red white menu

Thank you for your understanding. Lahvosh With Figs, Gorgonzola And Bacon. Side of garlic and sun-dried tomato aioli 13.25, half pound burger with lettuce, tomato, pickle and red onion on a toasted brioche 13.25 (Add: cheese .75 or bacon 1.25), sliced, pan seared and served open faced on a hero roll. USDA Choice sirloin with three coconut shrimp. Served with toasted Tuscan bread 9.75, sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette 10.5, flame roasted corn cut off the cob blended with cream cheese, jalapeño and cotijacheese. Back to Top. 2.6K likes. The Red or White Smokey Roasted Pepper Sauce, Italian Sausage, Whole Milk Ricotta, Mozzarella, & Crumbled Feta Cheese The Rosemarino Wood-fired Mushrooms, Mozzarella, Gouda, Finished with Rosemary Aioli The Tuscan Thin Sliced Steak, Grilled Onions, Brie, Finished with Fresh Farm Egg … Plated with a tangy house dip 9.75, sliced fresh mozzarella, fresh basil, beefsteak tomato and roasted red pepper dressed with balsamic vinaigrette 10.5, flame roasted corn cut off the cob blended with cream cheese, jalapeño and cotija cheese. $8.50. Email * Password * Remember Me Register. Three artisan made cheeses, whole grain mustard, truffle honey, pickled & roasted vegetables & house made corsitini, Roasted beets, arugula, walnuts & fresh goat cheese tossed in house made dressing, Romaine lettuce, parmesan cheese, egg & herb croutons in house made dressing, Lightly fried, lemon, fresh parsley & warm marinara, Mozzarella w/burrata center, tomato, fresh basil, EVOO & house made crostini, Savory marinara, fresh herbs & mozzarella, Fresh clams, breadcrumbs, oregano, oil, garlic & parmesan cheese, Mixed greens, tomato, red onion, fresh parmesan & lemon vinaigrette, ADD: VEGGIES 5, CHICKEN 6, MEATBALLS 5, ITALIAN SAUSAGE 6, SHRIMP 7, Choose a cup of soup or RWB salad, select a pasta & sauce from list below, finish with a cannoli (other deserts +3), Spaghetti/Fettuccine/Linguine/Fusilli/Rigatoni/Cheese Tortellini/Gluten Free Options, Marinara (classic red)/Arrabbiata (spicy red)/Bolognese(traditional meat +2)/Pomodoro (hearty tomato), Vodka (marinara, alfredo & vodka)/Alfredo (cheese & cream)/Funghi (mushrooms & cream), Pesto (basil, pine nuts, garlic & EVOO)/Pesto cream (pesto w/creamy finish), Ask server for weekly chef selected ravioli, Rigatoni mixed with ricotta, mozzarella, parmesan, marinara & fresh parsley, Fresh cod, tomatoes, olives & capers baked in a zesty tomato sauce, Sauteed with butter, lemons, capers & white wine served over spaghetti, Baked chicken cutlet, mozzarella, spaghetti in marinara or alfredo sauce, Sauteed shrimp, olive oil, white wine, garlic, lemon zest served over angel hair pasta, House made w/ricotta & mozzarella, marinara, fresh vegetables, garlic, onion & parsley, House made w/ricotta & mozzarella, meat sauce, fresh vegetables, garlic, onion & parsley, Baked breaded chicken breast cutlet over mixed arugula greens, plum tomatoes, lemon with house vinaigrette, Extra virgin olive oil, garlic, red chili flakes, parsley, Pastry shell filled with our blend of sweet mascarpone, ricotta and chef’s choice of filling (ask server), “Sweet coffee flavored Italian goodness” Lady fingers, mascarpone, coffee, cocoa and chocolate drizzle, Just like grandma made in New York and New Jersey, Vodka, Prosecco, Pellegrino Sparkling Orange Soda, Vodka, Prosecco, Pellegrino Sparkling Lemon Soda, Italian Rosso Wine, Orange Liqueur, Prosecco, Tito’s Vodka, Cointreau, Cranberry Juice, Lime, Bombay Gin, Triple Sec, Cranberry Juice, Lime, Medium bodied, easy to drink & pair - Veneto, Italy 2016, Crisp with classic citrus aroma - Veneto, Italy 2016, Medium bodies with a sesty finish - Toscana, Italy 2016, Hints of cherry & red fruits - Veneto, Italy 2016, Full bodied with hints of berries - Abruzzo, Italy 2011, Medium bodied, cherry notes & smooth finish - Piemonte, Italy 2014, Robust red with a velvety texture - Veneto, Italy 2016, Crisp aroma & finish - Veneto, Italy 2016, Red White and Basil, 1781 Florida Ave NW, Washington, DC, 20009, United States. USDA Choice sirloin steak paired with jumbo shrimp scampi 25, 10 oz. Our brick oven pizzas come in two sizes: 12" (Small) or 18" (Large). Locally owned, locally loved . Served with vanilla bean and caramel syrup, Chocolate cake with layers of chocolate and vanilla mousse topped with a rich ganache icing, HOMEMADE