(Nutrition information is calculated using an ingredient database and should be considered an estimate. Taste of Home is America's #1 cooking magazine. 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, This Holiday Oreo Cookie Tin Is Packed with Fudge-Covered Oreos, Do Not Sell My Personal Information – CA Residents, 1 cup crushed peppermint or spearmint candies, divided. Break into pieces. Just made this new treat for my Christmas cookie tray. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Sign up for our newsletter and get our cookbook! Place the tray in the refrigerator to firm up while you prepare the white chocolate. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Line a 12x18 inch jelly roll pan with aluminum foil. You need to press them in. I messed up a bit and used semi-sweet chocolate as it came in mint flavor. So my suggestion is too use the semi sweet dark chocolate and you will LOVE it. vegetable shortening & stirred until melted and smooth. I normally do some sort of peppermint bark at Christmas and decided this year to do it this way. I prepared this 12/9/13 and I think it's GREAT! Peppermint bark is a Christmas classic. Good ratios of ingredients. package of vanilla wafer disks, melted in a double boiler over hot water, then I melted 1 package of semi-sweet chocolate chips (12-oz.) I used a combination of Nestle's chips and a store brand (make sure it contains cocoa butter) and had no problems. Information is not currently available for this nutrient. I think I have to make another batch because my kids, and me too, have eaten a lot of it and I think these would make great gifts for my co-workers. I followed the directions EXACTLY and when I went to break the bark into pieces the two layers separated. If you let it set fully the layers will break apart when making pieces. Percent Daily Values are based on a 2,000 calorie diet. Repeat with chocolate chips and an additional 1/3 cup candies. While the dark chocolate hardens, melt or temper the white chocolate. 167 calories; protein 1.9g 4% DV; carbohydrates 20.2g 7% DV; fat 9.3g 14% DV; cholesterol 7.4mg 3% DV; sodium 38.8mg 2% DV. I didnt have a problem with the two layers sticking together when I broke it like some did. Then I broke the bark into pieces! Easy and yummy! Stir in the peppermint extract. I used small candy canes which were a pain to unwrap but I think when crushed they looked a bit more colorful than the big canes would. I'll be making another three pans when I get home for our Christmas potluck at work:) PS I had no problems with the layers staying together when I broke the bark and I didnt add peppermint to the white chocolate but to the milk chocolate as per the instructions.. LOVE LOVE LOVE!!!! If you don't have the time or inclination to temper the chocolate, you can either use candy coating or use untempered chocolate. It was breaking apart and not even the right texture. Do not overheat or chocolate will scorch. Just my suggestions, I passed on the recipe and will definitely make it again. Using a metal spatula, cut through candy to swirl and spread to 1/4-in. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes. This is my favorite method for making peppermint bark--it's delicious, it's easy, it's beautiful, and everyone loves receiving it during the holidays! thickness. You can whip out several different kinds of bark in a short amount of time to make a fabulous spread to take to a party. Chocolate Bars – Chocolate Ensembles – Cookie Sets – Gourmet Treats – Peppermint Bark – Gift Towers & Tasting Boxes – Foiled Minis & Shapes – Classic Wrapper Bars – Shop By Price; Sale! I have used chocolate bark (dark and white) with good results and it was less expensive, and hardens up beautifully. Who can resist dark chocolate, white chocolate, and crisp bites of minty candy canes? Thank you so much for sharing this recipe! This recipe is wonderful for the holidays and I plan to turn to this candy recipe again! 12 ounces dark chocolate (chopped, or chocolate chips), 12 ounces white chocolate (chopped, or white chocolate chips). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. A professional pastry chef, cookbook author, and writer, Elizabeth LaBau has published more than 600 articles on baking and candy making. Great recipe! delowenstein. Thanks for posting! If you put the second layer on while the milk chocolate is still mostly liquid they will set together. Stir in 1/3 cup crushed candies. Even easier. Place the tray back in the refrigerator to firm up for 30 minutes. Looking to make the best desserts ever? Pulse on/off several times for 5 to 10 seconds each, until the canes have been crushed into small pieces. You saved Milk Chocolate Peppermint Bark to your. I alternated the vanilla and chocolate spoonfuls on the waxed paper-lined baking sheet and chilled for at least 2 hours! By using The Spruce Eats, you accept our, The 8 Best Chocolate Advent Calendars of 2020, 26 Winter Dishes and Holiday Treats for Kids, The 65 Best Christmas Desserts of All Time, 16 Peppermint Desserts to Make for the Holidays, 17 Handmade Edible Gifts Everyone Will Love. Was really easy to make and my friends/family couldn't stop eating it!:). However, the first time we made it, we used a very good semi sweet dark chocolate and candy canes and a semi sweet white chocolate. Will make this a holiday tradition. I did make adjustments to the recipe-I used 14-oz. I don't know what happened. I did use ghardelli chocolate but be wear the white chocolate chip bag is only 11 ounces. Recipe by Jb Tyler. this link is to an external site that may or may not meet accessibility guidelines. I used Ghirardelli milk and white choc chips and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) We LOVE it! Yummy! Add comma separated list of ingredients to exclude from recipe. Nutrient information is not available for all ingredients. Christmas candy - Two kinds of chocolate with peppermint chips. When I added the extract (Club House Pure Mint & Peppermint Extract) the chocolate clumped right up and I couldn't save it. Spread the white chocolate mixture evenly over the milk chocolate. Looked great on a candy tray. So pretty, and great for gift giving. Save some of the candy cane bits to sprinkle in top for color.