You may need to do this step in batches. Method. Hello Zouhair, good question! Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 cup, approximately 70 minutes. XO, I also learned after making my own pomegranate molasses that it’s supposed to be a deep magenta color, not brownish…. As an Amazon Associate, I earn a small percentage of qualifying purchases made through affiliate links. Are you going to post it on your blog? Can anyone tell me how thick it is supposed to get. Fill the molasses into a clean and sterilized jar. Thanks for the fantastic recipe! If you want to recommend anything for juicing pomegranates, THIS IS THE TOOL! Made with POM 100% pomegranate juice and it tastes like the real deal with the added bonus of that gorgeous color! Note: it’s important to keep an eye on the color of the molasses. All rights reserved. Will put it in the fridge until I use it this weekend. A sweet one and a sour. Bring everything to a boil. When you’re done, you’ll notice that most of the seeds have sunken to the bottom of the bowl and the loose membrane will float on the top. Pomegranate molasses will keep in an airtight container in the refrigerator for … Allow the liquid to simmer very lightly for 60-80 minutes, stirring every 10 minutes, till the liquid reduces by 75% to about 1 cup of molasses. Please try again later. I only had plain old molasses and figured it wouldn’t make a difference so I have used that everytime I make the recipe. Sometimes, I skip the pomegranates because it’s so much effort to get the arils out! * Percent Daily Values are based on a 2000 calorie diet. molasses. Remove from the heat and allow to cool in the saucepan for 30 minutes. Put the lid on the jar and shake well. and something I’ve grown up enjoying a lot of in Lebanon. To juice the pomegranate, we’re going to dig into those ruby globes and separate the arils. I make it and adore Persian cuisine. Note that pomegranates vary in their acidity level and sweetness. Peel it juice it and cook it. Somehow the recipe disappeared! I’m Samira, I make DIYs and I cook rainbow recipes. Do this step over a medium bowl filled with water. I linked back to you for the recipe! shelves here, I love the sharp/sweet taste and Have a beverage from Terrene’s, St.Louis — calls for 1/2 oz p.molasses, 2 oz cranberry juice, 2 squeezed lime wedges, & 3 oz ginger beer, shaken with crushed ice – strain & pour into tall Collins glass, top with more ginger beer & garnish with lime. To prevent pomegranate juice from splattering everywhere (because it will), loosen the arils inside a large bowl filled with water. Then, turn the heat off and let it cool. First time commenting? It tastes great but it seemed to go from liquid to “Oops” very quickly. Nigella Lawson recipe but lovely all the same. Or, if it has hardened in the pot, add water to it and let it sit, covered, overnight, for the “candy” to dissolve. You're awesome for doing it! If you are making fresh pomegranate juice, you’ll need 6 to 7 large pomegranates to yield 9 cups of arils. Can you just buy the juice? My daughter said Hi Sis, we have a pomegranate tree so we make our pomegranate juice fresh for this recipe. For Syrup: Place the pomegranate juice, sugar and lemon juice in a 4-quart saucepan set over medium heat. This resulting syrup has a super concentrated flavor and also packs a lot of Vitamin C! I don’t see any comments about that in any of the posting. 3 Store in a jar, chilled: Pour out into a jar. Hello, I’ve been doing pomegranate molasses at home for years without lemon or sugar, it thickens so well all alone, and the end color is just sublime. It’s a perfect substitute for maple syrup or honey. If you may could you tell me the ingredients please ? We happen to have a pomegranate tree, so we make our own juice. How long does the molasses keep for? You can even add a dash of salt to bring out the sour notes more. However, I’ve decided to keep this recipe sugar free as I like the sweet and sour notes already present in the pomegranate flavors. I love pomegranates but definitely don’t eat them often enough – this is inspiring! Thanks for the recipe! Your pomegranate molasses is gorgeous and looks delish. I have always wanted to use Pomegranate Molasses, but never wanted to buy a whole bottle! Hey Lydia! Score the pomegranate. Pomegranate Molasses Color gets darker depending on the color of the arils. . I accidentally found your recipe after not finding the syrup locally. Thanks again! In some areas, sugar is added as a preservative and to counteract the natural tartness of the pomegranate fruit; sugar also helps the syrup to r… I have another project for you now – make your own date syrup!!! 10 ratings 4.7 … The color of this pomegranate molasses is stunning and I would love to try it with so many things! Once the sugar has dissolved, reduce the heat to medium-low and cook until the mixture has reduced to 1 1/2 cups, approximately 50 minutes. Help! Thanks, Boris. In my search for homemade grenadine, I found I needed pomegranate molasses. I have no idea what happened. I believe that pomegranate fruit is sour enough on its own.