Time.—About 1 hour. Hope you will like it and give your comments and suggestions. This book has everything you need to know in order to make it as a Victorian head-of-household! of castor sugar, 2 ozs. Oxford University Press, 2000. (Fr.—Denises aux Amandes.). | Contact this seller of suet, 1 teaspoonful of baking-powder, ¼ teaspoonful of salt, ⅓ of a pint of water. of castor sugar, 1 oz. Paste not intended for immediate use should be enfolded in grease-proof or slightly buttered paper, and kept in a cool place. Paperback. Sufficient for 9 or 10 tartlets. More information about this seller Language: English. Time.—About 1¼ hours. We found this book important for the readers who want to know more about our old treasure so we brought it back to the shelves. Bake about ½ an hour in a quick oven. of short crust, (No. of moist sugar, or to taste. 1667, or 1668), ¼ of a lb. Time.—12 minutes to bake. 1665), 1 tin of preserved apricots, castor sugar, ¼ of a pint of whipped-cream. cucina. of breadcrumbs, 1 oz. Sufficient for 9 or 10 tartlets. More information about this seller Pages are intact and not marred by notes or highlighting. With every requisite direction to secure the comfort, elegance, and prosperity of the home. whitebait, to dress. Whip the whites to a stiff froth, sweeten with a little sugar, pile lightly on the top of the pudding, and dredge well with castor sugar. 20. More information about this seller A+ Customer service! 1652.—FLAKY PASTE. Ingredients.—4 yolks of eggs, 1½ pints of milk, 4 ozs. of flour, 6 ozs. (Fr.—Tourte de Grosseilles.). From: We have dispatched from our book depository; items of good condition to over ten million satisfied customers worldwide. Oxford Paperbacks, 2008. Condition: Very Good. Paperback. Time.—From 1¼ to 1½ hours. Library of castor sugar, 2 ozs. Published by of fine flour, 2 yolks of eggs, 2 tablespoonfuls of cream, 1 tablespoonful of orange-flower water. (Montgomery, IL, U.S.A.), About this Item: Oxford University Press. 16. Access code may be previously used. Ingredients.—3 ozs. An interesting way of approaching an epoch -- through advice meant to be purely practical. (West Sussex, United Kingdom), About this Item: Wordsworth Editions Ltd, London, 2006. of loaf sugar, ¼ of a pint of water, ½ a glass of brandy (optional), desiccated cocoanut. Brand new Book. Ingredients.—1 gill of milk, 1 oz. A readable copy of the book which may include some defects such as highlighting and notes. Sufficient for 1 large pie. HPB-Diamond Wordsworth Editions, London, 2006, pb, only very light creasing to spine, few signs of wear to the covers, pages lightly tanned, a good secure binding [B3726][Box 110]. More information about this seller price stamp. 1. Access code may be previously used. of desiccated cocoanut, 2 whites of eggs, 1 tablespoonful of cream, lemon essence, transparent icing (No. of butter (or equal quantities of butter and lard), ½ a teaspoonful of lemon-juice, salt, about ¼ of a pint of water. cookbooks. It combines sugary and acid qualities in happy proportions, when full ripe. Method.—Wash and squeeze the butter in cold water, dry well in a floured cloth, shape into a square about the size of a slice of sandwich bread, and keep in a cool place while the paste is being prepared. See Yorkshire Pudding, Recipe No. Seller Inventory # 0199536333-2-4. More information about this seller Sieve the flour, add water, and mix with the fingers; roll out and place the butter in the centre; fold the ends over, making an envelope for the butter; roll out; method of flaking edge of pies; method of cutting out tartlets or bouchées; tartlets or bouchées for baking. Sufficient for 18 tartlets. Although much of the information contained in it is archaic and sometimes outright dangerous, it does lend an interesting look into 19th century English home making and home-doctoring. Growers have succeeded in producing several fine varieties for cooking, jam making, and dessert. It should be kept for 1 month at least before being used. Enfold the ball of butter in the paste, press lightly with the rolling pin until the butter is flattened, and afterwards roll out as thinly as possible without allowing the butter to break through. | Contact this seller Abridged. Meat pies, patties, sausage-rolls, and similar articles, are usually brushed over with well-beaten egg before, or during the process of baking: when a deeper tone of colour is desired the yolk alone is used. More information about this seller 4d. to 5d. Our BookSleuth is specially designed for you.