Plum & Port Cobbler Asian Plum Sauce. Refrigerate for at least 2 hours or up to 24 hours. 1 / 10. A clafoutis is somewhere between a cake and an eggy pancake, which means you can 100% enjoy it for dessert or breakfast. Plum wine is a great way to enjoy an abundance of plums. What to Look For: Look for plums that are even in color and plump, yielding gently to pressure. Chinese Plum Sauce . View Recipe: Roast Pork Tenderloin with Plum Barbecue Sauce Asian spices give this barbecue sauce a complex flavor, which enhances the sweet-tart flavor of the plums. Pour the cake mixture into prepared tin. This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if … You can use Italian plums, or wild plums, or regular ole plum plums. In a large bowl, cream together the butter and sugar until light and fluffy. Rub plums with a delish mixture of sugar, vanilla and orange zest and broil 'em for 10 minutes. Preheat oven to 400F. Here are 10 of our best sweet and savory recipes that feature plums. Plum recipes. You defrost a package of puff pastry, cut it into six squares, poke a few holes in each square, then fan out plum slices on top. Hi Christina…never thought of using plums in muffins! Plum cake recipes. This is a refreshing recipe for the best of the summers fruits. Or give them a try in a savoury dish such as duck with spiced plums. Pro Tip: A good indicator to determine if the plums are ripe is being able to easily remove the pit from the fruit. Mix in plums and thyme sprigs. Put the chicken pieces, plums, and thyme sprigs on a rimmed baking pan. Their deeply pigmented skins are a good source of antioxidants and dietary fiber. Serve with ice cream! Italian Prune Plum Crumble . With four Italian plum trees in our yard I get busy the end of every Summer processing hundreds of pounds every which way possible: Dried, canned, frozen, dehydrated, turned into Fruit Leather, cakes (including this German Plum Cake), cobblers, Plum Butter, Asian Plum Sauce (Duck Sauce) and anything else I’m able to think of.. Preheat the oven to 350°F Lightly grease two 9 x 5 inch loaf pans. Get all our pear and plum recipes, from sweet to savoury. Try our perfect plum recipes. Cool cake on a wire cooling rack for 10 or 15 minutes; serve warm. This stone fruit has soft, sweet juicy flesh that tastes delicious in jams, chutneys, puddings and crumble. Find 1000s of Food Network's best recipes from top chefs, shows and experts. In this way, I can easily see when I reach the desired weight. You can multiply it by as many times as you want (the amount of syrup needed will vary, depending on how tightly you pack in your plums). It’s one of those messy, rustic desserts that is great eaten on its own, or with big scoop of ice cream (ginger is my favorite with this). One-Pan Basil-Plum … In Season: Domestic plums are crimson to black-red with a yellow or reddish flesh; they are in season May through October. Add onions, spreading them out around the chicken and plums. ... Italian Fresh Prune Plum Bread. Once it’s cooked, set aside 2-1/2 cups sauce to serve with the pork, and use remaining to baste as it cooks. From plum crumble to jam and chutney, we’ve got plenty of plum-packed recipe ideas. When ready to cook, heat the oven to 425 degrees. Season plums and onions lightly with salt. Wash the plums, and prick them a few times with a skewer. This recipe is basically the only good reason to turn your oven on during the hottest time of summer. Arrange plums on top in a pattern. Since we will be using about four pounds of Italian Plums for this recipe, I like to place a large empty bowl on a scale. 8 Items Magazine subscription – save 44% and get a cookbook of your choice Celebrate the autumn harvest with our selection of comforting plum cakes and puddings, including crumbles, tarts, cobblers and easy traybakes. Italian prune plums, pitted and quartered The Best Frozen Plums Recipes on Yummly | Grilled Plums With Lemon Curd Whipped Cream, Crispy Samosas With Mirabelle Plums, Crispy Mille-feuille With Cantal, Herbs, Seared Mirabelle Plums, And Pancetta This recipe makes 1 jar of canned plums. Mix 30g caster sugar and cinnamon together in a small bowl; sprinkle sugar mixture on top of plums. Plum jelly. by Olha7397 (5) Plum Butter Bread. It's The Time Of Year To Go Plum Crazy Purple-black, sweet-tart Italian prune plums are far easier to cook with than their summer cousins, making them a favorite for desserts as well as savory dishes. Italian prune plums have a short but prolific season in October. FOR THE TOPPING 3Â tablespoons (43 grams)Â unsalted butter 1/2 cups (128 grams) brown suger, packed 4 teaspoons apricot jam (or any jam or preserves desired) 6 Italian plums (or any fruit that you choose), pitted and sliced into eighths (you can also skin them, if desired) This Chinese plum sauce is my new favorite plum canning recipe. Cardamom and Stone Fruit Clafoutis. 2 / 10. Line an 8-in square pan with parchment paper. But one of our favorite canned plums recipes is this one for Spiced Plums. European varieties, which peak during the fall months, range from green to blue to purple and have a golden yellow flesh. Gingery plum cake. If you can’t find prune plums, this crumble is delicious with regular plums, peaches, and even apples. Try out some of our tangy plum dessert recipes including one of our sponge cakes (there’s one with custard too), a crumble or jam. Since they are firm and not overly juicy, they take well to roasting and won't fall apart. DIRECTIONS. Italian Prune plums are a good source of potassium, calcium, phosphate, vitamin C and B complex vitamins which have a great importance to the process of metabolism and nervous system health. by Diana 2 (1) Plum Muffins. Plums and sugar are the only two ingredients needed to make this delicious spread: Plums: Start with juicy ripe plums to maximize on the natural sweetness of the fruit. Go To The Recipe. This is the perfect go-to recipe to use when plums are in peak season. 2. We made plum wine a couple of years ago using yellow plums, and this year as we have a very large Italian plum tree we’ll be doing the same this summer using a different plum wine recipe. Sterilize a quart-sized canning jar either in boiling water or a dishwasher. And watch videos demonstrating recipe prep and cooking techniques. Plum Apple Sauce. Have the lid and ring ready. Italian Plum Upside Down Cake Makes one 8-inch round cake. Plums are the star of this easy jam recipe, providing rich, deep color and flavor. Filling 1 lb. Cook cake on a baking tray in preheated oven for 35 to 40 minutes, or until sugar has caramelised on top. The texture and consistency is perfect for spreading on a piece of toast or a biscuit. Prune plums are in season now, but not sure if they will be good, as they tend to be a bit “drier” than other plums. by Annacia (2) Sugar Plum Bread With Homemade Butter. Plum jam is another great way to turn those … Frozen plums would work too, just thaw them out half way before using. Combine butter, flour, sugar and salt in a bowl, and use your fingers or a pastry cutter to work mixture until butter is the size of small peas and dry ingredients have been absorbed. I was a little skeptical at first because of all of the onions and garlic in it, but this plum sauce is meant to be served with meat, and is a staple in Chinese and Asian cuisine. Recipe: Try our Broiled Plums with Orange Vanilla Sugar.