pound cake with cake mix and cream cheese

Cake is delicious! Just add all ingredients and mix then bake. Pour the batter into the prepared pan Slice the cake when still a little warm. Make sure kitchen and countertops are clean before making a recipe. Mix with electric mixer on low for one minute until all combined. Made this recipe but made a couple changes. I use Pam for baking. Once you bake homemade pound cake from scratch, you might want to dazzling it up when it’s time for dessert. If it comes out clean, cake is done. If your pound cake is very puffy or uneven on the top, you can cut and level the cake before flipping it out of the pan. Pour the batter into the prepared pan and bake for about 40 to 50 minutes. In loaf pans, the baking time should be reduced to 70-80 minutes. Just one teaspoon of each for a little change. Just A Pinch will NOT work unless you turn javascript ON in your browser. Tis the season for all our favorite foods to be in season. The answer is YES! If Bundt pan other than cast iron, does the temp & bake time need adjusting? Also like Jan said about the pineapple turning out great, you can use any type of cake mix and it will still turn out beautifully. Reading a recipe is an important life skill. https://www.allrecipes.com/recipe/8384/cream-cheese-pound-cake-iii ©2010 — 2020 A Spicy Perspective. Adding cream cheese to the cake batter lightens and lifts the batter while baking, because cream cheese tends to puff as it bakes. They bake fast! Using 9 simple ingredients, this cream cheese pound cake recipe will be your new favorite. Lightly mist a 10 inch tube pan with oil and flour. OMG everyone loved it. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. I love baking during springtime. This makes the pound cake slightly softer and airier than traditional pound cake. Serve alone or with berries and sweetened whipped cream. Be sure to watch closely. My recipes are packed with helpful tips like shortcuts and serving sizes which save time time and help with meal planning. I’m Beverly, cookbook author, recipe developer, and food blogger. DISCLOSURE:  I used a box of Betty Crocker yellow cake mix provided by General Mills. The third day I make the cake, soak (which is nothing at all milk and vanilla FLAVORED extract, not real vanilla) and I assemble- the most fun part next to actually eating the cake. Start with clean hands and organized kitchen. I just deviate with this cake because I love it so much. It starts with knowing how to read a recipe’s ingredients, follow the instructions, prep ingredients, and knowing what equipment to use. Yearly, though, it’s one of the most popular Halloween candies. The answer is YES! The sturdy  Lodge Cast Iron Fluted Cake Pan will last for years (or generations) with proper care. Our Easy Pound Cake requires only 8 ingredients (mostly pantry staples) + is great with toppings! Our Easy Pound Cake requires only 8 ingredients (mostly. I hope you are as well. I just sprinkle powered sugar on top. Make note of ingredients omitted,  favorite substitutions and creative twists. Pairs well with fruit, ice cream or whipped cream. Sure! Bake 40-45 minutes OR until top springs back when lightly pressed. Please let me know if I may be of further assistance. Why Is My Pound Cake Taking So Long To Bake? Using an electric mixer, start off on low and gradually go up to high speed for 2 minutes. If I half the recipe (or back it in 2 parts? I tried this recipe for Thanksgiving this year, everyone LOVED IT, and it’s soooo easy to make, thank you Beverly for the recipe. However, if you do not own a bundt pan, you can make this recipe in two standard 9-inch loaf pans. The batter should be smooth and fluffy but thick. My rule of thumb is if I “smell” the cake baking after about 10 minutes, I reduce temp 25 degrees… no matter what type of pan I’m using. Also, bundt pans usually have a good non-sticking coating on the inside that makes it easy to flip the cake out of the pan. There is just something about nice, breezy spring weather and having an afternoon tea party with my favorite cakes … Beat on high again for 3-5 minutes to. So amazing! Please let me know how it turns out! Rotate the pan after 20 minutes. After 80 minutes, test the cake by inserting a toothpick deep into the center of the cake. Let the cream cheese pound cake rest in the pan for 15 minutes. Required fields are marked *. Hi! Add some who-cream and strawberries and you have a delicious little dessert! Adjusted recipe and photography by Beverly Davis for CornbreadMillionaire.com. It is made from scratch. Enjoyed baking this dessert in one of two new cast iron fluted cake pans provided by Lodge Manufacturing. However, I wasn’t craving making it from scratch as I was particularly lazy that day. Welcome to Yummly, your smart cooking sidekick! The batter should be smooth and fluffy but thick. That’s where the cream cheese comes in. Absolutely! EDITOR’S NOTE (October 13, 2020):   Added photo of cupcakes made with this recipe and a link to the recipe. Read the recipe. Be sure to check out my recipe for Cream Cheese Cake Mix Cupcakes