poached pears with lemon and ginger

2 green tea bags. Add sugar and honey and return to a simmer. 8 William pears – green but starting to soften. 2 lemons, zest peeled (with a peeler) and juiced. Add pears and cover surface of liquid with parchment paper (to keep liquid flowing gently over pears – otherwise they will float) and cook until pears … https://www.williams-sonoma.com/recipe/white-wine-poached-pears.html 1 small lemon. 3 Tbsp honey. 2) Cover and place over a high heat and bring to the boil. 1 ½ cup sugar. Directions for: Ginger Tea and Lemon Poached Pears Ingredients. Reduce heat and simmer covered for 25 minutes or until pears are tender. 3) Combine walnuts and Buderim Naked Ginger … Peel the pears and rub in some lemon juice immediately so that they don't go brown. Cut in half and remove the core. 6-8cm piece of ginger, sliced into 1cm thick pieces. 2 cup water. 2/3 cup caster sugar. Ingredients. Remove lemon peel and set aside to cool. Add the cinnamon stick and ginger then cook uncovered for 30 minutes over a low heat. 1) Place pears, Buderim Reduced Sugar Ginger Beer and lemon peel in a medium saucepan. Ginger Poached Pears. Served chilled it is an easy, do-ahead dessert that is healthy too. 1 .5 litres water. 2 inches of fresh ginger, peeled and sliced into coins. 10 Cardamon pods, bruised. Cardamon and ginger poached pears Ingredients. 4 Bartlett or Anjou pears… Cuisinart original. No time to fuss with dessert – here is one to fix and forget. Bring water to just below a simmer in a large saucepot and add tea, lemon zest, lemon juice and ginger, and let gently simmer 1 minute. Add the pears and the remaining lemon juice to the syrup and simmer for 25-30 minutes until the pears … Add photo. Heat 1 .5 litres water in a large pot, add cardamon pods, sliced ginger, sugar and lemon…