The sweet-tart scent of fresh nectarines and plums are such a summertime joy, that I bought a case of each of them recently. In a bowl, mix the oatmeal with buttermilk and leave aside for 10 minutes. Something went wrong, please contact newsletter@nutritionstudies.org, Take control of your health: Learn more about our Plant-Based Nutrition Certificate, Learn more about our Plant-Based Nutrition Certificate, Cured My Diabetes, & Avoided a Lung Transplant. Then add the diced nectarine and fold to combine. 1 cup unsweetened applesauce Gently fold the wet ingredients into the dry until just combined. 1 1/2 teaspoons lemon juice All of our recipes are oil free and vegan. In a large bowl, pour boiling water over the quick cooking oats. 1 1/2 teaspoons pure vanilla extract https://annarborvegankitchen.com/2018/08/01/fresh-nectarine-oatmeal-muffins ), Copyright © Vicki Brett-Gach | Ann Arbor Vegan Kitchen. Expert interaction and enriching peer discussions. Serve warm or at room temperature. Earn your plant-based nutrition certificate. Stir only until blended together. (Extras freeze well, and can be warmed up later in the week! Fold in fruit. 5 Remove muffins from the oven, and place on cooling racks. Add oil, egg, and milk. 3 In a large mixing bowl, stir together all ingredients until just combined. Add the flour mixture and mix just until incorporated (do not overmix). 4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch. 2 Line muffin pans with parchment paper liners or have a silicone muffin pan available. Full of heart-healthy oats, you’ll feel good about eating these! Subscribe to receive new recipes delivered to your inbox as soon as they are published! In a large bowl, mix the self raising flour with the vanilla and the lemon zest. 2 teaspoons cinnamon Just lovely. Preheat oven to 180C (350F). Once I realized that even I needed a bit of help using them all while still at their flavor peak, I made a batch of these fabulous Fresh Plum and Nectarine Oatmeal Muffins. Thank you, your sign-up request was successful! In a large bowl whisk together the flour, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ginger and oats. Preheat your oven to 200°C. Given email address is already subscribed, thank you! Easy, delicious and healthy Oatmeal Nectarine Muffins recipe from SparkRecipes. Sprinkle tops with brown sugar. Post was not sent - check your email addresses! Combine flour, brown sugar, baking powder, 1 teaspoon cinnamon, and salt in a large bowl. 2 plums, unpeeled, diced See our top-rated recipes for Oatmeal Nectarine Muffins. Copyright 2020 Center for Nutrition Studies. 4 Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel fairly firm to the touch. Gluten Free For more details, review our Privacy Policy. Cut the nectarines in two, remove the stone then cut the flesh in cubes. Live a healthier lifestyle with science-based information and how-to advice delivered straight to your inbox. 1/2 teaspoon baking soda. But this time, I added lemon juice for a bright twist, and doubled the cinnamon and somehow, these small changes along with the juiciest of fresh fruits created my best version of these oatmeal muffins yet. DIRECTIONS. These moist and fruity muffins are a breakfast treat sure to please everyone. In a large bowl combine flour, white sugar, salt, and baking powder. Grease a muffin tin or line with muffin liners. Fold in … Line muffin pans with parchment paper liners or have a silicone muffin pan available. 2 cups rolled oats Please verify that you are human by clicking the "I am not a robot checkbox". 1 1/2 teaspoons baking powder Toss chopped nectarines or peaches with lemon juice. We’ve partnered with renowned online education provider eCornell, to offer a revolutionary program to help you understand the importance of diet and nutrition for your life. In a large bowl, whisk together the yogurt, sugar, butter, orange zest and juice, banana, egg, and vanilla. Grease 8 muffin cups or use paper liners. Sorry, your blog cannot share posts by email. Preheat oven to 350 degrees. Oops! In a large mixing bowl, stir together all ingredients until just combined. In a separate bowl whisk the eggs, milk, vanilla and vegetable oil. 4 ripe bananas, mashed You can unsubscribe at any time using the link in our emails. Fill muffin tins to the top. Hope you find yourself with a few extra plums and nectarines, too. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window). These are actually a variation of my Peach Oatmeal Muffin Cups from a couple summers back, and I bake one version of these or another (often using frozen berries instead) almost weekly. Learn how the most important health decisions start in your grocery shopping cart. Soy Free. Preheat oven to 400 degrees. In a food processor, process the flour, oats, flaxseed meal, cinnamon, baking powder, baking soda, and salt until finely ground. 1 Preheat oven to 350 degrees F. 2 Line muffin pans with parchment paper liners or have a silicone muffin pan available. These muffins are delightful for breakfast or afternoon snack, or a wonderfully healthy dessert. Extras freeze well and can be warmed up later in the week! 3 In a large mixing bowl, stir together all ingredients until just combined. Hear what people are saying. 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Nut Free Grease and flour 12 muffin cups or line with paper liners. Divide batter evenly into muffin cups, and bake about 25 minutes, or until tops are almost golden and feel just about firm to the touch. Break up any stubborn lumps in brown sugar with a wooden spoon or pastry cutter. All rights reserved. Set aside. 1 nectarine, unpeeled, diced In a few short weeks arm yourself with the knowledge you need to improve your overall health, learn new skills, or even inspire a career change. 2 tablespoons ground flaxseed meal Remove muffins from the oven, and place on cooling racks.