CUSTARD BREAD PUDDING with CHOCOLATE CHIPS, House specialty drizzled with white chocolate syrup, Our classic dessert filled with cannoli cream, dipped in chocolate chips and drizzled with chocolate sauce. Plated in a light pink sauce 14.75, pan seared chicken breasts braised in garlic butter wine sauce with fresh mushrooms and mozzarella 14.75, sliced chicken breast, pesto cream, tortellini with green onion and sun dried tomato garnish 14.75, cutlets dipped in our homemade spice blend 14, artichoke hearts, button mushrooms, capers in lemon wine sauce 14.75, pan seared EXTRA SPICY chicken sausage, sliced grilled chicken, peppers and onions with yellow rice, chicken stock and spices, mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 25, PAN SEARED NATURAL SEA SCALLOPS OREGENATA OVER LINGUINI, scampi sauce with zesty herbed bread crumbs 26, garlic butter wine sauce with fresh mushrooms and mozzarella over linguini 16.5, sautéed in garlic, white wine and marinara 16, served with pineapple-jalapeño dipping sauce 17.5, BOURBON GLAZED PECAN CRUSTED FRESH SALMON, salmon pecan crusted and basted with sweet bourbon glaze. Red White and Que Smokehouse Southern BBQ restaurant best in new jersey. CATERING SERVICES. No matter how you prepare your traditional Thanksgiving meals, we guarantee you’ll find the perfect items throughout our store! 12.25, Side of bleu cheese dressing with roasted red pepper and fresh mozzarella. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Red & White Winebar. We take great pride in our pizza's, which is why we use only the freshest ingredients. Garnished with alfredo and marinara 13.5, stuffed with ricotta, garlic spinach, mozzarella and marinara 13.5, button mushrooms, plum tomato sauce, fresh mozzarella 12.5 ADD: Italian sausage 14.5 meatballs 14.5 grilled chicken 14.5 sautéed shrimp 14.5 vegetables 14.5, 10 oz. If you would like to change your settings, or access our other features, we encourage you to also register for an account. Thanksgiving is time to enjoy your favorite traditions. Pepperoni ~ Sausage ~ Chicken ~ Mushrooms ~ Green Peppers ~ Red OnionsRoasted Red Peppers ~ Artichoke Hearts ~ Garlic Infused Spinach ~ Fresh Tomato Bacon ~ Fresh Sliced Garlic ~ Pineapple ~ Green or Black Olives ~ Canadian BaconJalapeños ~ Anchovies ~ Basil ~ Capers ~ Sun-Dried Tomatoes, **AUTHENTIC NY STYLE UPON REQUEST** ...thinner, crispy, well done slightly blistered crust, AUTHENTIC NY STYLE UPON REQUEST Thinner, crispy, well done slightly blistered crust, INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA OR RICE DISHES INCLUDE ONE SELECTION), INCLUDES CHOICE OF TWO SIDE ITEMS (PASTA DISHES INCLUDE ONE SELECTION), Side Garden Salad ~ Soup Du Jour ~ Baked Potato ~ Sweet Potato Fries ~ Fries ~ Mashed Potatoes ~ Rice Pilaf ~ Garlic Seasoned Spinach ~ Fresh Vegetable Du Jour ~ Broccoli. baked and drizzled with scampi butter. E- Gift Cards ; Serving Those That Served US; Press; Menu. As the seasons change, so does our produce variety. Choice of ranch, balsamic vinaigrette, bleu cheese, honey mustard, thousand island, non-fat raspberry vinaigrette, French or old world Italian 8.5, romaine, croutons, shaved asiago tossed with Caesar dressing CHICKEN COBB SALAD 14 grilled sliced chicken breast, tomato, avocado, crumbled bacon, egg, gorgonzola cheese, mixed greens and choice of dressing 9, greens, crumbled gorgonzola, fresh tomato, red onion, glazed walnuts with balsamic vinaigrette 12, provolone, roasted red pepper and avocado. Served on a bed of garlic-seasoned leaf spinach crowned with mozzarella 23, mussels, jumbo shrimp, littleneck clams and sea scallops sautéed in a garlic butter wine sauce OR SPICY tomato (fra diavolo) sauce 27, sautéed in garlic, white wine and marinara 20, PAN SEARED NATURAL SEA SCALLOPS OREGENATA OVER LINGUINI, scampi sauce with zesty herbed bread crumbs 29, served with pineapple-jalapeño dipping sauce 23, choice of grilled, honey mustard glazed or Cajun blackened 23, BOURBON GLAZED PECAN CRUSTED FRESH SALMON, salmon pecan crusted and basted with sweet bourbon glaze. Click here to download a copy of the Dinner Menu, SALAD ADD ONS: Grilled Chicken Breast (4oz) 3  Grilled or Blackened Salmon  (6oz)   6. Come in for the best grocery experience in town. Red White & Que Smokehouse "Be a part of the American Dream" Restaurant; About; Thanksgiving Turkeys; Order Online!