbs (like thyme, sage, and rosemary, or a blend), 1/4 teaspoon of freshly ground black pepper. We love to use this method for all of our best steak recipes ! Then, put the meat on the side of the grill that's not lit up and let it cook over indirect heat until it's within 10 degrees of the final temperature you want it to be. Use an instant read thermometer to get accurate temperature measurements. If not, still close the lid and let the grill come up to temperature, about 500°F. So insert it from the side of the steak rather than the top. Aber von Anfang an. Auf diese Weise findet allerdings keine Maillard-Reaktion statt, das Fleisch wird also nicht gebräunt. Reverse searing a steak is just what the name implies. WEBER GESCHENKGUTSCHEINE I love reverse seared ribeye! Benefits of the reverse sear method. Liberally salt and pepper the steaks and put them on the rack, inserting a digital probe thermometer into the center of the side of one of the steaks. Once the internal temperature reaches 90°F, remove the steak from the grill and increase the heat to high on the one burner. Es dauerte bis Anfang der 2000er-Jahre, bis die Technik des Vakuumgarens auf den Grill übertragen wurde. For the best experience on our site, be sure to turn on Javascript in your browser. Most steaks up to an inch thick can be cooked over direct high heat. Dabei gilt: Je niedriger die Temperatur, also besser 100 statt 200 Grad, desto zarter und saftiger das Fleisch. Aber: Es geht auch umgekehrt. By cooking a reverse sear oven steak, you can better control the cooking temperature for perfect results every time. Please enter your email address below. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e3\/Reverse-Sear-Meat-Step-1.jpg\/v4-460px-Reverse-Sear-Meat-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e3\/Reverse-Sear-Meat-Step-1.jpg\/aid8410864-v4-728px-Reverse-Sear-Meat-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"