CHOOSE a package of firm or extra-firm tofu. thank you so much tastehongkong. The email addresses you've entered will not be stored and will only be used to send this email. Excuse me, I thought I had effected an reply to you but just noticed that it was missing here! Which Grocery Stores Are Open on Thanksgiving? Thank you so much! Sprinkle salt over both sides of tofu slices, and let them stand for about 15 minutes. Subscribe to our newsletter and we’ll send you e-mail updates with new recipes, events and more! Your tips have been invaluable. In fact, the miso soy sauce in this recipe is essential to adding flavour to your tofu. It’s the only way I like it and now I can make it at home. After pan-fried, accompany the tofu with a dipping sauce if you serve it on its own. Set aside. The way to get your tofu crispy is to ensure you have pressed the tofu to remove its excess water. We will be making this countless more times in the future!! WRAP the tofu in a clean kitchen towel and place on a flat surface like a cutting board. It's important to use firm, not extra-firm tofu, or else it will be too dry. I love the pan fried tofu but the krill should be left alone for whales and other marine life. And will give our tofu a delicious tangy, sweet and umami flavour. What’s your name? Thanks a lot for sharing the tips! I bet you must have made great adaptations. But I disagree. Add enough oil for a depth of about 1/4" in a large skillet. Do not do this too early as tofu continues exudes water. Something went wrong. First of all, your tofu might be too wet to begin cooking with. Add half of the tofu slices, and cook for 2 to 3 minutes, or until bottoms are lightly golden. Personally, I recommend that you use a strainer to drain off excess oil in the tofu. Just to clarify. . Right before frying, blot dry tofu with clean towel or paper towel. Flip with a spatula and cook for 2 to 3 more minutes, until the other side is golden. Over medium flame, heat pan to the point when your palm, resting several cm above it, can feel the heat. Cover tofu with 2 more paper towels. Mix in garlic powder, salt and pepper. Otherwise, tofu is pretty bland on its own. I’m glad that you enjoyed this recipe Viktoria! I'm always looking for new ways to prepare tofu so thank you for the new idea! More details. You want to make sure there is enough oil to coat the pan entirely as the tofu sizzles. Heat remaining 1 tablespoon oil in the same skillet. Thanks!! @Drake, For one package, … Thank you so much! Sub rice vinegar for lemon, lime, or apple cider vinegar if you don't have it. It’s a simple blend that packs mega flavour. @Linda S, Tip: It makes sense that “Taste of Hong Kong” would get it right! Salting tofu though not necessarily helps build a crust, it does help draw moisture and firm up the texture a little bit while seasoning the tasteless tofu . Just be sure to press out the water in the tofu as best you can. Your email address will not be published. What a perfect time…I got tofu from Costco and was wondering how to fry them as I love the crispy crust when served in restaurant…will definitely try your recipe. They also make wonderfully creamy sauces and desserts. Let rest this way for 30 minutes. Just bought some tofu and will try it later:). Hope you will soon get a chance to enjoy this. Sprinkle both sides of slices liberally with salt and pepper.4. I’ve been preparing (if you could call it that) tofu for 30yrs, and it was ALWAYS awful! (Try this delicious crispy peanut tofu sandwich with your pan-fried tofu! As long as I blog here, I do hope to share more recipes on tofu, which is one of my favorite ingredients, to be honest. See you there. I’m thrilled that you liked it too. Be honest, I just love having tofu in my different dishes. Open and drain off soaking water. Oils good for frying will do, I usually use grape seed oil, canola oil, or sunflower oil. Privacy policy. Do this for a few minutes until you find the tofu to be significantly drier. Method. Rather, the tofu will be served, with some soy sauce, […], […] 1 (12-ounce) package water-packed extra-firm tofu, drained (Optional: Pan-fry the tofu) […]. Slice tofu into chunks about 1"x1.5". Flip to cook the other side until browned, another 2 minutes. Spoon green onions over tofu while they are still sizzling. This is what I used and it turned out great! I love fried tofu just like you do. Serve hot or continue cooking the fried tofu with in other dishes. Thanks! You’ll feel the towel getting more wet and you press new areas. Glad you like the recipe. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Carefully add tofu to oil and cook for about 2 minutes per side, until golden brown. Tag @twospoons on Instagram and hashtag it #twospoons. Cut tofu into 2x4-inch strips about 1/4-inch thick. Coat with soy sauce. This TikTok Coffee Creamer Hack Is So Genius. I keep tofu in the fridge so I can make this last minute any time. I am now moving to carbon steel and find its a whole other technique. But actually, I disagree. Info. We like it with fried rice and potstickers or fish. Instead of measuring the salt in an exact amount, I actually sprinkle it with a grinder over both sides of the tofu slices. Strain oil into a small bowl, holding back the tofu with a spatula. @zach, Place nutritional yeast on a plate. 2. Alternatively, you can wrap tofu in clean dish towel and place two heavy books on top. Add comma separated list of ingredients to include in recipe. I have always used nonstick pans and added different simmer sauces at the end for flavor . GMO foods are considered safe for consumption. Simply using your hands, or a weighted object like a couple heavy cookbooks will do. Two Spoons is a registered trademark of Two Spoons Food Group Ltd. @pigpigscorner, Salting tofu though not necessarily helps build a crust, it does help draw moisture and firm up the texture a little bit while seasoning the tasteless tofu . Thanks for the lesson. Can’t wait to try it tonight. Drain tofu and wrap in a clean dish towel. Cook each side until browned and crispy (4 mins per side). Spoon the sauce over the tofu to absorb and marinade. @Bobbi Ysmael, Made with only eight ingredients and ready in 20 minutes. I always pan fry them before using it in my stir fries. This is no pain : ). Salt helps draw moisture from tofu while acting as a seasoning, but not necessarily makes it crispy. Sorry! Oops! Gently press tofu to remove the excess liquid. You probably guessed the answer by now? Stack tofu strips horizontally in a dish with sloping sides, like a teacup saucer. Aside from the draining time this is a quick and flavorful recipe. The one you see here is served with spring onion, toasted white sesame seeds, and with some soy sauce for dipping. Think of tofu like a sponge – it’s absorbent and holds a lot of water. The ingredients for this recipe are simple and straight forward. Log in, By continuing to use this site, you agree to the use of cookies. marinade tofu in advanced for more flavour. success in first try. ). This tofu recipe is crispy, tangy, sweet and full of umami flavour. Repeat the process until you’ve fried all the tofu … This dressing/sauce is an absolutely perfect flavour to pair with the tofu. Notify me of followup comments via e-mail, BEST OIL PAN FRYING | Kitchen Appliances & Accessories, a serious tofu post « after dinner sneeze, » [food justice] Confections of a Pickup Artist Chaser, Investigating: Asia – Thailand | recipes and recriminations, Spicy Malaysian-Style Stir Fry | espinosakitchen, Riz frit à la coréenne : kimchi bokkeum bap au kimchi maison et au tofu croustillant |, Chinese Hot and Sour Soup – Vegetarian Style, Cold Noodles with Sesame Dressing, Chinese Style, Asian Stir-Fry Udon Noodles with Vegetables, Chinese Taro Cake (aka Yam Cake or Wu Tao Gao 芋頭糕). Just gently land them to the pan. The pan fry tofu without any garnishing or sauces smell really nice by itself. When the oil is hot (3-5 mins) carefully add tofu slices. The oil splatters like mad. thank you so much! Gently dab tofu slices … I love hearing from you. This is a crowd-pleasing protein-rich dish. So good! @Claire@ClaireKCreations, In general, I use extra firm tofu the most for cooking. This was the first time I have ever made tofu and both my husband and I weren’t let down! I’d however still recommend this size cause less flips are required and it is easier to have every piece yielded the golden crust. Information is not currently available for this nutrient. Required fields are marked *. Am happy to hear that this helped you, thanks for your feedback. Make sure oil gets hot, or tofu will steam and not fry. I have tried two of them so far and have cooked them for friends and family…so far I have received compliments of the dishes and nothing else.