5. Pinch the seams together along the sides to seal the packet. Although they share the same name with a Spanish dish (literally adobo is Spanish for seasoning or marinade), its method is indigenous to the Philippines. Because I didn't have a mandolin I tried to slice the potato as thinly as possible by hand. You can remain the sauce. B.) It is so famous that some of us consider it our national food. Enjoy and share! Simmered and dried for a more concentrated flavor. I looove adobo but I dont know how to cook. Next, cook the pork in the same pan. Save my name, email, and website in this browser for the next time I comment. If not, you better try it! Ingredients: So tender! dash of peppercorn 1/2 cup soy sauce We served the dish to our loyal customers, and their feedback? Your email address will not be published. Continue cooking until tender and until sauce is reduced. Here's why we should all lean in harder and embrace our comfort-food cravings. This site uses Akismet to reduce spam. Combine oil, vinegar, paprika, garlic and 1/4 teaspoon salt in a blender; process until creamy, scraping down the sides as needed. 1/4 kilo of lean pork (Meat should be thawed well before cooking). 4.) Add sliced pork simmer for about 2 minutes. Keep your eye on it in case it dries up Saute garlic and shallots in a small amount of oil in a pan. Keep stirring till it mix well. EatlikePinoy.com. Info. (if it is just add hot water at least 1/4 cup). 1/2 tbsp sugar. Most Filipinos know the process of cooking Pork Adobo because it is very easy to remember and follow. All Rights Reserved. Just add your choice of vegetable or salad for a complete meal!Submitted by: CD1898454, This cooks in the crockpot all day and tastes and smells delicious. The part used here is the pork shoulder because it’s leaner and has less fat. Uploaded by adobokid on November 6, 2020 at 10:47 pm. Once the pork is cooked already, pour the sauce into the pan and add the medium fried potatoes and simmer for 2 minutes. Pork Adobo with Potato Recipe One of the most popular Filipino dishes is adobo. Serves 1Submitted by: POPCORNPUNCH, A family favorite with added mushroomsSubmitted by: STERNENFEE, A tasty twist on boneless pork chops!Submitted by: CD1898454, A family favorite that takes no time at all--except for in the slow cooker!Submitted by: BF819CJ, Fall of the bone tender, smothered in gravy, what is not to love!Submitted by: VELVETBLONDE, Pork Chop Foil MealSubmitted by: ANGELMEAGHER, Gourmet coconut-oil popped corn seasoned with Adobo. Tip: Occasionally check potatoes to avoid overcooking. I received nothing but compliments! Quick easy and very good. Because of this I increased cooking time to 10 minutes per side of the packet. 2 sliced of shallot Bring the short ends of foil together, fold over and pinch to seal. I had to substitute 1 medium russet potato which worked out fine. An awesome solution when you find yourself seized by those late-night cravings for chips. It has become a family favorite.Submitted by: MSBONAFIDE, This is an easy, one pan supper that tastes more fattening than it is! I made this for dinner tonight. After 30 minutes add the medium cooked potatoes and add another 10 minutes simmering in high heat till it coated the sauce to the meat. Open the packets (be careful of steam) and serve the pork chops with the vegetables. Very simple recipe and filling as well. Didn't have the sweet or yellow potatoes which was a shame because it seemed like such a delicious combination. 5 cloves garlic Submitted by: CHEF_MEG, A quick, easy & flavorful dish! Pork adobo will always be best served with a bowl of rice as rice can neutralize the strong flavor of adobo. Immerse potato in hot oil and cooked only in medium. Because I didn't have a mandolin I tried to slice the potato as thinly as possible by hand. 1 pounded cloves of garlic(as much possible a native one) It's a simple grilled protein dish along with a starch. Then, follow the rest of seasonings. Serve with rice. Add pork and cook until it turns light brown. Ingredients: To make these packets, slice the potatoes very thinly, no thicker than 1/8 inch. Grandma's comfort foods remind of us simpler, happier times and make us feel better—even if only for a little while. It often involves pork or chicken meat marinated in a sauce of vinegar and garlic, browned in oil, and simmered in the marinade. Transfer the chops to plates and let rest while the packets finish cooking. Mix well and marinate the pork belly for at … 8. Last updated Aug 31, 2020. Serving this along with a side salad really hit the spot! So tender! By this time, the sauce should already be thick. One of the most popular Filipino dishes is adobo. Mix well and marinate the pork belly for at least 1 hour. Lower the heat when the mixture is boiling already. Perfect proportions! Coconut oil is a healthy fat that promotes weight loss. If meat is already soft, add potatoes, carrots and bell pepper and mix altogether for a minute. I had to substitute 1 medium russet potato which worked out fine. Easy and good meal for a weeknight. Procedure: It’s different from the one we usually have! Drain. Serve with a steamed vegetable of your choice.Submitted by: CDRICKER, Simple and DELICIOUS Chicken Adobo. Cuban Pork Adobo Chops Pork. Or All Right Reserved. Place sweet potato, potato and onion in a medium bowl. I've been using your recipe since then. 1/4 kilo of Pork belly The potatoes could have used a few more minutes on the grill but our gas was low so perhaps it wasn't getting as hot as it should have. Adding a little more salt and pepper to taste with this recipe hit the flavor spot. authenticfilipinorecipes.com/recipe/pork-adobo-with-eggs-potato Heat cooking oil in a deep pan Also, potatoes are already carbs and contain calories, and Filipinos love rice, but rice is also carbs and contains more calories. 