Thanks for signing up, we’ll be in touch periodically to keep you in the loop with all the latest news, recipes and new products. I could eat pesto on just about everything, but when it’s on gnocchi, it just seems to taste extra special. Privacy Policy Terms & Conditions © 2019 Abbot’s Butcher. {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Pesto Baked Gnocchi with Sausage & Spinach","author":{"@type":"Person","name":"everydaychiffon"},"datePublished":"2017-12-10 00:00:44","image":"https:\/\/i1.wp.com\/everydaychiffon.com\/wp-content\/uploads\/2017\/10\/DSC06556_edited.jpg?fit=4570%2C3785&ssl=1","description":"","recipeYield":"8 Servings","totalTime":"PT45M","recipeIngredient":["1 lb Package Potato Gnocchi","14 oz Spicy Italian Ground Sausage","4 Cups Spinach (Chopped)","2 Tbsp Butter","4-5 Garlic Cloves (Minced)","2 Tbsp All-Pupose Flour","1 Cup Milk","3\/4 Cup Pesto","1 1\/2 Cups Shredded Mozzarella Cheese (Divided)","1\/4 Cup Shredded Parmesan Cheese","Salt & Pepper (to Taste)"],"recipeInstructions":["Preheat oven to 350 degrees F. Bring a large pot of salted water to boil. Supple gnocchi paired with bright kale pesto and savory “Beef” sausage makes for an elevated, hearty main dish that comes together in under an hour. Our FoodsRecipesCrafting Abbot’sOur Journal. ♥. Place skillet back on the heat and cook the spinach for 5 minutes, or until tender. Combine the gnocchi, sausage, and spinach and pour into prepared pan. Add the sausage, cannellini beans, and the creamy pesto sauce and stir to evenly coat everything. This chicken parmesan gnocchi skillet is a reader favorite! Learn how your comment data is processed. Anytime I find a new recipe with pesto I seriously can’t wait to make it and I don’t think I have ever come across one I don’t like. I have quite the obsession with pesto and I’m always searching for new recipes to make it with. Cook gnocchi according to package instructions. Cover with aluminum foil and bake for 25 minutes. Let sit for 5 minutes. I prefer using hot Italian sausage as we generally like some zip, but the mild or sweet varieties would work great, too. Pour sausage back in the skillet. ","Spray a 9 x 13-inch baking dish with nonstick spray. Set sauce aside. Remove foil and bake for an additional 5 minutes, or until cheese is melted and gnocchi is bubbling. I love pesto sauce so this meal is perfect! This semi-outside-the-box maple sausage gnocchi skillet is on my dinner favorites list, but most of the time I stick with traditional Italian flavors when I make gnocchi. Pulse until it forms a paste. Whisk until smooth. We have been so busy lately especially with all that traveling so making these big family style meals really helps us out though the week. I LOVE pesto anything and this gnocchi is seriously calling my name right now! To help keep this dinner sub-30 minutes, there are a few steps you can consolidate as you go. Whisk in the pesto and 1\/2 cup of the cheese. Add the ground “Beef” and mix well. Turkey Italian sausage is also one way to lighten things up a bit. Calories … Set aside. As it can vary due to many factors (brands used, quantities, etc. Servings 5. The whole batch of this sauce uses just one quarter-cup of half-and-half to bring the creaminess. To prepare the pesto, add all of the ingredients except the extra virgin olive oil to a food processor. Serve warm. Let the gnocchi cook for 2-3 minutes, or until they float up to the surface. Whisk in flour until mixture thickens. Gnocchi is one of those foods that my brain will forever consider a fancier ingredient when it really isn’t. It's the perfect weeknight meal done in 30 minutes or less! ALL RIGHTS RESERVED, Pesto Baked Gnocchi with Sausage & Spinach. Course Main Dish. Panettone French Toast Bake with Crumb Topping ». We also used Spicy Italian Sausage instead of pork rolled sausage to give it a bit more flavor and added more garlic (per usual) because you can never have too much garlic. Anytime I find a new recipe with pesto I seriously can’t wait to make it and I don’t think I have ever come across one I don’t like. When compared with other sauces that use heavy cream (and a lot more than a quarter-cup, at that), this creamy pesto gnocchi will feel like a responsible indulgence. This definitely looks like my kind of 30 minute meal! This is my kind of dinner! Add the milk and whisk until the sauce thickens, about 3 minutes. Break up the sausage into small pieces as it cooks for about 7-8 minutes, or until it's browned and fully cooked. Cover with aluminum foil and bake for 25 minutes. Totally need this in my Monday dinner life!! This creamy pesto gnocchi is loaded with white beans and sausage and makes SUCH an easy and satisfying main dish. Sprinkle with remaining mozzarella cheese and parmesan cheese. I could eat this meal for dinner every night! To prepare the pesto, add all of the ingredients except the olive oil to a food processor. Love the sausage in here, too! ","In a saucepan over medium heat, melt the butter. I like to make the creamy pesto sauce in the food processor in the inactive time when the water is coming up to boil. A Quick and Easy Meal with Super Lucky Elephant. In a skillet over medium heat, add 3 tbsp olive oil and stir in all of the spice ingredients. This site uses Akismet to reduce spam. Taste for seasoning, then transfer to a bowl and set aside until ready to use.