Toast the bread and spread 1/2 tablespoon of peanut butter on each slice. Will pin to try later. Pour the vanilla egg mixture over the bite size sandwich pieces. Baked Peanut Butter and Jelly French Toast. Use a spoon or fork to press the bread pieces into the egg mixture until all the pieces are soaked in the egg. This Peanut Butter and Jelly French Toast is so delicious and easy to make for breakfast. I put the pieces into a small oval ceramic baking dish, which is perfect for individual serving. Required fields are marked *. Pour this egg mixture over the pieces of bread. You can also use other nut butters if you prefer that. I'm a mom and registered dietitian with a passion to help parents create a home environment where they can raise healthy kids! In a medium-sized, microwave safe bowl, combine the chocolate chips and shortening. Or you can drizzle maple syrup on top too. Use a. Shake and tap the handle of the fork against the bowl to encourage any excess chocolate to drip off and better reveal the scales. Cook Time: 5 minutes. Home > Scrambled Eggs with Peanut Butter Toast and Kiwi, Your email address will not be published. Calories: 272 kcal. Looks really yumm! I know you can just imagine how tasty this is. Thanks for sharing. Regular slices of bread become soggy and start to dissolve. Have a good sunday. https://www.allrecipes.com/recipe/213730/peanut-butter-french-toast Jump to Recipe. Course: Breakfast. This Peanut Butter and Jelly French Toast is so delicious and easy to make for breakfast. Your email address will not be published. Transfer the baking sheet to the freezer and allow to chill until solid. You want to make sure that you toast your bread so that it won’t dissolve once you cover it in the vanilla egg mixture. Yum! Save my name, email, and website in this browser for the next time I comment. Use a fork to press the pieces of bread into the egg mixture to make sure that all the pieces are well covered. We use cookies to ensure that we give you the best experience on our website. Peanut butter is a pantry essential, not just for spreading on toast or in sandwiches. Total Time: 10 minutes. The best results occur when keeping gold at the bottom and layering the other colors from the top down. Place the peanut butter dough balls onto a wax paper lined baking sheet and gently press into egg shapes. In a small bowl, mix the beaten egg with vanilla extract and soymilk. One at a time, set a peanut butter egg on top of a fork or spoon and dip into the melted chocolate. © 2020 Super Healthy Kids, Inc., all rights reserved, Scrambled Eggs with Peanut Butter Toast and Kiwi, 1 slice toast, 1/4 of the eggs and 1 kiwi. Microwave in 30 second intervals, stirring in between, until smooth and entirely melted. Scrambled Eggs with Peanut Butter Toast and Kiwi. Powered by WordPress. Spray the eggs all over with gold food coloring and then use gold, blue, and red to create an ombre effect. Put the bread slices in the toaster. Sure, french toast is fun, but I found that stuffing it with peanut butter & banana ups the ante. Almond milk is a great option too. Prep Time: 5 minutes. Let the chocolate dry and set. Can you already imagine the melted peanut butter and warm jam in every single bite of this French toast? Press the two slices together, and then tear the sandwich into bite size pieces. Mix the eggs, milk, and salt in a bowl. Servings: 4 1 slice toast, 1/4 of the eggs and 1 kiwi. And I thought it was the perfect time to combine two classics: peanut butter and jelly sandwiches and French toast. Serve with any extra fruit from the week. Scrambled Eggs with Peanut Butter Toast and Kiwi. It’s sooo good. I just really like strawberries. The center is custardy with a hint of vanilla and the sweet and savory flavors of peanut butter and jelly. Once your slices are slightly toasted, spread the peanut butter on one slice and jam on the other. Glad you stopped by on my blog. Bake the French toast for about 15-20 minutes until the top is browned and the eggs are cooked. I love that the top of the baked French toast has a slight crunch. Shake and tap the handle of the fork against the bowl to encourage any excess chocolate to drip off and better reveal the scales. Top with powdered sugar or granulated sugar if desired. Press the two slices of bread together to create a sandwich, and then tear them into bite size pieces. I’m