In a medium bowl, combine the ricotta cheese, egg, Parmigiano-Reggiano, lemon zest, salt and pepper. Yum!!!! Repeat layers twice. Cook noodles according to package directions. Perfect for mushroom lovers, this classic lasagna takes only 30 minutes to assemble. I also used more cheese and ham than the recipe called for. Our 22 Best Crock Pot and Slow-Cooker Recipes. Excellent recipe!! 1 cup freshly grated parmesan cheese. My family loved this recipe. Lay the cooked pasta flat and set aside. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. The mushrooms will sizzle and then start to release water. Preheat oven to 375°. My husband doesnt care for regular lasagna, but ate most of the dish! Spread 1 cup sauce in a greased 13x9-in. 1 egg. Layer one-third of the remaining tomato sauce over the lasagna noodles and then layer half of the ricotta mixture. Taste of Home is America's #1 cooking magazine. Add a final layer of lasagna noodles and then add the remaining tomato sauce and remaining mozzarella cheese. 1 teaspoon olive oil. 9 oven ready lasagna noodles. All Rights Reserved. —Gary Bachara, Wilson, North Carolina, Mushroom Lasagna Recipe photo by Taste of Home. I made three minor changes: used half & half instead of heavy cream because I had it, used the "no bake" noodles, and I added Progresso parmesan breadcrumbs over the last layer of cheese. https://damndelicious.net/2015/03/07/creamy-spinach-and-mushroom-lasagna Our vote was 4 stars everyone thought it was missing something we will try it again but were thinking fresh basil leaves or basil pasta dough. Rinse under cold water until cool. 15 oz ricotta cheese. Repeat this pattern: noodles, sauce, ricotta cheese, mushrooms and … Next time I would use more parsley and garlic. Layer half of the mushrooms over the ricotta and then spread one-third of the mozzarella cheese. The leftovers were just as tasty the next day for lunch. Uncover; bake 10 minutes longer or until cheese is melted. Loved this! Home Recipes Cooking Style Comfort Food. (Includes Printable Chart), Do Not Sell My Personal Information – CA Residents, 2 thin slices prosciutto or deli ham, chopped, 2 cans (14-1/2 ounces each) diced tomatoes, drained, 1 cup shredded part-skim mozzarella cheese, divided. Add milk, pepper, 1½ tsp. 1 (25 oz) jar of pasta sauce (I used mushroom flavored) 1 3/4 cups shredded mozzarella cheese. Heat 1 tablespoon olive oil in a large, heavy skillet over medium heat and add the shallots or onion. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. Plus: More Pasta Recipes. I will use more mushrooms next time but other than that, I followed the recipe exactly. ½ teaspoon kosher or sea salt (or to taste). baking dish. Served at a shower along with a regular meat lasagna and the mushroom one was completly gone and people looking for more. Melt 8 tablespoons (1 stick) of the butter in a large saucepan. (Note that you are not adding fat at this point to the pan; this method of cooking mushrooms in their own moisture is called "dry sautéing.) Will definitely make again. A slow cooker can can take your comfort food to the next level. My family enjoyed the recipe except for my five year old who doesn't like mushrooms (at least not at this age). My whole family loved it! Add tomatoes and heat through. I also liked that this recipe was fairly low in calories. Lay 3 to 4 lasagna noodles lengthwise over the sauce. Two types of mushrooms and a hint of wine provide savory flavor to this creamy lasagna that feeds a crowd. Let stand for 10 minutes before cutting. Lightly coat a 2-quart baking dish with olive oil and set aside. I did add a little more cheese then the recipe called for. This recipe was fairly easy as far as lasagna goes and very, very tasty!