with Lemon Cream Cheese Frosting. (This will keep the batter from becoming lumpy.). Linda, I’ve updated the recipe and instructions. Grease the bundt pan with extra butter or shortening, then scoop 1/4 cup sugar into the pan and shake it around until the fat is well coated in sugar. Comment Updated (January 27, 2020) Do not copy or publish A Spicy Perspective content without prior consent. Check the listed “prep time” and “total time” to be sure you have enough time to complete the recipe. If brown sugar is an ingredient, it will be written as such in the recipe. Preheat the oven to 325 degrees F. Move one oven rack to the center of the oven and remove any racks above it. In large bowl, combine softened cream cheese (room temperature), 1/2 cup sugar, 4 eggs, and 2 teaspoons vanilla extract. Perfect for when you’re learning a new skill or just want to see how a recipe is made. Jan, that sounds very good. The batter should be well blended. They can be soft or crisp. Pay attention to the order in which ingredients are prepped. My family does not like really sweet breads/cakes. Best Cream Cheese Pound Cake Recipe: Learn How to Make Pound Cake light and fluffy. Place a hanging oven thermometer off the center rack in your oven, and adjust the temperature accordingly. Once the batter is smooth, turn off the mixer, as to not overmix the batter. bakery style cake, bundt cake, cake, pound cake, vanilla cake, softened cream cheese, make sure it's softened to room temperature, mild tasting oil such as canola or avocado oil, powdered sugar for topping, this is optional, 1 Box super moist yellow or butter cake mix, 8 ounces room temperature cream cheese, this is an important step, 1/2 cup mild cooking oil such as canola, avocado, or grapeseed, Preheat oven to 350 degrees; generously spray a 12 cup bundt pan with cooking spray (If you have the one with flour already in the spray that works really well for this recipe). Hi Jennifer! If you’re a visual learner (like me), watch recipe videos. For example, my prep time doesn’t include bringing cold butter up to room temperature. The sound of Milk Bar Birthday Cake makes my mouth water. PIN here on Pinterest. Thoroughly read from start to finish. Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. Be sure to check out my recipe for, Enjoyed baking this dessert in one of two new cast iron fluted cake pans provided by. Set aside. Scrap down sides and blend for 2 minutes on medium. Cake was done at the 80 minute check time. Next add the oil, hot water, and eggs. For example, when my recipe calls for “sugar,” use granulated sugar. This recipe produces a perfect cream cheese pound cake. I’m often asked if this recipe can be used to make cupcakes. This is a variation of an Almond Cream Cheese Pound Cake from Genius Kitchen. So good! Since then I have used this hack to make the cake which is always a huge hit. Wash hands thoroughly. Pour or spoon batter into prepared bundt pan. However, if yours is taking longer than expected, you may have a faulty oven thermostat. Smooth top with back of spoon. https://www.cornbreadmillionaire.com/Therecipe/homemade-cream-cheese-pound-cake. Be sure to include in your timetable. I have ordered her cake from her bakery and I have made myself. Required fields are marked *. Still I hope you make the Birthday Cake. Ingredients: 1 Box super moist yellow or butter cake mix; 8 ounces room temperature cream cheese, this is an important step; 4 large eggs, lightly beaten; 1/2 cup mild cooking oil such as canola, avocado, or grapeseed; 1/2 cup cold water; 1/2 cup granulated sugar; 2 tsp pure vanilla extract; Directions: Technically, this recipe is not a pound cake. You can also make a simple glaze to pour over the pound cake by mixing…. A toothpick is too short because it only pierces the top of the cake. Use your favorite extract. Then mix the cake mix and sugar in with the cream cheese. According to instructions printed on the back of a box of yellow cake mix, there’s enough batter for two standard 8″ round pans and a 13×9 pan. Secondly substituted almond extract in place of vanilla. So I hand rolled some into cranberry to grape size balls before baking. ) Mix everything together really well, until you have a smooth, creamy batter. It was VERY good! Batter will not fill pan (allows room for cake to rise). They have lots of  helpful tips. Kathryn, thank you for the Milk Bar Birthday Cake suggestion. Mise en place isn’t just for ingredients. The first day I make the cookies/crumbles- I alway double the recipe so we can eat some of them. Thank you for visiting. Easy and delicious. Be sure the cream cheese is softened to room temperature. It’s estimated by the National Confectioners Association that 35 million pounds […], A container of oatmeal always seems to be in the pantry. The second day I make the frosting. The cake is rich on its own. Very surprised to use sugar instead of flour to coat pan. Look for hints, such as the words “meanwhile” or “at the same time,” which indicate two or more steps can happen simultaneously. Happy Baking!!! 10 %, (18 ounce) box butter recipe cake mix.