absolutely addicted to this Peanut Butter and Jelly French Toast. Keyword: Scrambled Eggs with Peanut Butter Toast and Kiwi. Using the fork, lift the egg from the chocolate. Whoaa! Using the fork, lift the egg from the chocolate. This step requires some patience! I love (and have shared a recipe for) PB and banana French toast so I’m sure I would enjoy this too. The eggs will be fully cooked when there is no longer any runny or wet spots in the egg. Spread the peanut butter onto one slice, and spread the jam on the other slice. That way it’s all custard-like instead of hard and dry. Bake the French toast for about 15-20 minutes until the top is browned and the egg has cooked. You can top the French toast with powdered or granulated sugar. Want to use it in a meal plan? I used strawberry jam. Starting from the bottom, very gently push in the sliced almonds, overlapping each layer slightly, to give a scaly look. And you can use whichever flavor you like. One at a time, set a peanut butter egg on top of a fork or spoon and dip into the melted chocolate. Calories, carbs, fat, protein, fiber, cholesterol, and more for Peanut Butter Toast. Method 1 of 5: Basic Peanut Butter Toast . And it’s super easy to make too. Allow the spray coloring to dry, and then serve. Head to the diet generator and enter the number of calories you want. Friday Wallflavourites: Edition 26 | Wallflour Girl, Honey Garlic Shrimp Farro Bowl with Maple Balsamic Vinaigrette, 1 ½ tablespoon peanut butter, more to taste, 1 ½ tablespoon strawberry jam, more to taste, Powdered sugar or granulated sugar (optional). Bacon Bourbon BBQ Chicken on a Stick ‘Em With The Pointy End, Spray food coloring (I used gold, blue, and red), In a large bowl, combine the powdered sugar, graham cracker crumbs, peanut butter, and melted butter. Serve the Baked Peanut Butter and Jelly French Toast warm. Spray a skillet with cooking spray. Moist Peanut Butter Toast, with a twist of margarine. If you continue to use this site we will assume that you are happy with it. It’s been awhile since I’ve made French toast for breakfast. Your email address will not be published. You can use a homemade version or store bought. It’s been awhile since I’ve made French toast for breakfast. Oh wow that looks amazing! Leave a review! I would be soo happy if i got this for breakfast. This twist to the classic French toast has to be my newest favorite. Be careful not to push hard because the almonds can easily break. Cheers ! In a small bowl, beat an egg, and then add vanilla extract and a little bit of soymilk or any other milk of your choice. Did you make this recipe? Pour eggs onto skillet and using a spatula, stir the eggs as they cook in order to scramble them. No Comments. Print Pin Rate. Peanut butter toast with kiwifruit: 2 slices of bread; Peanut butter; 1 kiwifruit; Peanut butter toast banana blueberry bears: 2 (or more) slices of bread; Peanut butter (smooth is best or the bear looks like it has pimples) 1 banana; 3 blueberries per piece of toast; Steps. But I figured we could take it up a notch and turn this into an amazing breakfast. Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like. The peanut butter & banana get all warm and gooey when enclosed in two pieces of toasted bread … then you top it with some berries and warm maple syrup. It's so versatile – you can use it in both sweet and savory dishes. Pieces of peanut butter and jelly sandwich dipped in a vanilla egg mixture then baked until it becomes custard like. I can probably eat them every day. I used the crunchy peanut butter since it has actual nuts in it. Post was not sent - check your email addresses! Toast two slices of bread. Sorry, your blog cannot share posts by email. Spoon over the chocolate and flip to coat. Set back onto the wax paper and repeat for remaining eggs. Spoon over the chocolate and flip to coat. Cuisine: American. Set back onto the wax paper and repeat for remaining eggs. To speed up this step, you can set the baking sheet of eggs in the refrigerator. Lovely pictures. 1. I’m a huge fan of peanut butter and jelly sandwiches. Place these pieces into a small individual serving size baking dish. Come join me and other food bloggers over at Fiesta Friday. Once the toast is crispy golden, remove from the toaster, and immediately spread the margarine on whilst still piping hot. i feel like having that right away.