Thanks for your review and comment. Hi, I just made these for breakfast today and it was great! Milk will not work. I used Autumn Glory apples, they have a very sweet caramel taste so the pancakes taste like apple pie! Glad you enjoyed them Beth! These are amazing! Hi Haley, I’m sorry it didn’t turn out for you! 3. (It's all free.). You might enjoy my vegan pancakes or banana pancakes. Tried these this morning with my daughter. I’ve been wanting pancakes lately but my baby always wants to eat what I eat and I’m not ready to give her anything with flour or white sugar yet, these are perfect! Spoons fly, food spills, and ultimately, someone cries or yells or both. Serve warm, with fresh fruit and maple syrup, if desired. Most of the pancakes made with eggs taste like eggs and after going mostly plan based, I don’t enjoy the taste of eggs. I have a Vitamix and they turning out wonderfully! Absolutely loved making these! Neat, clean, efficient and fairly fast. You need the applesauce here for it to turn out. Hope they work well with camping! Good luck on your vegetarian journey! This batter is thick, but your pancakes won’t cook through if they’re thicker than ½-inch, so you might need to help spread the batter out with a spatula. Did you apple seem extra juicy? The pancakes are so SOFT and FLUFFY! Can this recipe be used in a waffle iron? The waffles sound amazing, too. Just curious. Did you definitely use baking powder and not baking soda? I swapped the applesauce for homemade coconut yogurt. I like to start with the liquid ingredients on the bottom first, for easier blending, so start by adding the eggs, banana, maple syrup, olive oil, vanilla, and water. Affiliate details ». Which did you use? I can’t wait to show you what I’ve been working on! All rights reserved. I will follow you and use your recipes whenever I’m looking for ideas for what I’d like to eat. Please read my disclosure and privacy policy. Awesome recipe, thanks again! Cookie and Kate is a registered trademark of Cookie and Kate LLC. Rodale has been promoting healthy lifestyles since 1942 (they’re the publisher behind Yummy Supper, Thug Kitchen and The Year of Cozy), and they seem like the perfect fit. If you have a question, please skim the comments section—you might find an immediate answer there. And maybe I can get my girls convinced too! So fast and easy and my kids devoured them in minutes. I think its that oatmeal was used instead of white flour (I never use whole wheat flour – tastes like cardboard!). Relatively healthy as well. I don’t think the banana flavor is super-powerful, but if you’d like to swap it with something else, I imagine that pumpkin puree or applesauce might work as a substitute. I will make them the correct way next time. This recipe makes roughly 6 pancakes as written, so feel free to double the recipe to serve more people, or cut it in half if you’re only cooking for 1 person. Any thoughts? everyone loved them. Other than that I followed your recipe.Thanks, I’ve been looking for a healthy recipe for a while. I usually make these with banana puree and get more perfect results, but was wanting something different. And my husband couldn’t even tell it was flour-less! This is the best GF pancake recipe I have ever had! How to make healthy pumpkin pancakes. I thought it was thick enough as I let it set a bit after blending to obsorb liquid. Think next time I make them I will try adding a little cinnamon. Subbed olive oil for coconut oil and vanilla soy yogurt since we were out of applesauce. Using a big spoon or a ladle start making small pancakes, leaving some space in between, so that you can flip them easily when ready. Please help! Then add the applesauce and water; mix well til there are no lumps. Kate – I made these for breakfast today and they were delish! These were amazing! Quick oats should work, not sure about the calories, you’d have to calculate the recipe again with those substitutions. Once the underside is lightly golden, flip it with a spatula and cook for another 90 seconds or so, until golden brown on both sides. I added 1/2 tsp cinnamon and 1/4 tsp nutmeg for a little zest. Absolutely stunning!! The gluten free oats simply would not cook. I’ll be putting out a call for recipe testers, too, if you’d like to get involved! My boys loved it! I omit the maple syrup, since there’s enough sweetness for baby. I’m so glad you all enjoy these so much. Tastes just like banana bread! Wow these are delicious! They turned out very well! The entire batch was a flop. I had trouble with the first couple I made and I realized that the batter is easier to pancake up if you let it sit for about 10 minutes so the oat flour can absorb some of the liquid. Great! These pancakes can be made in 30 seconds in the blender. I think you’d love the pumpkin. Your website has the best recipes, thank you so much ! Hi, I think I know why people have issues with these turning out right. I love using my Homemade Coconut Milk in these. Thank -you for this DELICIOUS pancake recipe ! I blended the oats a bit on their own first before adding the rest of the ingredients to the blender. My 2 year old loves them. Interesting! Used homemade applesauce and apples from our tree. I am so glad I can add this to our breakfast rotation. I love the flavor so much we didn’t even serve them with maple syrup– just a little fresh fruit on top! Are you using aluminum free? Weighed it out to be 1 cup. My blender has a big pitcher that’s a pain in the butt to clean, so between that and reading others’ comments and the warning about difficulty with the batter I decided to buzz up my oats into oat flour in my little food processor and then made the batter in a bowl the usual way, which turned out really well. The blueberry muffins alone! You must have read my mind; I was looking for just this kind of recipe this weekend–simple, wholesome, gluten-free pancakes that are easy to make, even on a weekday! Thankfully, all went well here in Rochester, NY and this recipe is a keeper! Fluffy apple pancakes that you can make in your blender!