1/2 tsp salt Offers may be subject to change without notice. Home / Recipe / Pork / How To Cook The Best Pork Adobo With Potatoes. So Im trying to lessen longingness by trying to cook this. While I was cooking dishes for our small eatery, one of my cousins, who visited from Bulacan ( a province in the Philippines) approached me and asked what dishes I was going to cook. Jump on the latest food trend with our step-by-step guide to making hot chocolate bombs. Makes 4 generous three-cup servings.Submitted by: CD3369687, Use this spicy, creamy sauce on pretzels, on sandwiches or even on a baked sweet potato. Keep only stirring till you can find the excess oil came from the meat. Thus, to please him, I decided to prepare their version of Adobo. 1.) you will need a big metal pot with coverSubmitted by: GLORY9980, puertorican arroz con gandulesSubmitted by: NICOLEYALEX, A new easy filling way to enjoy your BBQSubmitted by: JLPNURSE, This is not just a breakfast meal. 1. , © 2019 All rights Reserved. 3 tbsp cooking oil Wish me luck on my first try! Are you looking for a slow cooking recipe? Adobo seasoning is enhanced with cumin to offer an exotic, salty treat. Add water, vinegar, soy sauce, sugar, salt and pepper. Cover the pan and simmer for 30 to 40 minutes (Add water as needed). Add the potatoes after 45 minutes of cooking the meat. Add soy sauce and vinegar directly after each other. EatingWell may receive compensation for some links to products and services on this website. 1 kg Pork Belly (liempo) No need to marinate. © 2020 - Filipino Food. 4 dried bay leaves (laurel) Perfect paired with rice.. Spread half the potato mixture in the center of the foil in a thin layer. But can I know the heat you are using when simmering? Tell your friends and family, especially those who are in a no rice diet to also try this dish. Cuban Pork Adobo Salad Pork. Enjoy! 4. Since then, it has become our specialty. Nutrition 1 1/2 starch, 3 medium-fat meat, 1 fat (mono), Source: EatingWell Magazine, June/July 2005. This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY! this link is to an external site that may or may not meet accessibility guidelines. Add a dash of peppercorns and at least 4 pieces of bay leaves. Thumbs up! Cover and leave for another 5-7 minutes or until the veggies are soft. Perfect paired with rice.. This is very underrated. They will surely appreciate it! Hope this helps! Serve hot is better. 1 1/2 water It has lots of fresh veggies too.Submitted by: JENNORDHAVN, These pork chops are really tender and the liquid can make a good gravy for rice or potatoes.Submitted by: JENN72, Savory herbs and onion season new potatoes and pork chops in a low-fat mushroom and wine sauceSubmitted by: CD3006903, I found this recipe someplace online over a year ago and tweaked it to taste. Can also use chicken. Then add potatoes and simmer again for another 5-10 minutes. Didn't have the sweet or yellow potatoes which was a shame because it seemed like such a delicious combination. 1 medium onion Use of this site constitutes acceptance of our, Just Like Grandma Used to Make: Why We're Craving Grandma's Cooking Now More Than Ever, How to Make Those Viral Hot Chocolate Bombs at Home. This is a pretty quick and simple Pork Adobo recipe. Been missing home lately due to the ECQ. I said I would prepare Kare-Kare, Kalderetang Chicken, Nilagang Baka and Pork Adobo. SPICY PORK ADOBO WITH POTATOES. Have you heard about Pork Adobo with Potatoes? 1/4 cup light soy sauce 2 pieces of potato, Seasonings: 2 tablespoons 2 tablespoons sherry vinegar, or red-wine vinegar, 1 small sweet potato, peeled and very thinly sliced, 1 medium yellow-fleshed potato, peeled and very thinly sliced, 1 medium red onion, halved and thinly sliced, 4 eaches 4 bone-in pork loin chops, (1 1/2-1 3/4 pounds), trimmed of fat, © 2020 EatingWell.com is part of the Allrecipes Food Group. Note: The best way to have a taster Adobo it should be salty a bit and tender. 5.) Learn how your comment data is processed. 11. In fact, Pork adobo is often included in every typical restaurant or carinderia here in the Philippines. 1/2 cup vinegar 1 tbsp salt Ingredients 2 lbs pork belly 2 tablespoons garlic minced or crushed 5 pieces dried bay leaves 4 tablespoons vinegar 1/2 cup soy sauce 1 tablespoon peppercorn 2 cups water Salt to taste Jackie. He asked me what style of cooking I would use to make Pork Adobo, and I told him that it’s just the traditional way, which was the one with vinegar and soy sauce.That’s when he said that in their province, they would add potatoes to Pork Adobo. Cover with the lid and simmer for about 30 minutes on a very low heat. Sautè garlic and onion. Bring to a boil and stir well. Adjust the saltiness and sweetness based on your preference. You can add more water if the pork belly is not yet tender after an hour. How To Cook The Best Pork Adobo With Potatoes, How I Discovered Pork Adobo With Potatoes, Best Pork Adobo Recipe, Best Pork Adobo with Potatoes Recipe, How to cook the best Pork Adobo, Pork Recipes.